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Traditional slaughter bowl with kettle meat

Traditional slaughter bowl with kettle meat

Glazed roast ham with a crust of parsley crumbs for Christmas

Glazed roast ham with a crust of parsley crumbs for Christmas

Smoked meat roast with herb crust

Smoked meat roast with herb crust

Stuffed savoy cabbage

Roasted pork for Christmas

Roasted pork for Christmas

Porchetta with bacon and brioche filling for Christmas

Naartjie and ginger beer-glazed gammon

Stuffed pork neck cooked in milk with chestnuts and pistachio nuts

Slow cooker gammon

Slow cooker gammon

Slow cooker gammon

Battered wine sausage

Rosche pork tenderloin with crackling in a beer gravy and crackling parcels

Pork fillets with mustard sauce (Christmas)

Stuffed savoy cabbage

Appenzeller schnitzel with cheese horns

Festive pate made from three kinds of meat

Dried ham croquettes (risolles)

Stuffed pork on beer sauce

Horseradish sauce with smoked meat

Wurstchen im Speckmantel und Fullungs-Klosschen zu Weihnachten

Kale and potato stew with smoked pork

Smoked pork with pineapple sauerkraut

Stuffed pork chops with Bohemian dumplings

Pork flitch roll with stuffing

Savoy cabbage salad with sausages

Sauerkraut

Saddle of venison with a pepper crust

Sausage cake

Leg of lamb filled with sourdough bread, pesto and macadamia nuts

Lamb and vegetable tajine

Small sausages goulash

Baked pork brisket with sauerkraut

Rolled pork belly in sauerkraut

Baked lentils with white wine sausage

Pork skewer from tenderloin and sausage

Crispy pork flank in red wine with shallots

Roasted pork 'hedgehog' neck with mushrooms and bacon

Roast pork with plum sauce

Baked sweet potatoes with kale and chickpeas

Sausages baked in black beer

Sausages baked in black beer

Glazed Gammon with Brussels Sprouts

Eisbein (cured knuckle of pork) with sauerkraut

Smoked Mittelbugschaufele on sauerkraut red and white

Smoked Mittelbugschaufele on sauerkraut red and white

Schaufele (pork shoulder) with a sauerkraut salad

Schnitzel sandwich with mixed coleslaw

Turkey breast in salted batter with chorizo ??filling

Pork roll with sausage filling and sauerkraut

Pigeon breast tournedos with truffles and savoy cabbage

Roast suckling pig with broccoli and mashed potatoes

Roast pork stuffed with dried plums and oranges, served with balsamic carrots and apples for Christmas

Sausages with sauerkraut and mashed potatoes

Homemade sausage patties with red onions

Brussels sprouts fried with bacon and nuts

Lamb and vegetable tajine

Szegedin goulash with parsley Dumplings

Pork roll with sour cabbage stuffing

Meat dumplings filled with red cabbage and served with mashed potatoes

Kale with Pinkel (smoked sausage from bacon, groats and spices)

Smoked sausages

Kale with smoked pork

Grilled pork pluma with chestnut savoy cabbage

Baked pork belly (flitch) with apple dressing

Marinated carp

Christmas biscuit cake

Glazed spare ribs

Pork shoulder braised in buttermilk

11th generation meatball - Strindberg style meat fritters

Baked white pork liver

Skirt steak

Currywurst (football evening)

Venison sausages with lentil vegetables

Pork on apricots with almonds

Pork goulash with entrails

Ultimate Beef En Croutea

Kale with Mettwurst (smoked pork sausage) and gammon

Pork belly confit with mashed potatoes with sauerkraut

A roast Holstein goose stuffed with apple

Tagliatelle with duck ragout and oranges

Stuffed pork ribs with apples in red cabbage

Hot chestnuts

Baked sausages with Brussels sprout

Pork roll with dried fruits

Pork roll with cabbage (kale)

Various sauces for Chinese game fondue

Parsnip cream with bacon

Fallow deer back with cranberry sauce and poched pears

Hefteig-Falltkuchen mit Zimtzucker in Porzellanform (Aufsicht)

