Homemade pumpkin pesto with pumpkin seeds
Pumpkin jam with vanilla
Preserved pumpkin-orange soup
Homemade pickled herring with pumpkin and red onions
Pickled beetroot and pumpkin
Homemade pumpkin and pear chutney in a jar with fresh sage
Preserved mixed pickle kebabs with rosemary
Pumpkin fruity overnight oats with figs
Pumpkin and pineapple chutney with spices in a glass
Pasta and pesto salad in the jar
Homemade pickles
Pumpkin and apricot chutney with shallots and cinnamon
Quince and mustard chutney
Pickled courgettes
Vegan aquafaba mayonnaise (made from chickpeas)
Homemade ajvar
Pickled white cabbage with turmeric
Brussels sprout in honey and chili dressing
Orange chipotle jam
Onion mustard and pickled ginger
Spicy pumpkin curry with coconut milk (vegan)
Spaghetti with pumpkin seed pesto, baked Hokkaido, cocktail tomatoes and pecan nuts, vegan
Spaghetti with pumpkin seed pesto, baked Hokkaido, cocktail tomatoes and pecan nuts (vegan)
Preserved fruit and vegetables
Traditional dried tomatoes
Pumpkin and cranberry chutney in mason jars on a napkin
Pumpkin and rowan berry chutney in a glass
Pickled rhubarb with vanilla
Pumpkin dumplings with vegan stuffing served with chilli oil
Potato and pumpkin pancakes with vegan herb quark
Potato and pumpkin pancakes with vegan herb curd cheese
Spicy pickled courgette
Rigatoni with vegan pumpkin 'bolognese'
Spicy zucchini chutney with mustard and curry
Liver flavored zucchini salad
Pumpkin cheesecake with caramel sauce
Spice-roasted pumpkin soup with macadamia dukkah
Pickled pumpkin cubes
Tomato soup in a mason jar with a mini baguette on a napkin
Green asparagus salad with artichoke hearts and quail's eggs
Preserved minced vegetable soup
Preserved poultry stock
Spicy party soup in preserving jars
Pickled red cabbage
Picked beetroot and red radishes
Peanut spread with rocket and tomatoes
Spinach spread
Onion-and-apple chutney
Cucumber pickles
Pickled oyster mushrooms in a jar
Pointed cabbage relish in glasses
A jar of cucumber and shallot chutney
Homemade pumpkin and banana jam as a Christmas present
Pumpkin puree
Hot and spicy marinated sausages
Cabbage with turmeric and cumin
Fermented pickled cucumbers with chili
Fermented cucumbers with chilli
Pickled camembert with chili peppers
Pickled onion in a jar
Gherkins with ginger in a preserving jar
Pickled vegetables and spiced nuts and cheese
Homemade pate in jars and on bread
A jar of homemade red sauerkraut
Autumnal pumpkin ketchup in a jar with curry, orange, vinegar, harissa and cinnamon
Kale pesto in a glass with various ingredients
Pumpkin soup with pesto snails
Yellow plum chutney with garlic
Asparagus chutney with mint
Pickled zucchini with eggplant
Ham stock in glasses with remoulade and bread
Vegan Hokkaido pumpkin soup with pumpkin seed oil
Chocolate-coated banana with orange sauce and yoghurt cream
Asian pumpkin and coconut soup
Pumpkin strips with pesto and cheese
Vegan pumpkin soup with vegan cream
Potato and pumpkin soup with porcini mushrooms
Thai glass noodle salad in a glass jar
Preserved Bavarian cherries
Grilled chicken and vegetable skewer with a fruity barbecue sauce in a preserving jar
Pumpkin cheesecake on a plate, kitchen counter
Pickled salt lemons with cinnamon
Preserved lentil soup with Vienna sausages
Woman holding spice-roasted pumpkin soup with macadamia dukkah
A mango dip with chillis and sesame seeds
Strawberry vinegar with rhubarb and elderflowers in a preserving jar
Jars of mustard pickles and mixed pickles
Pumpkin buns
Chopped vegetables with spicy broad bean and pea hummus kiln jars
Woman is holding a plate with a piece of pumpkin cheesecake
Rucola pesto in a jar
Pumpkin soup with fresh pepper, Parmesan and coriander
Homemade fig and apple chutney in a glass
Roasted pumpkin with green coriander-cardamom sauce
