写真素材の検索結果

St.Pierre with glazed duck hearts

Pulled Duck

Confit duck leg with bean cassoulet

Glazed liver Berlin style with apples, fried onions and balsamic vinegar

Tagliatelle with duck ragout and oranges

Sea bass in banana leaf with duck fat

Glazed John Dory with kiwi

Fried duck foie gras with cherries

A breaded John Dory fish

Raw marinated duck liver with truffle vinaigrette, artichokes and micro leaf salad

Duck smoked with tea leaves (China)

Classic duck liver parfait

Fried duck with dip

Duck liver creme brulee

Herbal chicken in a salt crust

Wild roast chicken with a wild herb salad

Smoked duck liver parfait with trail mix

Duck burger with banana chutney and french fries deep fried in duck fat

Braised barbarian corn duck

Pink Roasted Challans Duck

Glazed John Dory with kiwi

Pigeon breast with sugar roots and lingonberry jus

Chicken legs with vegetables in an oven bag

Chicken baked in salt batter

River pikeperch with duck confit, broccoli and creamed chanterelles

Glazed spare ribs

Seared tuna steak

Bulgur paella with seafood

Duck roulade with corn cream, corn on the cob and wild broccoli

Roasted duck with apples

Roasted duck with quince

Wild duck confit

Roast duck leg in shoulet

Duck ragout with homemade pappardelle

Duck ragout with homemade pappardelle

Duck confit with cucumber radish and orange slaw

John Dory with fennel pollen and rhubarb

Lamb rump with overgrown leek, mustard seeds and bread cream

Challans duck with bean cream, porcini mushrooms, peach and brioche dumplings

Duck ravioli with spinach bechamel

John Dory on a bed of fennel risotto with blood orange

Poached duck liver terrine with fig chutney

Monk fish with papaya salsa

Turbot fillet filled with lukewarm egg yolk and fresh morels

Roasted duck with apples

Duck with apple

Roasted duck with apples

Duck with semolina slices

Duck leg with bicolour sauerkraut

Roast duck with beet cabbage

Baked duck legs with pears

A pigeon glazed with honey

Duck dumplings with asparagus salad and chili sauce

Hangzhou duck confit with egg-fried rice and vegetable ribbons

Confit beef heart with pea puree and oven vegetables

Beuscherl with vegetable strips in cream sauce

Traditional slaughter bowl with kettle meat

Traditional slaughter bowl with kettle meat

Baked white pork liver

Currywurst (football evening)

