Pimientos de Padron
Fried Padron Peppers
Grilled pimientos de padron (Spain)
Pimientos de padron (roasted green peppers, Spain)
Meatballs with pimientos de padron and buffalo mozzarella
Fresh green pimientos de padron
Roasted pepper (pimientos de padron)
Stuffe peppers with feta
Peppers stuffed with bryndza
Stuffed peppers with olives
Pork on peppers
Vegetarian peppers with a lentil filling
Stuffed bell peppers in tomato sauce
Padron peppers roasted in a pan
Tapas, Pimientos de Padron and bread on plate
Chilli poppers and pimientos de padron (football evening)
Sardines roasted red and yellow peppers
Stuffed peppers
Fennel and pepper vegetables
Oven-roasted vegetables with rhubarb, halloumi and peppers
Tuna with red and green peppers
Veal ragout with paprika
Beef steak with beetroot
Fish rolls with vegetables
Roasted Whole Cherry Tomatoes
Roasted saddle of venison with wild asparagus
Roasted tomatoes and potatoes
Tomato gratin
Fried green asparagus with aceto-balsamico cream
Eggplant rolls with chicken filling
Zander with vegetables
Baked tomatoes
Millet with veggies and poached egg
Padron Peppers
Vegan turnip curry with rice
Roasted tomatoes
Vegan cabbage wraps filled with minced beans
Fried sea bream with fennel vegetables
Monk fish on a bed oven-roasted vegetables
Easy chicken casserole
Stuffed savoy cabbage
Baked pumpkin with sausage
Salmon with vegetables
Aubergine roll ups
Roasted white asparagus
Turkey leg cutlet in pepper crust on pointed cabbage and carrot salad
Stuffed cabbage leaves
Meatloaf with mashed celery and carrots
Lentils with bacon
Zoodles with shrimps
Vegetables and baked cod
Fried courgette with potato croquettes
Potato cones with spinach
Rabbit roll with salad
Oven-roasted vegetables with salmon fillet
Vegetable with chorizo
Turkey roulade with a herb crust on a carrot medley
Easter stuffing
Vegetable and egg platter with herb sauce
Pumpkin meat loaf with fried potatoes
Mushroom and pumpkin crostini
Chicken rolls with egg and Brussels sprouts
Saddle of venison with Brussels sprouts leaves
Cod
Stuffed veal brisket on pointed cabbage
Mushroom and red cabbage parcels
Venison sausages with lentil vegetables
Zander on a bed of fennel and pears
Eggplants stuffed with meat mixture
Pork skewer from tenderloin and sausage
Stuffed veal rolls with asparagus salad
Duck dumplings with asparagus salad and chili sauce
Beuscherl with vegetable strips in cream sauce
Stuffed pumpkins
Pork fillet wrapped in pastry with vegetable spirals
Leg of lamb with vegetable stew and diced potatoes
Schupfnudeln with julienne vegetables
Lamb stew with black beer
Roasted sweet peppers
Millet bowl with peppers and sweetcorn
Grilled, stuffed peppers (football evening)
Provencal vegetables
Letcho
Green peppers on a barbecue
Salmon with tahini sauce and Israeli salad
Fried pimientos de padron with salt on a wooden board
Wasabi-Wraps
Roasted white asparagus with parsley
Farfalle with vegetables and mushrooms
Roast fennel with red pesto
Sausage and Chickpea One Pan Bake
Fried carrot sticks with rosemary
Baked stuffed kohlrabi
Oven-baked white patisson squash filled with jackfruit and eggplant
Black lentil with curcuma and poched egg
Meatloaf with bacon and fennel
Roast pork
Spaghetti with herb pesto
Lentil pie with dried plums
Vegan 'Rogan Josh'
Indian bhaji with papaya salad
Leek with ham and cheese
Celeriac schnitty with gravy
Pork roast with sausage filling and onions
Crunchy Pumpkin Balls
Pumpkin skewers with chicken and sesame seeds
Pumpkin Tart
Sardines with baby fennel and breadcrumbs
Duck leg with bicolour sauerkraut
Stewed cucumbers filled with couscous in a rustic pan
Baked falafel with sun-dried tomatoes
Sweet potato slices made in a Beefer with a dukkah coating
Chicken legs with vegetables in an oven bag
Cod with braised cucumber on dill sauce
Dumplings with white asparagus and wasabi cream
Sausages with cabbage
Stuffed artichokes served with white bread
Roasted skate wing with risoni and vegetables
Salmon picatta with vegetables
Summer vegetable cheese crumble
Asparagus quiche with ricotta
Stuffed red peppers
Pork bits with mushrooms
Roasted pork with vegetables
Pork roll with cabbage filling
Simple soy salmon with stir fried vegetable
Stuffed aubergine rolls
Gebratene Kochbananen
Panierter Kohler mit Gemusebeilage
Potato orzo pasta with cherry tomatoes
Tagliatelle with salmon and leek
Spicy roast pork belly
Salmon trout with horseradish espuma
Spaghetti with Pumpkin Sauce
A jar of pesto next to garlic
Zoodles with pecorino pangrattata
Roast aubergine with cream
Red bell pepper and bean pan
Pasta with baked red pepper and anchovies
Stuffed peppers with egg and spinach
Rabbit packages with pumpkins
Turkey slices with honey mustard
Stuffed peppers with two fillings
Stuffed Peppers with chicken and rice stuffing
Fried redfish with pak choi and peppers
A mini stuffed pepper
Peppers stuffed with vegetables and beans
Roast lamb with peppers
Roasted stuffed red peppers
Aubergines with a minced meat filling and quinoa
Stuffed sea bass roll with paprika tower
Puffball salad with wild herbs
Duck confit with cucumber radish and orange slaw
Meatballs on a bed of lettuce
Fried salmon fillet on a mixed leaf salad
Pork steak with fresh lettuce salad
Grilled shrimp over sauteed cannellini beans
Middle eastern stuffed capsicums (vegeterian)
Grilled green peppers
Bowl of Pimientos de Padron
Penne pasta with pepper and cheese
Lamb and mushroom stew with peppers
Potato and pepper tortilla (close-up)
Breaded cod fillets with green beans
Roasted carrots in a herb sauce
Lamb with pesto and summer vegetables
Venison roulade with brussels sprouts
Grilled vegetables with sea salt
Fried potato noodles with carrot and mushroom vegetables
Baked potatoes with sauce tartare
Salmon and leek shashlik
Rainbow fish bake
Vegetarian celeriac escalope in an oat and sesame seed coating
Autumnal Pumpkin Lasagna
Saddle of lamb with herb crust and bean vegetables
Pea pudding with kassler
Pork tenderloin with chanterelle sauce
Portobello stuffed with Balkan cheese
Breaded plaice with pickled radishes
Variations of lobster with Jerusalem artichokes
Oven-roasted vegetables with herbs
Confit beef heart with pea puree and oven vegetables
Cabbage rolls in a pan
Roasted aubergines on a blue tray