Lentil pie with dried plums

Festive turkey for Christmas

Festive turkey for Christmas

Roast duck with beet cabbage

Cheesecake with orange jelly

Football cake and plastic figures

A slice of layer cake with a cream filling

Meat loaf four times different

Baked flitch (pork belly) with cabbage spaetzle

White bean stew with smoked bacon

White bean stew with smoked bacon

Potato orzo pasta with gammon

Pork chops with tangerines and honey soy sauce

Pasta with cabbage and smoked meat

Baked ham with light potato salad

Joulukinkku - Finnish Christmas ham

Gratinated Bavarian sausages in beer dough with onion chutney

Bread with greaves

Sanned stuffed stomach

Boiled Mettwurst in a jelly rim with salted egg yolk

Smoked press head in the bladder

Smoked tongue sausage in the stomach

Pork sausages with caramelised apple and Brussels sprouts

Rosenkohl mit Pancetta

Fried young cabbage with dill and bacon

Szeged goulash with cabanossi

Marinated knackwurst with three dips

Verschiedene Weihnachtsplatzchen

Viele verschiedene Weihnachtsplatzchen (Aufsicht)

Verschiedene Weihnachtsplatzchen

Potato pancakes with sauerkraut and smoked meat

Potato pancakes with sauerkraut and smoked pork

Carp prepared with black beer

Smoked meat baked in stuffing

Smoked meat baked in stuffing

Saumagen with foie gras and truffle

Stuffed cabbage leaves

Franconian Krautsbraten (sauerkraut meat loaf) made with minced meat, pate and white cabbage

Cabbage roulade filled with minced meat

Wurstchen im Teigmantel

Sausage and Chickpea One Pan Bake

Meatloaf with bacon and fennel

Marinated sausages with potato gratin

Rabbit in bacon with mustard sauce

Sausages in puff pastry

Bacon-wrapped meatloaf

Sausages in beer batter with onion jam

Bratwurst goulash

Small sausages stewed in black beer

Various Christmas biscuits in a seedling tray

Bread with bacon on a stick

Cranberry and pomegranate lamb shanks

Pork roll with sauerkraut filling

Pork slices with red cabbage and apples

Smoked meat with horseradish sauce

Meat loaf in white cabbage

Pork rolls stuffed with sauerkraut

Goulash soup in loaf of bread

Headcheese with vegetables (home-made pork aspic)

Fermented red cabbage and sauerkraut

Baked Pork Sausages with Red Onion and Apples

Spicy pithivier, sliced

Pithivier

Different biscuits on a stand

Super simple Greens

Christmas cookies

Beef and pork stew

Baked pork belly (brisket) on sauerkraut

Smoked meat on red cabbage

Maple and parika glazed ham with spiced nuts

South Tyrolean alpine schnitzel with bacon, cheese and lamb's lettuce

Beef roulade sous vide filled with dried fruit and bacon

Rigatoni with a minced meat and lardo ragout and chestnuts

Meatloaf in a cabbage and bacon coat

Sauerkraut 'bigos' with turkey and sausage

Sauerkraut 'bigos' with turkey and sausage

Bigos - Polish stew a la chasseur

Bigos - Polish hunter stew

Beef heart with bacon

Regensburg sausage salad with spaetzle noodles and pickled cucumbers

Roast beef larded with bacon

Roast beef with mushrooms

Sauerkraut soup with mushrooms

Roast pork with a beer gravy

Zampone (stuffed pig's trotters, Italy)

Baked ham with mustard eggs

Pork bacon on velvety beans with vegetables

Baked ham with chickpea salad

Baked pork belly (flitch) with filling

Pastel de nata, traditionla Portuguese tart pastry

Rotkohl - traditional sweet and sour Geman red cabbage

Coarse snacks, cooked in a clamp glass

Salty strudel with walnuts

Three kinds of South Tyrolean dumplings

Venison saddle with cabbage

Apricot chicken pot roast

Apricot chicken pot roast

Chicken in herbs

Pickled saddle of venison

Game goulash with farfalle

A piece of grilled meat with a knife

Classic goulash

Beuscherl with vegetable strips in cream sauce

Stuffed spleen with tomato sauce

Stuffed spleen with tomato sauce

Maultaschen with minced meat and mozzarella filling