Fish rolls with vegetables
Zander with vegetables
Schupfnudeln with julienne vegetables
Cod
Zoodles with shrimps
Eggplant rolls with chicken filling
Monk fish on a bed oven-roasted vegetables
Roasted tomatoes and potatoes
Fried salmon fillet on a mixed leaf salad
Vegetables and baked cod
Oven-roasted vegetables with salmon fillet
Stuffed veal brisket on pointed cabbage
Baked tomatoes
Stuffed pumpkins
Chicken rolls with egg and Brussels sprouts
Stuffed veal rolls with asparagus salad
Salmon with vegetables
Salmon picatta with vegetables
Poke bowl with vegetables and fish
Fried sea bream with fennel vegetables
Roasted skate wing with risoni and vegetables
Mushroom and red cabbage parcels
Zander on a bed of fennel and pears
Sardines with baby fennel and breadcrumbs
Tuna with red and green peppers
Simple soy salmon with stir fried vegetable
Tagliatelle with salmon and leek
Fried fish
Salmon with tahini sauce and Israeli salad
Venison sausages with lentil vegetables
Knusperli (crispy baked fish fillets)
Roasted Whole Cherry Tomatoes
Vegetable with chorizo
Peppers stuffed with bryndza
Saddle of venison with Brussels sprouts leaves
Pork on peppers
Roasted saddle of venison with wild asparagus
Pork fillet wrapped in pastry with vegetable spirals
Salmon escalopes with dill pesto
Pepper carp
Pike with walnut crust and potato meringue
Duck dumplings with asparagus salad and chili sauce
Pike perch with apple cabbage
Plaice Finkenwerder
Cod with braised cucumber on dill sauce
Rainbow fish bake
Salmon trout with horseradish espuma
Fried fish with chillies
Salmon fillets on vegetables
Fried fish with coloured tomatoes
Stuffed cabbage leaves
Pan-fish style plaice
Pimientos de Padron
Fennel and pepper vegetables
Roasted pork with vegetables
Farfalle with vegetables and mushrooms
Glazed eel with celery puree and beef extract
Gratinated cod fish in striped bacon
Partridge with fermented vegetables and common ragweed
Beuscherl with vegetable strips in cream sauce
Rabbit roll with salad
Easter stuffing
Eggplants stuffed with meat mixture
Pork skewer from tenderloin and sausage
Leg of lamb with vegetable stew and diced potatoes
Lamb stew with black beer
Zander on a bed of lentils
Meatballs
Spaghetti Carbonara
Tagliatelle with wild mushrooms (chestnut boletus)
Fried lamb testicle nuggets
Pork fillet with truffle pasta
Spaghetti with herb pesto
Meatloaf with mashed celery and carrots
Lentils with bacon
Fried green asparagus with aceto-balsamico cream
Potato cones with spinach
Pumpkin meat loaf with fried potatoes
Stuffed peppers with olives
Vegetarian peppers with a lentil filling
Stuffed bell peppers in tomato sauce
Pickled sardines with potato cream and poultry jus
Fresh rucola salad
Egg and cucumber salad
Pita bread with vegetable stuffing
Red cabbage salad
Veal ragout with paprika
Aubergine roll ups
Roasted white asparagus
Turkey leg cutlet in pepper crust on pointed cabbage and carrot salad
Stuffe peppers with feta
Fried courgette with potato croquettes
Millet with veggies and poached egg
Catfish in a copper pan
Salmon trout piccata
Oven-baked char with parsley potatoes
A duo of trout
Seared tuna steak
Cod in cheese batter and tomato sauce
Roasted pike in wine and sweet potato puree
Skate wing with algae and razor clams
Salmon in pineapple
Celeriac schnitty with gravy
Saddle of lamb with herb crust and bean vegetables
Roast aubergine with cream
Breaded cod fillets with green beans
Panierter Kohler mit Gemusebeilage
Salmon and leek shashlik
Breaded plaice with pickled radishes
Breaded hake with potatoes and chives
Poached salmon with vegetables
Fish roulades with ham on sliced vegetables
Salmon with dill crust on vegetables
Meatballs on a bed of lettuce
Brook trout on a bed of root vegetables
Whole salmon with cherry tomatoes and rosemary
Grilled striped red mulled with artichokes and peas.
Crispy Cod with pumpkin
Cod with asparagus, mayonnaise and lentil cream
Asparagus tonnato with tuna and caper cream
Pichelsteiner with trout
Fried redfish with pak choi and peppers
Crispy roast pork with oven-roasted vegetables and new potatoes
Roast pork belly
Chamois bake
Crispy roast pork with gravy
Stuffed, spiced veal brisket
Breaded lamb brisket with saffron mayonnaise
Minced meat kebabs
Sausages in beer batter with onion jam
Sea urchin with red sorrel
Sweetbread with celery espuma
Summer salad with pike perch
Chorizo Seared Cod with Pasta
Bulgur paella with seafood
Crispy roast pork seen from above
Turkey stomachs in dill sauce
Vegan sausages on a wooden board
Red wine lamb with pears
Slow-cooked lamb ragu with pappardelle
Stuffed veal breast
Venison ragout with Swabian egg noodles
Stuffed rolled pork roast
Shrimp in a crispy coat
Lamb liver in a gingerbread coating
Stuffed lamb roulade
Fried scallops with sesame seeds
Sausage and Chickpea One Pan Bake
Roast pork
Indian bhaji with papaya salad
Stuffed peppers
Pork roast with sausage filling and onions
Crunchy Pumpkin Balls
Stuffed savoy cabbage
Sausages with cabbage
Stuffed artichokes served with white bread
Asparagus quiche with ricotta
Stuffed red peppers
Pork roll with cabbage filling
Pork bits with mushrooms
Tomato gratin
Turkey roulade with a herb crust on a carrot medley
Vegetable and egg platter with herb sauce
Mushroom and pumpkin crostini
Cabbage rolls in a pan
Chicken legs with vegetables in an oven bag
Oven-roasted vegetables with rhubarb, halloumi and peppers
Fried mackerel with quinoa and beans
Pepper salmon with vegetable julienne
Fried tuna fillet with zoodles
Salmon sous vide in vanilla butter
St.Pierre with glazed duck hearts
Vegan cabbage wraps filled with minced beans
Roast fennel with red pesto
Fried carrot sticks with rosemary
Vegan turnip curry with rice
Easy chicken casserole
Sardines roasted red and yellow peppers
Vegan 'Rogan Josh'
Stewed cucumbers filled with couscous in a rustic pan
Oven-roasted vegetables with herbs
Lamb with pesto and summer vegetables
Confit beef heart with pea puree and oven vegetables
Autumnal Pumpkin Lasagna
Spaghetti with Pumpkin Sauce
Homemade fish sticks with herbs
Stewed vegetables
Venison roulade with brussels sprouts
Zoodles with pecorino pangrattata
Salmon and avocado bread