Tuna nigiri
Salmon nigiri
Nigiri sushi with butter fish (Japan)
Sushi rice
Vegan tomato 'tuna' nigiri with wasabi cream
Japanese fresh mixed sushi platter with salmon, tuna, yellowtail, shrimp nigiri, salmon maki, tuna maki on a black plate and black table
Onigiri
Japanese nigiri sushi
Salmon nigiri sushi
Sushi
Asian cured salmon
Bento box (Japan)
Tuna tataki in a sesame seed coating (Japan)
Sushi platter with nigiri and gunkan
Nigiri Combo with prawn, eel, tuna, salmon and mackerel
Sushi with salmon
Fried tuna fillet with zoodles
Sushi rice being made
Red mullet with tea broth, green rice flakes and cream caramel
Uncooked hotpot seasoning butter (China)
Tuna and salmon sashimi (Japan)
Asian granola
Bacon and plaice with roast potatoes
Plaice Finkenwerder
Sashimi plate
Ingredients for vegetable tempura
Sashimi (Japan)
Fish carpaccio on a white background
Roasted pike in wine and sweet potato puree
Red mullet in a salt crust
Four pieces of sashimi on black stone plate
Scharfe Nigiri-Platte
Rustic style smoked salmon sandwich
Zander fillet
Sushi with langoustine and caviar
Sushi cones
Sushi plate
Pichelsteiner with trout
Hands picking up sushi from a japanese restaurant
Nigiri sushi with tuna and salmon
Nigiri sushi with tuna and salmon on sushi board
Dover sole Asian style
Tuna sashimi
Sashimi
Duck smoked with tea leaves (China)
Nigiri sushi with tuna
Paella with seafood
Nigiri sushi with tuna, chopsticks
Breaded plaice with pickled radishes
Pan-fish style plaice
Salmon trout with chanterelles
Zuppa Siciliana (fish soup, Italy)
Assorted maki sushi
Glazed eel with celery puree and beef extract
Squid, raw and prepared
Ciappe naturali (wheat biscuits, Liguria, Italy)
Italian salami etrusco, whole and one slice
Brescianella Acquavite (Grappa cheese, Italy)
Brillo di Treviso (red-wine cheese, Italy)
Caciocavallo Barricato (red-wine cow's milk cheese, Italy)
Macagnetta alla Vinaccia (Grappa cheese, Italy)
Montasio Ubriaco Rosso Gran Riserva (traditional cow's milk cheese with a red-wine rind, Italy)
Provolone Ubriaco (red-wine provolone, Italy)
Bondola (salami from Ticino, Switzerland)
Pichelsteiner stew (Meat and vegetable stew)
How to make nigiri sushi with smoked salmon and eel
Sushi rolls filled with shrimp and cream cheese, covered with sesame seeds.
Spaghetti with almond pesto, sword fish and salmoriglio
Pickled sardines with potato cream and poultry jus
Nigiri-sushi with trout fillet
Fish filo pie with a twist
Grilled goat cheese in red salsa
Sushi with salmon and avocado (Japan)
Japanese sushi set with soy sauce
Various types of vegan sushi on a wooden board
Home made vegan sushi
Temari sushi being made
Sushi variations
Northern-style Chinese lamb
まぐろの握り
Leipzig bread with a bow
Zampone (stuffed pig's trotters, Italy)
King crab sashimi
Nigiri sushi with chopsticks
Sushi with prawns, sesame seeds and teriyaki sauce
Tempura (Japan)
Nigiri sushi with tuna and salmon, chopsticks
鉄火巻き
Red perch ragout with ribbon noodles
Salmon sashimi on plantain chip
A prawn on a wooden skewer
Asian pigeon
Nigiri sushi with chopsticks on bamboo mat
納豆巻き
手巻きずし
Nigiri sushi with tuna & salmon, chopsticks & soy sauce
Nigiri sushi with tuna and salmon, chopsticks and orchid
A plate of sushi
Sushi mit Thunfisch
Char Siu (Cantonese style grilled pork)
ネギトロ巻き
Italian herb marinade
Nigiri sushi with raw salmon and tuna fillet
Couscous with fish and prawns
Salmon canape
A selection of nigiri sushi and inside out rolls
Tuna nigiri sushi
Carp with pork belly, sauteed soya beans and lime vinaigrette
Seeds of job's tears (coix seeds)
Various antipasti with fish
A baguette ham sandwich
Turbot with foam sauce
Salmon burger with vegetables and yogurt sauce
Salmon trout with calamansi sauce and miso shiro cream
Banette (a baguette with pointed ends)
Variations of sushi with algae
Nigiri sushi with marinated salmon
Ham Mushroom Tagliatelle
A bowl with shrimps, chicken, soya sprouts and vegetables
Tuna with red and green peppers
Dried mushrooms shiitake, mu-err and yin-err
Fried cod nuggets with dip
Pepper salmon with vegetable julienne
Turbot with Grisons air-dried beef and fermented wheat
Salmon sous vide in vanilla butter
Bream tartare with artichokes and caperfruit
Smoked chechil cheese
Oriental-style oven-baked fish
Chinese style pickled vegetables
Fish and chips in beer batter
Sables with chocolate sauce
Galette de Rois (French Three King's cake)
Pan roasted snapper with wild mushroom in miso broth
Fish curry ambotik (India)
How to make tuna nigiri
Gegrillte Fischfilets auf Salat
Nigiri sushi with smoked salmon, eel and shrimp
Asian salad with cabbage
Maki variations
Matcha tea with soya milk foam
Japanese matcha tea powder
Japanese ice cream with red bean pasta and fruits
Dalgona matcha (matcha with whipped matcha foam)
Tamagoyaki fried omelette roll (Japan)
Home made sushi with surimi
Japanese shokupan milk bread
Rolled Beijing duck pancakes
Breaded eggs
Maki sushi with sesame seeds, wasabi and tamari
Pidan (a thousand year-old egg, China)
Spicy-sour Chinese soup
A sake sushi: nigiri sushi with salmon
Raw, marinated tuna
Radish with pumpkin rice noodles and sprats
Nigiri sushi with salmon on chopsticks
Raw red crayfish on white background
Sous vide prawns with roasted vegetables
Ingredients for Borek sticks with a vegan filling
Shimeji (Asian mushrooms)
A piece of tempeh, partially sliced
Summer rolls filled with vegetables
Green tea in a drinking bowl next to fresh tea leaves
Asian summer rolls with vegetable filling and peanut dip
Summer rolls filled with kelp noodles and edible flowers
Sushi with tuna fish and sesame seeds
Udon noodles with sesame seeds
Sushi: Otoru and Chutoro
Preparing nigiri sushi with wasabi and tuna