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Sea bass fillets with citrus fruits, olives and capers

Pan-fried bass with sauce vierge

Food art: bass with lime, Thai asparagus, sesame seeds and mango sauce on a page of watercolour

Bass on avocado

Sea bass in banana leaf with duck fat

Hake with tomatoes, olives and pine nuts

Sea bass fillets with mushrooms and green asparagus

Bass fillet with chanterelle mushrooms on celeriac purUe

Loup de Mer

Fish with a crispy herb and almond crust

Eiskaffee mit Orangen

Eiskaffee mit Orangen

Fillet of rose fish with cherry tomatoes and olive & tarragon sauce

Fried seabass with tomatoes and olives

Bass in salt crust

Sea bass with purple cauliflower

Baked sea bass with fennel

Fried sea bass with zoodles

Sea bass baked in salt

Sea bass baked in salt

Sea bass baked in salt

Spiced bass with a fennel salad

Sea bass baked in salt with lettuce

Close up of Spiced Seabass Wrapped in Banana Leaf

Seabass Wrapped in Banana Leaf with Vegetables and Rice

Sea bass baked in salt with lettuce leaves

Cantonese-style bass cooked in a spiced coriander broth

Sea bass in a green tea salt crust with Mitsuba pesto

Crispy fillet of bass with green asparagus and a mirin rice wine dressing

Sea bass with sprigs of rosemary in a fish basket on a grill

Green asparagus with goat's cream cheese and bass made in a Beefer

Sea bass fish fillet on a potato mash with runny yolk poached egg garnished with herbs on a white plate and light wooden table

Sea bass in a banana leaf with cauliflower and coconut puree

Roast sea bass with lemon and capers

Sea bass fish fillet fricasee on a saffron risotto with wild fennel, basil, chilli

Gebratener gefullter Seebarsch auf Metallplatte mit Rosmarin, Zitronen und rotem Pfeffer

Barbecued sea bass on pine needles

Stuffed sea bass roll with paprika tower

Monkfish with bell peppers, zucchini and turmeric

Fried seabass with lentils and tzatziki

Gekochter Seebarsch mit Chiliringen

Loup de mer on a vegetable ragout with tomato and mace sugo

Mediterranean seabass and a razor clam on truffle espuma

Branzino al Prosecco with spinach (Italy)

Ocean perch with broad bean and cucumber salad

Langoustines with sea bream uncooked in paper

European seabass with eggplant

Octopus with sweet-and-sour vegetables

Fried bass with string beans

A bass being filleted (German Voice Over)

A bass being filleted (German Voice Over)

A bass being filleted (German Voice Over)

Branzini on roasted beetroot with wasabi sauce and celery croutons

Swordfish with olives, capers and tomatoes

Sea bass with orange salad

Fried sea bass with herbs, garlic and lemon

Fried sea bass with herbs, garlic and lemon

Bass with a salt crust, lemons and rosemary

Mackerel baked in a parcel with fennel and orange

Persimmon and tamarillo smoothie with orange and ice

Sea bass with truffle

Sea bass fillets with lemon

Sea bass fillet with vegetables

Bass fillet with spices and citrus fruit sauce

Grilled sea bass with spinach and mushrooms

Sea bass with truffle and artichoke

Baked Mackerel with mustard sauce and cherry tomatoes

bouillabaisse with grilled sea bass in bowl

Fresh bass on ice

A whole fresh Breton bass

Bass with Asian ingredients

Rose fish with a pepper cream

Sea bream fillets with bacon in white wine, cream and tarragon

Green cucumber bass with mint tapioca and fennel seeds

Sashimi of Breton bass in a fish shape

Bass with choron sauce, courgette and sepia noodles

Grouper in coconut milk with pak choi and pineapple chunks

Tuna fish in tomato sauce with olives and capers

Bass fillet with za'atar crust on a salad of green spelt with apples and dates

Fish schnitzel with kale chips and peas

Red mulet cooked with citrus and olives

Seabass fillets with pepper and lime

Sea bass with thyme, fried onion and lemon

Cooked Seabass

Sea bass cutlets with vegetables, herbs, lemon in frying pan

Pollack with Mediterranean vegetables

Baked salmon on summer vegetable

Sea bass with orange zest

Redfish provence-style

Fish fillet with oranges, tomatoes and olives

Fillet of Nile perch with vegetable rice

Pesce alla siciliana (fish with tomato sauce & aubergines)