Pickled saddle of venison

Venison sausages with lentil vegetables

Game goulash with farfalle

A piece of grilled meat with a knife

Scallops with prawn toast made in a Beefer

Rosche pork tenderloin with crackling in a beer gravy and crackling parcels

Fennel and pepper vegetables

Stuffed spleen with tomato sauce

Stuffed spleen with tomato sauce

Pork shoulder braised in buttermilk

Stuffed savoy cabbage

Classic goulash

Sausage cake

Maultaschen with minced meat and mozzarella filling

Turkey stomachs in dill sauce

Turkey in roasting pan

Turkey in roasting pan

Whole baked goose with apples

Chicken schnitzel with cabbage salad

Goose breast with chanterelle mushrooms and roast potatoes

Eggplant rolls with chicken filling

Eggplant rolls with chicken filling

Spaghetti with herb pesto

Creamy chicken with mushrooms

Smoked chicken leg

Stuffed Pork Chop with Lemon Wedge on a Plate

Chicken rolls with egg and Brussels sprouts

Tikka masala with turkey and naan bread

A duo of chicken with colourful tomatoes

Stuffed lemon chicken

Stuffed pheasant roulade in parchment paper

Hot chicken with herb potatoes

Turkey roll on oranges

Baked lemon chicken

Pheasant paillard with grapes

Crispy goose leg with pumpkin puree

A fried chicken burger

Pigeon breast with mushrooms and Camembert espuma

Spicy chicken drumsticks

Baked goose with oranges

Roast pigeon

Baked quail with apples and potato fritters

Pork ragout with fettucinne

Pork ragout with fettucinne

Chicken rolls stuffed with mozzarella

Turkey leg cutlet in pepper crust on pointed cabbage and carrot salad

Turkey breast with papaya salad and peanuts

Chicken strips

Chicken strips

Chicken satay on a stick with peanut sauce

Chicken cutlets in beer batter

Grilled chicken on a bed of vegetables

Marinate the jerk chicken

A roast Holstein goose stuffed with apple

Grilled corn-fed chicken with skin

Crispy duck feet

Confit duck leg

Duck liver praline

Duck grostl with navette salad

Peking duck breasts with green asparagus

Fine duck stew with semolina dumplings and beech mushrooms

Sauerbraten of the duck breast with ground fruits, almonds and raisins

Chef fries duck liver in pan

Savoy lasagne

Pigeon breast tournedos with truffles and savoy cabbage

Creamy beers with warm smoked eel

Pollack in a pumpernickel crust on mussels

Grilled duck on a spit

A whole bream grilled in a Beefer

Lamb belly with variations of celery

Lamb belly with onion salad and brown onion broth

Roasted duck with apples

11th generation meatball - Strindberg style meat fritters

Sweet potato slices made in a Beefer with a dukkah coating

Lobster thermidor made in a Beefer

Veal cheeks sous vide made in a Beefer

Baked mussels in a bed of salt

Rhenish-style mussels with beer brew

Skirt steak

Duck legs with dried plums

Chinese pancakes with duck meat

Duck hash with sunny side up eggs

Turkey in roasting pan

Roast turkey with herbs

Baked goose breast in a sauce with pieces of peaches

Baked goose breast in a sauce with pieces of peaches

Spatch BBQ Chicken

Chicken roulades with nettle stinging nettle filling

Chicken dumplings with chicken stew

Easy chicken casserole

Turkey roulade with a herb crust on a carrot medley

Chicken medallions with herb crust

Festive turkey for Christmas

Festive turkey for Christmas

Chicken cacciatore (Italy)

Pumpkin skewers with chicken and sesame seeds

Turkey breast in salted batter with chorizo ??filling

Guinea fowl with filling

A roast chicken

Braised goose legs with lemon

Spicy fried chicken

Chicken skewers

Turkey rolls with chocolate and date filling

Herb roast chicken with strawberry salsa

Spicy chicken wings

Chicken on paprika sauce with gnocchi

Chicken baked in grapes

Spicy chicken with chickpeas and coriander

Guinea-hen (guinea-fowl) with mushroom filling

Chicken cuts with olives

Turkey bits in creamy sauce

Guinea fowl breast with barley and herbs in a jar

Spicy herbal chicken, speared on a pitchfork

Chicken Gyros

Chicken in yoghurt marinade

Sweet and salty chicken drumsticks

Chicken with pepper sauce and butter gnocchi

Chicken with pepper sauce and butter gnocchi

Duck stock

Confectionery artichokes, duck legs, duck rillete and duck liver sausage

Duck breast with nuts

Turkey with vegetables and mie noodles

Vegetable wok with satay skewer

Club sandwich with duck, curry mayo, cucumber and tomato

Grilled, stuffed peppers (football evening)

Lamb stalls with farmer's salad

Warm smoked wild duck breast being made

Duck in herbs roasted with pumpkin

Roast turkey with orange glaze and side dish

Hare stew with pappardelle

Grouse with cannellini in tomato sauce

Pheasant in parchment paper

Chicken with red pepper sauce

Spaetzle with chicken in a pan

Pancakes with mushroom and turkey meat filling

Wild duck with an orange and apricot filling

Chicken with mushrooms on white wine sauce

A grilled bream

A grilled bream

A grilled bream