Prepare spleen sections
Buns with roast hussar
Pulled pork sandwich with coleslaw
Brennsuppe - burned semolina soup with spleen slices
Coarse snacks, cooked in a clamp glass
Baked white pork liver
Grilled toasts with baked pork
Spleen slices
11th generation meatball - Strindberg style meat fritters
Rosche pork tenderloin with crackling in a beer gravy and crackling parcels
Herb roast chicken sandwiches
Crostini with lamb and shrimp
Savoury rye bread with Kesselfleisch (leftover boiled pork and innards)
Sausage cake
Preparing stuffed roast wild boar
Wild boar belly confit with oeufs en meurette (eggs poached in red wine) being made
Making venison ragout
Kidney tartlets
Pork rolls with cream cheese
Pastrami sandwich
Mozzarella baked in an olive sandwich
Filled sandwich cubes
Pulled turkey sandwich
Baked with a snout and tail with quince compote
All kinds of baked goods with sweet and sour pickled quetschich (plums)
Chicken sandwich with mayo
Miniburger with pulled pork
Egg paste for a sandwich Bread paste with salmon
Honey Rolls with Saffron
Rye bread with butter
Various tramezzini
Sweet crispbread with strawberry tartare
Cookie sandwiches with ice cream
Boiled Mettwurst in a jelly rim with salted egg yolk
Making a lemon cake
Baked incendiary mass, cut
Glazed spare ribs
Trotters in aspic with a grated potato salad and deep-fried chard stems
Pork shoulder braised in buttermilk
Traditional slaughter bowl with kettle meat
Skirt steak
Preparation of burger buns
Prepping Kornspitz
Breaded pork schnitzel
Roast pork
Roast pork belly
Pork roast with sausage filling and onions
Smoked meat baked in stuffing
Crispy roast pork with oven-roasted vegetables and new potatoes
Roasted pork pisses - Pork rind
Crispy roasted pork belly
XXL cheeseburger
Herbal chicken in a salt crust
Chicken baked in salt batter
Stuffed spleen with tomato sauce
Asado course - grill whole lamb on the cross
Lamb stalls with farmer's salad
Barbecued halloumi in pita
Hot fried bread with minced meat and cheese
Bread and hummus
'Pain perdu' with salmon and black sesame seeds
Toast with egg and leek
Toasted avocado bread with zaatar
Salmon and avocado bread
Spicy baked beans with sourdough toast
Tramezzini with cream cheese, boiled ham and cheese
Open sandwiches
Toasted cheese sandwiches with fresh herb chutney
Toast with mushroom ragout
Toasted bread with cream cheese and figs
Biscuit vanilla ice cream sandwiches
Crostini with 3 different spreads
Open sandwiches with fish salad
Vegan cream cheese spread made from cashew nuts
Meatball sandwich with cheese sandwich
Pretzel lasagna with creamed meat
Roast veal and mushroom sandwich in hummus dressing
Fried pork fillet being made
Sandwich mit Bratwurst
Crab meat and dill toast with lemon
Bruschetta with mozzarella and strawberries
Bread with red kidney bean spread
Sandwiches with roast beef and eggs (football evening)
A baguette ham sandwich
Open sandwiches with spicy Hungarian sausage
Filled small sausages in baguette
A Toasted sandwich burger
Burger patties in a grill pan
Filled pork neck steaks with cheese
Sanned stuffed stomach
Smoked press head in the bladder
Smoked bacon blood sausage in the wreath gut
Smoked sausages
Smoked tongue sausage in the stomach
Pork roulade to be used for cold cuts
Stuffed savoy cabbage
Classic goulash
A half-eaten sandwich
Blind-baked shortcrust pastry weighed down with coffee beans
Goulash served in bread
Spicy fried chicken
Close Up of Grilled Cheese Sandwich
Browned milk liver cheese with 'goggle eye'
Smoked meat roast with herb crust
Baked quail with apples and potato fritters
Marinated pork roast in bun
Prepare puff pastry snail with wild boar head
Pizza spirals (football evening)
Savoury potato waffles with bacon
Crackling biscuits
Chicken legs with vegetables in an oven bag
Rolls with smoked mackerel salad
Mushroom tramezzino
Burger with pulled pork
Open gratinated sandwiches topped with ham and cheese
Bacon and avocado bread
Asian flitch in bun
Poached egg on beef tartare and bread
Buttermilk bread with oat flakes
Espresso cookies with pistachios
Olive rolls, a small Italian load, potato bread
Walnut rolls
Classic iced tea and fruit iced tea with ingredients
Homemade pierogi filled with mushrooms
Pesto ingredients in a mortar
Pretzel dumplings wrapped in a tea towel
Spicy Indian chicken served in a bread pocket
Pork liver schnitzel - step by step
Filled eclair (cut, close-up)
Toast with goat's cheese and chanterelles
Grilled bread with gorgonzola, figs and grapes
Chive bread with butter and fresh chives
Bruschetta with wakame and orange carpaccio
A waffle croque monsieur with smoked salmon
Leek-cheese spread
Toasted toasts with smoked trout
Cheese bread with camembert and red grapes
The ultimate sourdough eggs benedict with buttery mushrooms
Toast with butter and jam
Warm raisins conserve on toast with ricotta
Toast with almonds and sour cherries
Wild mushroom hummus on rustic bread
Pastrami sandwich with mayo
A lye bread burger with salad
Bagels, step by step
Turn freshly made jam upside down
Palatinate Saumagen sandwich with radishes
Prepare fried fish
Dumplings on a floured work surface
Currywurst (football evening)
Pickled saddle of venison
Venison sausages with lentil vegetables
Game goulash with farfalle
A piece of grilled meat with a knife
Beuscherl with vegetable strips in cream sauce
Maultaschen with minced meat and mozzarella filling
Bruschettas with cream cheese and jamon
Chilli cheese in a bread crust
Roasted leg of venison
Homemade curried sausage with bread
Aniseed rolls with feta and chorizo ??filling
Chicken Gyros
Crispy roast pork seen from above
Spaghetti with cheese and pig cheek
Crispy roast pork with gravy
Stuffed rolled pork roast
Roasted pork for Christmas
Pork fillet wrapped in bacon being sliced
Pork rib roast
Wild roast chicken with a wild herb salad
Raised game pie
Baking Galette with plums
Tomato the approach for the dark gravy
Meat loaf four times different
A spoonful of lard
Croque Monsieur
Slicing California wraps in half
Roast fig tartines with ham and honey
Iberico pluma with mango made in a Beefer with Styrian apple salad
Whole roast suckling pig
Pork fillet in puff pastry with onion sauce
Cream of pear wedge and kale rabi with smoked fat cheek
Classic pork forequarter chop wrapped in lye bread and parsley pesto
Solver salted meat from the leg, face, cheeks, tail and ribs
Grilled pizza with octopus
A grilled seafood pizza
A pizza on a grilling rack