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Tomato the approach for the dark gravy

Homemade pierogi filled with mushrooms

Wild boar belly confit with oeufs en meurette (eggs poached in red wine) being made

Unbaked pie

Preparing puff pastry cinnamon rolls

Preparing puff pastry tubes with cinnamon

Blueberry pie

Scored Bread Ready for Baking

Yeast dough - step by step

Dumplings on a floured work surface

Prepare fried fish

Fresh herbs and spices for chimichurri in a mortar

Pierogi being made

Roasted hazelnuts being pureed in a blender

Chorizo sauce being made

Preparing kale soup from kale stalks

Dropping pasta into boiling water

Draining soaked chickpeas in a glass bowl (aquafaba)

Classic yeast dough in a mixing bowl

Classic yeast dough in a mixing bowl

Making choux pastry

Marinated tuna sliced ??between paper

Campfire calzone being made

Preparing kale soup from kale stalks

Making lemon bread

Baking Easter rainbow cake

Baked incendiary mass, cut

Blind-baked shortcrust pastry weighed down with coffee beans

Preparing chocolate pralines with caffee filling

Preparing cheese sticks

Vegan shredded pancake being made

Vegan cream cheese made from cashew nuts being made

Cocktail sauce being made

Preparing home made mayonnaise

Vegan Hollandaise sauce being made

Turn freshly made jam upside down

Marinate the jerk chicken

Serrano ham sauce being made

Washed and drained fresh herbs (top view)

Roast pork with sauce

Scrambled egg in frying pan

Wild duck confit being made

Making venison ragout

Vegan scramble being made

Pork liver schnitzel - step by step

Preparing potato gnocchi

Baking challah bread

Classic iced tea and fruit iced tea with ingredients

Classic iced tea and fruit iced tea with ingredients

Strawberries being sieved

Baking small blackberry cakes with figs

Damsoncheese pastries - step by step

Creme caramel - step by step

Glutenfree Easter bread - step by step

Dried prawns in mortar

A vegan omelette with colourful vegetables being made

Preparing puff pastry tubes with cinnamon

Classic bolognese

Ingredients and utensils for making pesto verde

Pesto ingredients in a mortar

Baking Millefeuille with raspberries

Baking mini Roll with blackberry cream

Preparing casket with chocolate cream

Baking Galette with plums

Melted dark chocolate

Celeriac schnitty with gravy

Lobster Shells and tail meat on metal tray

Herb vinegar and spiced vinegar being made

Herb butter being made

Spaetzle being made with a spaetzle press

Black Forest sausages being made

Non-baked coffee beans - step by step

Preparing concentrated butter

Bagels, step by step

Artichokes being prepared (German Voice Over)

Sourdough being mixed

Dumplings on a floured work surface

Chocolate bundt cake with coconut sugar and orange chocolate glaze

Preparation of burger buns

Chicken Roulade - step by step

Preparing chicken rolls stuffed with mozzarella

Prepping Kornspitz

A mango being cut

Beuscherl with vegetable strips in cream sauce

Homemade vegetable chips

Roast duck hearts in pan in restaurant kitchen

Game broth being made

Making venison stock

Wild poultry broth being made

Game consomme double being made

Sausage salad - step by step

Preparing chicken breast with soya sauce and mushrooms

Sliced pork with mushrooms being made

Cinnamon rolls with icing

Pretzel dumplings being made

Yoghurt cake with raspberries

Preparing ravioli on mushrooms

Preparing goose chestnut with liver dumplings

Fried pork fillet being made

Jointing a chicken

A tuna steak being fried in a pan

Blueberry unbaked cake

Preparing duck pate with onion jam

Baking gateau with poached pears

Baking Millefeuille with raspberries

Baking cheesecake with plums

Baking biscuit cake (roof) with wine grapes

An arrangement of ingredients for alcoholic drinks

Macadamia nut and miso cake

Bone marrow dumpling soup

Gyoza filled with minced meat (Asia)

Back-lit rowan sprigs with berries

Confit duck leg

Schmalznusse (shortcrust biscuits from Northern Germany)

Making bread dough

Eggs cracked on a plate

White and dark chocolate cake

Obermunstertal red smear cheese with meadow herbs being made

Baking meringues with currant cream

Water being added to a mixing bowl

Homemade grilled sausages

Home made oatmeal cookies with colorful chocolate candies

Homemade waffles

Kneading pasta dough

Ingredients for lovage pesto

Grilled lobster with rouille

Goat milk ice cream with dark goat milk caramel sauce

Pork belly sauce being made

Homemade limoncello

Fill strawberry jam

Burger patties in a grill pan

Jackfruit burgers being made

Mango being diced

Prepare spleen sections

Kulchas dough

Chocolate cream in a copper mixing bowl

Monk fish with papaya salsa

Salmon tartare with sour cream

Sausage salad made from salami and meat sausage with Appenzeller

Corn sponge

Wild boar 'Stromboli'

Baked with a snout and tail with quince compote

Baked white pork liver

Cooking school jam - puree filleted oranges

Espresso cookies with pistachios

Fried potatoes being made

Chocolate cake being prepared

Caramel for a flan being poured into a tin

Prepare puff pastry snail with wild boar head

Cinnamon cake - step by step

Baking glutenfree Easter lamb - step by step

Baking Children's Birthday cake - step by step

Oven-dried cherry tomatoes

Preparing caramel Apples

preparing bun dumplings

Bacon being fried in a pan

An unbaked loaf of bread sprinkled with flour

Preparing green asparagus

Preparing green asparagus

Homemade spiced nut mixture

Classic yeast dough in a mixing bowl

Dried tomato slices on a piece of paper

Pizza dough

Boiling sugar with water to make syrup

Persian flatbread, unbaked

Sponge cake being made: butter and eggs being mixed

Alpine cake slices with fresh berries being made

Rolling out pastry

Blueberry tray bake cake with lemon glaze

Asparagus peel being used for asparagus soup

Making bread dough

Home made buns

Pretzels being made

Croissants being made

Homemade potatoes dumplings

Prepare 'Mel i Mato' (almond cheese for vegans)

Making apple tea

Chocolate pancakes topped with melted dark chocolate

Cooking school jam - Cooking orange jam

Pizzelle napoletane (fried mini pizzas, Italy) being made

Slices of black pudding being dusted in flour

Smashed avocado and chopped tomatoes toasts, healthy green avocado salad

Preparing caramel

Preparing and carving crispy duck with sauce

Shape croissants out of Danish pastry

Cookie ice cream

Black vegan ice cream

Elderberry ice cream and fresh elderberries

Wild strawberry sorbet

Matcha tea chocolate bars (gluten-free)

Homemade granola muesli with nuts

Pork with cabbage salad

Steamed oysters and scallops with soy sauce

Homemade granola

Vanilla ice cream parfait

Mediterranean vegetable salad with rosemary in small bowls

Chicken breasts prepared for baking in banana peels

Puree the cooked orange fillets

Puree the cooked strawberries

Marinara sauce