Poached trout with a warm potato salad
Pichelsteiner with trout
Baked carp with potato salad
Zander on a bed of fennel and pears
Grilled wels catfish
Trout with pears, walnuts and carrot mash
Miller trout with potato and radish salad
Fried carp cuts with light potato salad
Carp with herb crust and light potato salad
Pike perch with crispy crust and potato salad
A duo of trout
Warm salmon trout
Kartoffelsalat mit Kapern-Vinaigrette, dazu geraucherte Forelle
Fried carp with potato salad
Salmon trout with calamansi sauce and miso shiro cream
Brown trout in parchment with chilli and ginger
Freshly caught trout
Pheasant paillard with grapes
Cod with braised cucumber on dill sauce
A smoked trout
Pikeperch with Viennese potato salad
Carp with potato salad
Conchiglie with trout and fennel
Trout fillet with herb crust and spinach
Smoked trout with rosemary and lemon
Salmon with potato salad and rocket
Trout with mashed potatoes and bacon
Smoked trout salad
Trout with an oriental herb marinade and rice
Cod with braised cucumber and vanilla
Trout sandwich
Stuffed baked lemon chicken with salad
Grilled trout with herbs
Roasted pike in wine and sweet potato puree
Baked butter pike with batad puree
Toasted toasts with smoked trout
Leipziger Allerlei with trout fillet and chives
Baked lemon chicken
Bavarian braised beef
A duo of beef fillets
Braised knuckle of lamb
Oven-roasted liver meatloaf
Crispy goose leg with pumpkin puree
Grilled crispy roast pork
Dumplings with mushrooms
Trout fillet with celery puree and elderflower broth
Hamburger panfish with fried potato salad
Franconian Schaufele with potato salad
Potato salad with eggs
Fried trout with fresh herbs
Carp strips with potato salad
Rabbit schnitzel with potato salad
Pork schnitzel with potato salad
Fried trout on baking paper
Trout with a courgette medley
Salmon meatballs with potato salad
Smoked trout rillette with lettuce leaves
Smoked trout on a tree slice
Bread soup with hake dumplings
Fish schnitzel with mashed potatoes
German Pichelsteiner stew with trout and lovage pesto
Vegetable salad with trout fillets
Roast pork with a beer gravy
Bavarian goose with apple red cabbage
Roasted veal rump cap with horseradish sauce
Salmon trout piccata
Salmon trout with chanterelles
Red snapper with potato salad
Salmon trout with horseradish espuma
Spit-roast pork with potato salad from the Hunsruck
Steelhead trout on bed of lettuce with lemon slices
Warm potato salad with trout fillet
Potato salad with trout and grapes
Smoked trout on a bed of potato salad
Bavarian potato salad with chives
Raw saddle of venison with spices
Herring and potato salad with garlic rocket
Crispy trout with tomatoes and cauliflower mash
Grilled trout and mackerel
Potato salad with carp schnitzel
Spinach and trout souffle
Trout with pea sauce
Regenbogenforelle mit Mandelblattchen
Trout in a smoker
Trout with watercress sauce, salad, cherry tomatoes and oranges
Trout with carrots and asparagus
Trout in a salt crust
Herb trout with pea mash
Trout with green pea mash
Knigsee char with creamy mashed potatoes on a bed of spinach
Trout saltimbocca with sage and ham
Trout with herb crust and baked potatoes
Trout with a leek and tomato medley
Trout with braised leeks and walnuts
Trout with almonds baked in tin foil
Pikeperch fillet with parsley puree
Lemon-ginger cured trout with herby mayo and fennel
Three smoked trout with hooks on a dark background
Sea trout with variations of cucumber, and apple and spruce shoot juice
Golden trout with razor clams, red quinoa and sough bread sauce
Bread soup with hake dumplings being served
Fried char with parsley potatoes
Roasted char fillet with apple and fennel salad and blood sorrel
Trout and asparagus salad with chives
Spanish pimento-pulled salmon
Brook trout on a bed of root vegetables
Baked rose fish with potato salad
Carp filet with Brussels vegetables and potato puree
Catfish in a copper pan
Zander with vegetables
Fried wels catfish with plums and carrots
Oven-baked char with parsley potatoes
Zander on a bed of lentils
Pepper carp
Pike perch with apple cabbage
Smoked fish - eel, halibut
Marinated carp
Carp prepared with black beer
Pike with walnut crust and potato meringue
Whole ocean traout with honey and tamari dressing
Grilled lemongrass skewers with trout
Fried wine sausages with potato salad
Boiled beef with summery potato salad
Ice cream stollen with port wine cherries
Veal knuckle with savoy cabbage and chanterelle mushrooms
Bockwurstchen mit Bierkrugen, Senfglas und Brot
Rack of lamb with grilled fennel
Roast beef with garden vegetables
Venison escalope with a creamy morel mushroom sauce with tagliatelle
Grilled crispy roast pork being carved
Bavarian-style doughnuts
Ravioli cosa nostra with black pudding
Spaghetti bavarese with alpine cheese
Fried salmon fillet on a mixed leaf salad
Salmon with tahini sauce and Israeli salad
Baked trout with beans
Salmon escalopes with dill pesto
Poached cod with chopped egg
Rainbow fish bake
Breaded fish fillet with tartar sauce
Roast groundhog with rosemary
Potato salad with smoked trout
Salmon in dill sauce with rice
Trout with grilled zucchini and peppers
Lamb's lettuce with oranges and trout fillets
Trotters in aspic with a grated potato salad and deep-fried chard stems
Fried herring with mashed potatoes
Trout grilled in newspaper with potato chips
Prosciutto-wrapped trout with cured zucchini salad
Fresh pretzels
Bun wreath with icing
Veal schnitzel with potato salad with aocado
Mini pork escalope with new potatoes
Viennese lemon escalopes
Badisches Schaufele (pork shoulder) with potato salad
Veal escalope with a warm potato and truffle salad
Vienna schnitzel with potato salad
Pork schnitzel with potato salad - step by step
Roasted trout with parsley and lemon
Barley risotto with trout and a pepper and courgette vinaigrette
Pan fried trouts
Baked trouts with celery and spinach
Baked trouts with mushrooms and sage
Brook trout rolls on potato and kohlrabi carpaccio
Trout fillet on mashed potatoes and chanterelle mushrooms
Nicoise salad with tuna
Smoked trout fish cakes with green vebetable and cucumber salsa and
Grey mullet with trout caviar and pink radish
Beer roast pork knuckle
Rhenish-style mussels with beer brew
Red cabbage soup with smoked trout fillet
Fried salmon in a wok (Asia)
Beetroot soup with smoked trout and creamy horseradish
Fried carp for Christmas
Creamy beers with warm smoked eel
Glazed eel with celery puree and beef extract
Christmas carp with stuffing
Preparing Christmas carp with stuffing
How to roast a whole trout in an oven until crispy
Fresh trout
Poached salmon with vegetables
Octopus and potato salad on stainless plate
Carp with nut crust and honey
Salad with fennel, salmon and orange
Marinated salmon with cucumber salad and a herb dip
Citrus Stuffed Rainbow Trout with Coocnut and Shallot Topping
Potato pepper salad with quail eggs and grilled tuna
Kartoffelsalat mit Krautern und Schnittlauchbluten
Iberico presa made in a Beefer with wild garlic and potato salad
Sweet potato salad with white sausage