写真素材の検索結果

Zander on a bed of fennel and pears

Grilled wels catfish

Cod with braised cucumber on dill sauce

Poached trout with a warm potato salad

Rack of lamb with grilled fennel

Roasted char fillet with apple and fennel salad and blood sorrel

Zander with vegetables

Trout with pears, walnuts and carrot mash

Pike perch on fennel with roasted pumpkin

Pike perch on fennel with roasted pumpkin

Cod with braised cucumber and vanilla

Warm salmon trout

Pichelsteiner with trout

Baked lemon chicken

Pheasant paillard with grapes

Fried sea bream with fennel vegetables

Sardines with baby fennel and breadcrumbs

Conchiglie with trout and fennel

Bavarian braised beef

Braised knuckle of lamb

Oven-roasted liver meatloaf

Crispy goose leg with pumpkin puree

Grilled crispy roast pork

Grilled crispy roast pork

Dumplings with mushrooms

Stuffed baked lemon chicken with salad

Whitefish with coriander ducca and lime fennel

Gurnard with shrimp, fennel and saffron

Preparing pike perch on fennel with roasted pumpkin

Salad with fennel, salmon and orange

Fennel and pepper vegetables

Roast fennel with red pesto

Meatloaf with bacon and fennel

Zander on a bed of lentils

Bread soup with hake dumplings

A duo of beef fillets

Salmon trout with horseradish espuma

Fried wels catfish with plums and carrots

Rainbow fish bake

Potato soup with mushroom hash

Green beans with bacon and pears

Roast pork with a beer gravy

Bavarian goose with apple red cabbage

Roasted veal rump cap with horseradish sauce

Cod

Roasted skate wing with risoni and vegetables

Fried char with parsley potatoes

Char on pumpkin carpaccio with pears

Horseshoe carp baked with potatoes and leeks

Pike perch with microgreens

Glazed eel with celery puree and beef extract

Brook trout on a bed of root vegetables

Baked carp with potato salad

Catfish in a copper pan

Salmon trout piccata

Oven-baked char with parsley potatoes

A duo of trout

Pepper carp

Roasted pike in wine and sweet potato puree

Pike perch with apple cabbage

Marinated carp

Baked butter pike with batad puree

Salmon trout with chanterelles

Pike with walnut crust and potato meringue

Zander with a potato crust and wild herb salad

Whole ocean traout with honey and tamari dressing

Veal knuckle with savoy cabbage and chanterelle mushrooms

Ravioli cosa nostra with black pudding

Duck leg with bicolour sauerkraut

Rainbow trout in fish grill with blood orange sage and fennel

Breaded fish fillet with tartar sauce

Guinea fowl terrine with purple potatoes

John Dory on a bed of fennel risotto with blood orange

Red wine lamb with pears

Spaghetti with gorgonzola and pears

Baked duck legs with pears

Braised shoulder of venison with caramelised pears

Steelhead trout on bed of lettuce with lemon slices

Fried zander fillet with cream chanterelle mushroom and cabbage, and parsley potatoes

Fresh pretzels

Bun wreath with icing

Raw saddle of venison with spices

Fennel and apple muffins

Almond-crusted pork with crunchy fennel salad

Milk pudding with berry compote

Fennel salad with minced meat and curry balls

Lamb with pesto and summer vegetables

Zander fillets in a fennel marinade

Bread soup with hake dumplings being served

Leg of rabbit with vegetables

Spinach with fried egg and boiled potatoes

Vegan 'Rogan Josh'

