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Baked white pork liver

Coarsely ground sausage in the pan

Pulled pork in a pan

Crispy roasted pork belly

Crispy roast pork with oven-roasted vegetables and new potatoes

Crispy roast pork with oven-roasted vegetables and new potatoes

Pork Stroganoff

Pork roll on apples

Pork Stroganoff

Beuscherl with vegetable strips in cream sauce

Solver salted meat from the leg, face, cheeks, tail and ribs

Rosche pork tenderloin with crackling in a beer gravy and crackling parcels

Cabbage rolls in a pan

Baked with a snout and tail with quince compote

Crispy roast pork seen from above

Spicy pork with beans

Roasted pork for Christmas

Suckling pig with black chanterelles and mozzarella

Oven baked tomato and cheese omelette

Whole roast suckling pig

Sausage cake

Padron peppers roasted in a pan

Lamb liver in a gingerbread coating

Liver roulade with a mustard remoulade

Venison meatballs in a pan

Roast pork with sauce

Pork fillets with mustard sauce (Christmas)

Roasted hamchocks with red currant compote

Caramelised rum-glazed pork ribs

Pork tenderloin, sliced

Venison meatballs in a pan

Traditional slaughter bowl with kettle meat

Traditional slaughter bowl with kettle meat

Glazed spare ribs

Pork shoulder braised in buttermilk

Stuffed savoy cabbage

Breaded pork schnitzel

Roast pork

Roast pork belly

Pork rolls with cream cheese

Pork roast with sausage filling and onions

Smoked meat baked in stuffing

Smoked meat baked in stuffing

Roasted pork pisses - Pork rind

Mediterranean lamb tray bake

Easy hoisin pork and noodle stir-fry

Herbal chicken in a salt crust

Small sausages with fried egg

Roasted tomatoes and potatoes

Whole baked goose with apples

Oven-roasted vegetables with salmon fillet

Baked goose with oranges

Wild boar ragu pasta

Boudin Blanc (French white sausage) in a pan

Roasted duck with thyme

Prepare spleen sections

Buns with roast hussar

Pretzel lasagna with creamed meat

Red bell pepper and bean pan

Breaded shaggy ink caps being fried in hot fat

Spiegeleier in Pfanne

Spiegelei in Bratpfanne (Draufsicht)

Meatballs in tomato sauce

Roast lamb with winter chanterelle wild mushroom sauce

Hot lamb with pomegranate seeds

Red wine lamb with pears

Poached venison dumplings with a mushroom ragout and fried potatoes

Venison goulash

Spicy, game hearts (Alpine cuisine)

Stuffed peppers

Lamb tongue with sweetbread dumplings and lentils

Sausages in beer batter with onion jam

Roast veal with a salt crust with chimichurri sauce

Roast veal in an anchovy sauce

Zurcher Geschnetzeltes (Swiss dish from Zurich consisting of chopped veal, mushrooms and cream)

Pollack in a pumpernickel crust on mussels

11th generation meatball - Strindberg style meat fritters

Skirt steak

Pork black sausage meat

Baked pork tails with broad beans

Homemade grilled sausages

Mushrooms and pancetta

Pork goulash with entrails

Pork tenderloin with apricot sauce and fresh herbs

Pork with cabbage salad

Pork tenderloin, sliced

Chicken baked in salt batter

Paratha (flat bread, India) in a pan

Roasted tomatoes

Turkey in roasting pan

Rosenbrotchen auf Holzuntergrund

Hefteig-Falltkuchen mit Zimtzucker in Porzellanform (Aufsicht)

Brotchen auf Backblech

Baked mushrooms

Summer vegetable cheese crumble

Gebratene Fische in Pfanne

Smoked meat roast with herb crust

Smoked meat roast with herb crust

Aubergines stuffed with mince

Sausages bake with vegetables

Spatzle salad with pork tongue, peas and green sauce

Wild boar pasta

Sausages in a frying pan

Caribbean sausage

Monk fish with papaya salsa

Spaetzle with chicken in a pan

Raised game pie

Braised leg of lamb with potato gratin

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Brennsuppe - burned semolina soup with spleen slices

Baked pork ribs

Olive rolls, a small Italian load, potato bread

An omelette in a pan

A grilled bream

A grilled bream

Creamy chicken with mushrooms

Lamb meatballs

Lamb meatballs

Meatballs with sage and apples

Roast groundhog with rosemary

Wine sausage on black beer

Game stew with mashed potatoes

Leg of lamb with a dukkah crust

Pulled pork sandwich with coleslaw

Currywurst (football evening)

Pickled saddle of venison

Venison sausages with lentil vegetables

Game goulash with farfalle

A piece of grilled meat with a knife

Stuffed spleen with tomato sauce

Stuffed spleen with tomato sauce

Stuffed savoy cabbage

Classic goulash

Maultaschen with minced meat and mozzarella filling

Cheesey Swabian egg noodles with mushrooms and herbs

Hot fried bread with minced meat and cheese

Vintner steak (comb steak) from Duroc pork in red wine marinade on a water smoker

Roasted leg of venison

Spleen slices

Homemade curried sausage with bread

Cooked lobsters

Cooked lobsters

Chorizo Seared Cod with Pasta

Grouse with cannellini in tomato sauce

Rabbit cooked with dried plums and cinnamon

Grilled sauasage with Greek salad and tzatziki

Beef kidneys in a mustard sauce with green beans

Wild roast chicken with a wild herb salad

Roasted vegetables made in a Beefer

Baked quail with apples and potato fritters

Sausage salad made from salami and meat sausage with Appenzeller

Wild boar 'Stromboli'

Classic bolognese

Baked chicken with tomatoes and olives

Chicken legs with vegetables in an oven bag

Cream of pear wedge and kale rabi with smoked fat cheek

Iberico pluma with mango made in a Beefer with Styrian apple salad

Pork fillet in puff pastry with onion sauce

Classic pork forequarter chop wrapped in lye bread and parsley pesto

Venison tartare

Burger patties in a grill pan

Vegan cinnamon buns

Meat loaf four times different

Duck with apple

Cookies auf Abkuhlgitter

Canneles de Bordeaux

Oven-roasted vegetables with rhubarb, halloumi and peppers

Little omelettes with sausages

Lamb rump with overgrown leek, mustard seeds and bread cream

Cooked mussels in a cast-iron pan

Stewed cucumbers filled with couscous in a rustic pan

Savoury rye bread with Kesselfleisch (leftover boiled pork and innards)

Pork medallions with mushrooms in Madeira sauce

Miso honey pork neck

Gratinated pork escalope rolls with mozzarella

Rigatoni with a pork sauce

Coconut rice salad and Crisp pork belly with black bean sauce

Spicy minute steaks (football evening)

Bananenbrot, angeschnitten

Spice mixture for pastrami being roasted in a pan

Pesto plucked bread

Pan Fried Cod

Chicken dumplings with chicken stew

All kinds of baked goods with sweet and sour pickled quetschich (plums)

Eggplant and lamb with warm pepper yogurt

Spicy fried chicken

Chicken Gyros

Espresso cookies with pistachios

Chinese pork liver with bamboo and mu-err mushrooms

Veal involtini with pancetta and olive paste

Roast pork in the tin

Pork fillet with mushrooms and fried sage on a bed of mashed sweet potatoes

Spaghetti with cheese and pig cheek

Beer roast pork knuckle

Pork rolls with cream cheese

Fried pork brisket (belly)

Glazed roast ham with a crust of parsley crumbs for Christmas

Crispy roast pork with gravy

Stuffed rolled pork roast