写真素材の検索結果

Warm salmon trout

Poached trout with a warm potato salad

Zander on a bed of fennel and pears

Grilled wels catfish

Oven-roasted liver meatloaf

Salmon trout piccata

A duo of trout

Braised knuckle of lamb

Crispy goose leg with pumpkin puree

Bread soup with hake dumplings

Fresh pretzels

Raw saddle of venison with spices

Cod with braised cucumber on dill sauce

Roasted pike in wine and sweet potato puree

Catfish in a copper pan

Oven-baked char with parsley potatoes

Pepper carp

Baked lemon chicken

Bavarian braised beef

Pheasant paillard with grapes

Grilled crispy roast pork

Grilled crispy roast pork

Bun wreath with icing

Bread soup with hake dumplings being served

Fresh zander fillet on paper

Berlin bread rolls

Pichelsteiner with trout

Zander with vegetables

Pike perch with apple cabbage

Pike with walnut crust and potato meringue

Fried fish

Summer salad with pike perch

Dumplings with mushrooms

Milk pudding with berry compote

Freshly caught trout

Salmon trout with chanterelles

Fish pie

Fish pie

Cod with braised cucumber and vanilla

Smoked trout salad

Knusperli (crispy baked fish fillets)

Skate wing with algae and razor clams

Seared tuna steak

Salmon escalopes with dill pesto

Bavarian spiced bread

Potato soup with mushroom hash

Dampfnudeln (steamed, sweet yeast dumpling) with lemon espuma

Herb strudel with sauteed chanterelle mushrooms

Ice cream stollen with port wine cherries

Ice cream stollen with port wine cherries

A duo of beef fillets

Baked carp with potato salad

Grilled trout with herbs

Trout with pears, walnuts and carrot mash

Toasted toasts with smoked trout

Salmon trout with horseradish espuma

Fresh plaice fillet on paper

Gluten-free salmon burger

Gluten-free salmon burger

Typical Italian pasta shape called corzetti

Ham and cod croquettes

Ravioli with puntarelle and sardines in a black tempura coating

Cod

Cod in cheese batter and tomato sauce

Zander on a bed of lentils

Salmon and pastrami salad with tomatoes and olives

Fried wels catfish with plums and carrots

Breaded fish fillet with tartar sauce

Zuppa Siciliana (fish soup, Italy)

Guinea fowl terrine with purple potatoes

Swabian baguettes

Hamburg bread rolls

Salmon in pineapple

Roast pork with a beer gravy

Roasted veal rump cap with horseradish sauce

Stuffed baked lemon chicken with salad

Zander fillet

Fish skewers with rosemary in grill pan

Fried tuna fillet with zoodles

Fried salmon fillet on a mixed leaf salad

Salad with alpine cheese and pretzel slices

an arrangement of baking utensils and ingredients

Smoked trout on a tree slice

Smoked trout rillette with lettuce leaves

Baked gilthead with mushrooms

Zoodles with shrimps

Shrimp in a crispy coat

Shrimp in a crispy coat

Plaice Finkenwerder

Fresh trout

Baked butter pike with batad puree

Marinated carp

Zander fillet on onion tart with beetroot

K�nigsee char with creamy mashed potatoes on a bed of spinach

Salmon nigiri sushi

Challah bread

Challah bread

Chinkali - Georgian dumplings

Cheburek with meat

Salmon trout with calamansi sauce and miso shiro cream

Marron glace (glazed chestnuts)

Chamois bake

Poached venison dumplings with a mushroom ragout

Buttermilk bread with oat flakes

Stockfish with porcini mushrooms and olives and tomato sauce

Fish filo pie with a twist

Chicken cutlets in beer batter

Bavarian goose with apple red cabbage

Vegetable salad with trout fillets

Tuna tartare with edible flowers

Fish croquettes with corn flakes

Fish nuggets with sweet potato fries

Rainbow fish bake

Sausage salad with radishes and beans

Open sandwiches with fish salad

Fish rolls with vegetables

Salad with fried prawns, lychees and peanuts

Poke bowl with vegetables and fish

Fish skewer in Tandoori oven

Courgette halves filled with tuna

Fish in strudel pastry

Herrings in oil

California wraps with salmon

Gluten-free salmon burger with cole slaw

Pan-fish style plaice

Sea urchin with red sorrel

Red king crab with pear blossom and wood sorrel

Lobster a la carbonara with dried pig cheeks and pickled egg

Salmon trout carpaccio being made

Sushi mit Thunfisch

Banette (a baguette with pointed ends)

Espresso coffee with biscotti

Manchego

Tikka masala with turkey and naan bread

Soppressata di Gioi (sausage specialty from the Cilento, Italy)

Hot chestnuts

Beer roast pork knuckle

A waffle with prawns, salmon and creamy cucumber

Poppyseed bagels on a breakfast board

'Pain perdu' with an egg dip

Honey Rolls with Saffron

Schupfnudeln with julienne vegetables

Roasted pork pisses - Pork rind

Roast pork on apples and mushrooms

Stew with dumplings

Stuffed tortilla cones

Beef burger with salad Coleslaw

Beef burger with salad Coleslaw

Rhineland rye bread rolls

Fluffy egg omelet with chorizo

Pork goulash with entrails

Stuffed, spiced veal brisket

Breaded lamb brisket with saffron mayonnaise

Stuffed veal breast

Lamb liver in a gingerbread coating

Pork fillet with truffle pasta

Pig neck on black beer with parsley dumplings

Salmon and avocado bread

Zander tartare

Variations of eel with kohlrabi

A Bavarian party skewer with emmental and a pretzel

Homemade ice cream cones

A stuffed pizza ring

Sebastianus pretzels - a sweet present for January 20th in Aachen

Struwen (yeast cakes with apple compote)

Hearty whole grain croissants with Mopkenbrot and turnip tops

Bockwurstchen mit Bierkrugen, Senfglas und Brot

Ravioli cosa nostra with black pudding

Spaghetti bavarese with alpine cheese

Rack of lamb with grilled fennel

Roast beef with garden vegetables

Roast beef with garden vegetables

Venison escalope with a creamy morel mushroom sauce with tagliatelle

Brown trout in parchment with chilli and ginger

Brook trout on a bed of root vegetables

Burger with fish fingers and tartar sauce

Blackened Mahi (Goldmakrele) mit Salsa

Panierte Fischfilets

Nicoise salad with tuna

Fish spread

Red mullet in a salt crust

A homemade pretzel

A homemade pretzel

Lye roll with coleslaw, meat sausage and coarse mustard

Bavarian-style doughnuts

Oven-roasted vegetables with salmon fillet

Salmon sous vide in vanilla butter

Salmon with tahini sauce and Israeli salad

Creamy beers with warm smoked eel

Salmon trout tartare on creamy avocado and winter greens

Carp prepared with black beer

Smoked fish - eel, halibut

Whole ocean traout with honey and tamari dressing

Salmon trout dumplings with lime butter and capers

Fish schnitzel with mashed potatoes

Onigiri

Onigiri

Shimeji (Asian mushrooms)

Japanese matcha tea powder

Challah - Jewish plaited bread on Sabbath