Indian bhaji with papaya salad

Dumplings with white asparagus and wasabi cream

Tuna carpaccio with fennel

Zander with a lemon and fennel marinade

Beer roast pork knuckle

Rhenish-style mussels with beer brew

Breaded plaice with pickled radishes

Salmon trout dumplings with lime butter and capers

Monk fish on a bed oven-roasted vegetables

Vegetables and baked cod

Oven-roasted vegetables with salmon fillet

Fish rolls with vegetables

Salmon with vegetables

Salmon picatta with vegetables

Tuna with red and green peppers

Smoked fish - eel, halibut

Carp prepared with black beer

Fish schnitzel with mashed potatoes

Orange and fennel salad

Bockwurstchen mit Bierkrugen, Senfglas und Brot

Roast beef with garden vegetables

Roast beef with garden vegetables

Venison escalope with a creamy morel mushroom sauce with tagliatelle

Grilled crispy roast pork being carved

Bavarian-style doughnuts

Spaghetti bavarese with alpine cheese

Zander with rosemary honey and roasted Jerusalem artichoke

Black mussel with fennel, lemon and red chilli

Vegetarian celeriac escalope in an oat and sesame seed coating

Slow-roasted lamb shoulder with red wine, baby fennel and figs

Trout fillet with herb crust and spinach

Variations of whitefish with cauliflower and wood sorrel

Pork rib broth with white catfish and a pepper cream

Preparing Christmas carp with stuffing

Carp with potatoes and ground ivy

Carp filet with Brussels vegetables and potato puree

Chicken breast with asparagus and fried potatoes

Sausage salad with radishes and beans

Bavarian spiced bread

Dampfnudeln (steamed, sweet yeast dumpling) with lemon espuma

Herb strudel with sauteed chanterelle mushrooms

Ice cream stollen with port wine cherries

Ice cream stollen with port wine cherries

Herring in mustard breading

Poached cod with chopped egg

Oven-baked white patisson squash filled with jackfruit and eggplant

Oven-baked white patisson squash filled with jackfruit and eggplant

Lentil pie with dried plums

Spicy schnitzel roulades filled with apple and porcini mushrooms

Vegan fennel boats with damsons

Pear balls on puff pastry

Zander with green sauce

Sushi mit Thunfisch

Ham salad with pears, walnuts and yoghurt dressing

Fennel and pear salad with pecorino and licorice

Fennel gratin

Pear and fennel salad with quince vinaigrette and roasted duck breast

Green eel with salted potatoes

Trout fillet with celery puree and elderflower broth

Hake dumplings in a creamy white wine sauce

Smoked eel with potatoes in a white sauce

Leipziger Allerlei with trout fillet and chives

Red snapper with potato salad

Zander fillet

Zander tartare

Wahoo-Filet auf Gemusebett mit Beurre Blanc

Grilled striped red mulled with artichokes and peas.

Fried fish with coloured tomatoes

Roasted aubergines on a blue tray

Variations of eel with kohlrabi

Preparing horseshoe carp baked with potatoes and leeks

Fish nuggets with sweet potato fries

Blackened Mahi (Goldmakrele) mit Salsa

Panierte Fischfilets

Knusperli (crispy baked fish fillets)

Fried fish

Fried tuna fillet with zoodles

Red mullet in a salt crust

Seared tuna steak

Salmon escalopes with dill pesto

Cod in cheese batter and tomato sauce

Skate wing with algae and razor clams

Plaice Finkenwerder

Pan-fish style plaice

Nicoise salad with tuna

Baked salmon with fennel and tomatoes

Grilled fish fillet on fennel slices

Lemon-ginger cured trout with herby mayo and fennel

Seafood, fennel and saffron braise with chunky fennel seed croutons

Roasted fennel with yoghurt salsa

Salmon confit in a fennel sauce with bread and olives

Pikeperch fillet with parsley puree

Fried carp for Christmas

Fried carp cuts with light potato salad

Creamy beers with warm smoked eel

Salmon trout with calamansi sauce and miso shiro cream

Christmas carp with stuffing

Preparing Christmas carp with stuffing

Brown trout in parchment with chilli and ginger

Carp with herb crust and light potato salad

Pike perch with crispy crust and potato salad

Duck with apple and onion filling and red cabbage

Breaded cod fillets with green beans

Panierter Kohler mit Gemusebeilage

Tagliatelle with salmon and leek

Tagliatelle with salmon and leek

Salmon and leek shashlik

Simple soy salmon with stir fried vegetable