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Middle eastern stuffed capsicums (vegeterian)

Stuffed peppers with pumpkin and lentils

Orange bell pepper bowl with kumquats and bell pepper ginger cream

Roasted tomatoes with chorizo rice-stuffed capsicums

Vegetarian peppers with a lentil filling

Red pepper omelette

Roasted sweet peppers

Courgette pizza with fresh oregano

Topping ideas for white asparagus

Topping ideas for white asparagus

Sweet-and-sour oven-roasted vegetables in a baking dish

Winter celeriac pasta with pecan nuts

Mushroom pizzas

Stuffed peppers with olives

Courgette pizza wit fresh oregano

Breaded eggplant schnitzel with cheese

Pancake with mushrooms and zucchini

Polenta mit Paprikastreifen

Peppers stuffed with bryndza

Stuffed peppers with wholemeal rice, courgette and feta cheese

Four different types of tomato sauce

Tomatoes filled with scrambled eggs

Stuffe peppers with feta

Red bell pepper and bean pan

Millet bowl with peppers and sweetcorn

Pepper and bean pan with rice

Roast lamb with peppers

Roasted stuffed red peppers

Tuna with red and green peppers

Padron peppers roasted in a pan

Stuffed red peppers

Stuffed red peppers

Sardines roasted red and yellow peppers

Stuffed peppers

Turkey slices with honey mustard

Oven-roasted vegetables with rhubarb, halloumi and peppers

Baked falafel with sun-dried tomatoes

Salty zucchini pie

Spaghetti with tomato sauce

Tomato pasta

Stir-fried vegetables with tofu

Stuffed peppers on tomatoes

Hot asparagus ragout with paprika puree and walnuts

Bean goulash

Stuffed peppers 'Tricolore'

Vegan stuffed cabbage

Grilled red pepper spread

Vegetarian vegetable strudel

Lamb and mushroom stew with peppers

Peppers stuffed with vegetables and beans

A mini stuffed pepper

A stuffed pointed pepper

Stuffed peppers with egg and spinach

Fennel and pepper vegetables

Pasta with roasted tomatoes and mozzarella

Roast zucchini flowers with tomato confit and burrata

Bell peppers and potatoes stewed peperonata

Vegetarisches Fruhstuck mit Bagel, Spiegelei und Gemuse (Aufsicht)

Cucumber salad with black sesame seeds, nasturtium and fennel flowers

Vegetable bowl with courgette and lentils

Pizza with tomatoes and fresh herbs

Filled pork rolls

Bulgur wheat bowl with bell pepper and date chicken

Baked mozzarella aubergines

Roasted tomatoes with quinoa

A mushroom omelette with a side salad (gluten-free)

Gesundes vegetarisches Fruhstuck mit Eiern, Spargel, Pilzen und Tomaten

Fresh raw cut vegetables for healthy, vegeterian food

Small zucchini cheese-topped bakes

Tomato flakes

Celery puree with Roasted Vegetables

Oven-roasted vegetables with herbs

Bean pot

Stewed vegetables

Sweet and sour lentil medley

An open vegetable lasagne

Vegeterian eggplant stuffed with bell pepper, tomatoes and parsley, served with bulgur

Stir-fried native greens (Asia)