Roasted duck with oranges

Roasted duck with oranges

Ingredients for sweet date milk

Goose legs on oranges

Marinated sea bass fillets with red onions

Marinated sea bass fillets with red onions

Plate of herb encrusted bass filets

Pan Fried turbot fillet with mixed salad

Grilled sea bass on spinach with oranges

Beetroot carpaccio with sea bass and oranges

Grilled bass with herb aioli

Pan fried sea bass fillets with creamy orzo and spinach pasta and fresh greens

Zander with a tomato-mozarella topping

Wolfish, Genoese onion gel, miso mayonnaise and fermented kohlrabi

sea bass meal with vegetables

Grilled fish with herbs and lemons

Grilled fish with herbs and lemons

Marinated calamari with sepia noodles and lime-chili marinade

pan fried sea bass with vegetables

Samke harra (Lebanese spicy tahini fish )

Mediterranean diet: sea bream, aubergine, courgette, olive oil

Salmon fillets with ingredients

Grape focaccia with baked camembert, walnuts and olives

'Mezze maniche alla crudaiola' pasta with capers, anchovies and olives

Roast veal roulade filled with olives, capers and dried tomatoes

Lots of fish for sale at a fish market in Mallorca (full screen)

Persimmon and tamarillo smoothie with orange and ice

Seabass cooked in a parcel with vegetables

Chicken Marbella (chicken pot with olives, prunes and capers, France)

Crispy fried wolffish with a scampi and sushi roll and cherry tomatoes

Peppers with stockfish filling

Pesto-baked chicken with olives and goat s cheese

Bass with thyme, cherry tomatoes and lemon on parchment paper

Fried turbot with a champagne sauce and mashed cauliflower

Turbot fillet filled with lukewarm egg yolk and fresh morels

Seabass with butter sauce and black garlic

Seabass fillet with butter sauce and black garlic

Rainbow fish bake

Bass with vegetables (Asia)

Glazed rack of pork with orange flavoured veal jus

Roast veal in a pistachio crust with orange sauce

Sea bass with green beans and tomato sauce

Tuna quiche with feta and olives

Salmon on green ribbon noodles with cheese sauce

Barbecued calamari with olive tapenade and heirloom tomatoes

Cod fillet on a mixed leaf salad

Sea bass fillets with risotto and chard

Lemon fish parcels with herbs and chard

Pan Seared Rockfish with Grapefruit Brulee and Spinach

Preparing sea bass fillets with mushrooms and green asparagus

Raw red snapper with ingredients on a wooden surface

Orange tarts with orange zest

Candied orange peel

Candied orange peel

Beetroot soup with almonds and orange zest

Thai crispy whole snapper with tamarin sauce

Yellow-fin mackerel with rambutan, goose liver flakes, sake gelee and anise crunch

Swordfish tartare with fruit and vegetables

Swordfish with potatoes, date tomatoes and olives

Grilled sea bass on marinated cucumber pearls

Streifenbarsch mit Yukon Gold Kartoffeln und Picholine-Oliven

Sea bass in a bitter orange sauce

Sea bass fillets with risotto and red chard

Sea bass fillets on spinach garnished with julienne vegetables

Branzini on a bed of white bean puree with orange butter

Green tagliolini with sauteed beef, capers, and olives

Monk fish with black olives and tomatoes

Bass fillets with keta caviar, leeks and a white wine cream sauce

Ravioli al branzino e limone branzano ravioli in lime butter

Sea bass with mashed potato and olives (France)

鮮魚

鮮魚

鮮魚

Trenette with squid, fennel and orange made in parchment paper

Schweinebraten mit Polenta, Orange und Kirschtomaten

Orange polenta with cod

Whole sea bass

A sea bass

A sea bass

Aperol spritz, olive, orange zest

Whole sea bass on paper

Temperate bass on a white surface

Rice with lemon chicken (Spain)

Bass on Mediterranean vegetables

Sea bass

Italian vegetables with salmon

Bream in a baking dish

Baked seabream

Tilapiafilet mit Knoblauch und Zitronenscheiben

Pike-perch with stewed cucumber

Sea bass with lemons

Bass fillets with cranberry sauce

Roasted Turkish sardine fillets with Mediterranean vegetables

Fresh bass on ice

A fresh bass

Halibut on a pickled pumpkin with coconut and chilli foam

Turkey roll roast with tuna, peppers and capers

Fish fillet with a herb and orange crust and vegetables noodles

Salmon and fennel gratin with oranges

A Breton bass being filleted

Sole fillets with crab butter

Fried sea bass with lemon and fennel

Bass with herbs and lime slices (Vietnam)

Fried sea bass fillets with side salad

Bass fillets with mushrooms and rosemary

Oven-roasted red mullet fillets with a pepper medley and cherry tomatoes

Fried sea bass with spinach and tomato and lemon oil

A whole grilled bass with polenta and lemon mayonnaise