Wild garlic pesto in a jar on a tea towel
Vegan carrot cake, baked in mason jars, with soy cream topping
Vegan salad in a jar
Preserved tomatoes
Brussels sprouts in a mason jar
Asparagus and tomato bread in a preserving jar with spiced butter
Pickles and mustard with spices
Layered salad with mushrooms, red cabbage and potatoes in a glass jar
Mini carrot cakes baked in jars
Pickled celeriac
Cabbage with beetroot and fennel
Kimchi - fermented Chinese cabbage from Korea
Pickled gherkins
Preserved pointed cabbage
Garlic fermented in honey
Pickled onions
Jars of pickled onion
Gherkins with cherry tomatoes and pearl onions
Gherkins and garlic in a preserving jar
Pickled cauliflower, red onions and zucchini
Noodle soup 'To Go' with vegetables
Mixed pickles
Salad in a jar, quinoa, nuts, pumkin, zucchinizoodles, salad, dessing
Apricot and tomato chutney
Apricot and ginger chutney with fresh chili in a mason jar
Pineapple chutney with lime, chilli and rosemary in a mason jar
Green tomato chutney with chili and garlic
Pickled asparagus
Homemade gherkins
Hearty, vegan shea butter spread on bread with onion and apple
Exotic pumpkin soup with tahini
Autumn pumpkin soup with tahini
Pumpkin curry with chickpeas
Spaghetti with Pumpkin Sauce
Savory pumpkin bread with pesto
Pumpkin curry and stuffed pumpkin
Pumpkin soup with chilli and coconut milk
Coconut chutney
Pumpkin Curry Soup with Chicken in Spices
Clear chicken soup with pumpkin and saffron (India)
Vegetable curry with pumpkin, lentils and broccoli
Buckwheat mustard sauce in a glass jar
Pumpkin jam
Pumpkin soup Asia Style with coconut milk, ginger and rice noodles
Homemade pumpkin pesto in a jar
Vegan pumpkin soup
Vegan vegetable and coconut curry with sticky tofu
Vegan Hokkaido pumpkin waffles
Vegan hokkaido pumpkin waffles
Vegan pumpkin risotto
Homemade quince mustard chutney
Savory beetroot smoothie with pineapple, Worcestershire sauce and salt
Racituri de porc (pork brawn with vegetables, Romania) in glass
Vegetarian vegetable jelly with agar agar, boiled egg, baguette slices and chive sauce
Eggs in a jar with morels and spinach leaves
Vegan Hokkaido Pumpkin Potato Waffles
Preserved quince chutney with oranges, vanilla and Malabar pepper in mason jars
Chestnut spread and baked apple sauce
Pickled damsons and damson chutney
Two glasses of lingonberry chutney as a gift
Herb quark with radishes in jars
Green tomato and mustard sauce
Chestnut fennel chutney served with cheese and white bread, with a cheese knife
Different types of lentils in mason jars
Purple Brussels sprouts in two jars to be pickled with rosemary
A gherkin in a preserving jar seen from above
Icicle radishes pickled in Indian tea
Pate with fired onions cooked in jars
Garden kimchi
Gluten-free pumpkin and buckwheat rolls (vegan)
Vegan pumpkin bread with seeds and nuts
Risotto with baked pumpkin and marinated leek
Pumpkin cake with vegan cream cheese topping, caramelised pumpkin and walnut seeds
Pumpkin pie with vegan cream cheese topping, caramelised pumpkin and walnut seeds
Pumpkin pudding with whipped soy cream and pumpkin seed crumble (vegan)
Two healthy cups of soup: tomato soup and pumpkin soup
Cold pepper soup in glasses
Pickled, marinated antipasti vegetables in preserving jars to take away
Vegan pumpkin salad with figs and rocket salad
Vegan pudding cake filled with Hokkaido pumpkin and sprinkles
Pumpkin muesli with soy yoghurt and fresh fruit, vegan
Vegan yeast dough buns filled with pumpkin pudding and walnuts
Vegan yeast buns filled with pumpkin pudding and walnuts
Vegan pizza with pumpkin, figs, onions and wild mushrooms
Vegan pumpkin chocolate tart with cream dots and fresh physalis
pickled summer pumpkin (ufo kurbis)
Sauerkraut made from pointed cabbage in a wooden bowl and a jar
Pickled courgettes with turmeric and mustard seeds in a jar