Fried courgette rolls with bean puree

Tomato tatin with taggiasca olives

Spelt rolls topped with an aubergine-pepper-and-courgette medley

Spelt rolls with aubergine-pepper-zucchini vegetables

Filled flatbreads with zucchini, bell pepper and cheese

Peperonata

Bruschetta

Toast with roasted peppers and smoked cheese

Vegeterian roast vegetable lasagne

Penne pasta with pepper and cheese

Mini peppers stuffed with couscous and pine nuts

Pork on peppers

Stuffed bell peppers in tomato sauce

A pointed pepper filled with lentils, olives and dukkah

Pizzafladen mit Oliven

Red peppers stuffed with black beans and avocado

Red peppers stuffed with black beans and avocado

Mexican rice and corn-stuffed peppers

Cod on pepper and potato cubes

Halloumi and peperonata pan

Tomato soup with croutons

Tomatoes filled with rice, capers and olives

Mediterran gefullter Fenchel mit Oliven, Pinienkernen und Paprika

Creamy polenta with wild mushrooms

Vegeterian stuffed capsicums

Omelette with vegetable salad

A vegan omelette with colourful vegetables

Tomato eggs with potato sticks and feta cheese

Roasted tomatoes

Tomato gratin

Gefullte Auberginen mit Tomaten

Zoodles with tomatoes and basil

Bell peppers and potatoes stewed peperonata

Broccoli

Kale and cauliflower salad with peas

Spinach burger with scamorza and vegetables

Couscous rainbow salad

Courgette omelette

Green asparagus quiche

Green asparagus quiche

Green Vegetable Omelette

Celeriac flan with fried egg

Vegeterian carrot, pepper and sweet potato nut roast

A mixed leaf salad with baked goat cheese

Hummus with roasted tomatoes

Vegan lunch bowl with rice, chickpeas and green vegetables

Steamed spring vegetables

Vegan stir-fry vegetables

Vegane Buddha Bowl

Glazed roast vegetables

Vegan cooking: stew with beans, chili and coriander, steamed vegetables with vegan sausage and Vegetarian dish with tofu

Chickpea penne with mushrooms and vegetables

Asian stir-fried vegetables with coriander

Pimientos de Padron

Vegetable sticks with a pesto dip

Celeriac schnitty with gravy

Vegetable lasagna

Spaghetti ai 5 pomodori (Spaghetti with five different types of tomato)

Baked pumpkin with noodles

Beluga lentils with smoked tofu

Greek bean stew

Vegan vegetable omelette

Salad of different kinds of mustard greens with goat cheese and peppers

Celeriac cutlets with tomatoes

Stuffed Peppers with Avocado Toast and Roasted Sweet Potato Chips

Salad with kidney beans, cucumber, pepper and tomatoes

Pepper scrambled egg with rocket

Provencal vegetables

Spicy white fish cod fillet ina grenn, red and yellow pepper sauce on a swede mash garnished with dill in a white plate and blue table

Aubergines with a minced meat filling and quinoa

Stuffed peppers with camembert and spinach

Rabbit packages with pumpkins

Letcho

Pasta with baked red pepper and anchovies

Fried redfish with pak choi and peppers

Stuffed peppers with two fillings

Stuffed Peppers with chicken and rice stuffing

Tuna with red and green peppers

Stuffed sea bass roll with paprika tower

Pork rib broth with white catfish and a pepper cream

Veal ragout with paprika

Potato and pepper tortilla (close-up)

Grilled, stuffed peppers (football evening)

Swiss chard, tomato and legumes

Stuffed tomato cups with grana padano cheese

Preserved dried tomatoes filled with cheese

Tomato sauce with herbs in bottles

Turnip cabbage salad with tofu

Filled mini calzoni made from ready-made dough

Vegetarian aubergine curry

Wholemeal pasta with lentils and aubergine

Caserecce with zucchini and porcini mushrooms

Bulgur kebab

Paprika mit Polentafullung in Tomatensauce

Grilled vegetables with mushrooms and herbs

Three kinds of bruschetta

Vegetable Stir Fry

Baked beans and chickpeas with peppers, tomatoes and herbs

Baked and marinated peppers

Grilled vegetables onion, tomato and zucchini

Grilled vegetables with mushrooms and herbs

Frisch gepresster Saft aus grunen Gemuse- und Obstsorten

Peppers marinated in honey with cheese filling

Chicken breast with grilled vegetables

Mediterranean barley risotto with vegetable

Feta cream with cruditUs

Roasted veggies (eggplant, courgette, bell pepper, onion and tomatoes) served with traditional Fougasse

Fusilli with romanesco broccoli and red peppers

Fried vegetables with Jerusalem artichokes, kale, fennel, peppers and mushrooms

Courgette pasta with an apricot and pepper sauce

Soba noodles with tofu, bell pepper and mung bean sprouts

Rice bowl with sesame salmon and goat’s milk yoghurt

Vegan one-pot pasta with peppers, tomatoes and basil

Stuffed peppers with fried brown rice and vegetables

Pasta with peperonata

Peppers with tofu rice filling in tomato sauce (vegan)

Turkish bulgur salad with pointed peppers and tomatoes (vegan)

Red pepper and chicken strudel

French ratatouille

Vegan vegetable spaghetti with pepper sauce

Tomato and pepper risotto with parmesan

Bell pepper cannelloni with ricotta sauce