Portobello stuffed with Balkan cheese
Caprese portobello
Fried portobello mushrooms on a black plate
Turkish oven-baked potatoes with a minced meat and feta cheese filling
Baked mushrooms
Pork bits with mushrooms
Portobello-Pilze mit Spiegelei
Caprese portobello preparation
Zander with a potato crust and wild herb salad
Potato pudding with smoked meat
Portobello mushroom pasta with parmesan
Potato gnocchi with mushrooms
Stuffe peppers with feta
Mushrooms (Portobello) with cherry tomatoes and mozzarella balls
Verschiedene Pilze (Kastanienpilz, Austernpilz, Portobello und Shiitake)
Fried potato noodles with carrot and mushroom vegetables
Autumnal salad with Brussels sprouts, mushrooms, figs, bacon and feta cheese
Vegetable burger with courgettes, mushrooms and sweet potato chips
Baked sweet potatoes filled with chicken breast and feta cheese
Pork medallions with mushrooms in Madeira sauce
Pigeon-stuffed quail with morel mushroom rilette and Bibbeleskase (white cheese made from quark with herbs)
Mushrooms stuffed with feta cheese and herbs
Truffle and potato gratin with parsley
Chanterelle and potato stew with cabbage
Pumpkin strudel with feta
Pork tenderloin with chanterelle sauce
Breaded plaice with pickled radishes
Variations of lobster with Jerusalem artichokes
Baked ray with water cress, nut butter crumbles and potato and sardine risoni
Gnocchi with mushrooms, feta and herbs
Grilled lamb chops with green herb sauce, feta, asparagus and potatoes served on a wooden board
Greek lamb steaks with parsley-thyme oil
Game stew with mushrooms and leek
Baked potatoes with sauce tartare
Salmon and leek shashlik
Farfalle with vegetables and mushrooms
Ingredients for vegan tortilla
Portobello mushrooms with onions, cheese, baguette and a French dip
Fried feta salad wraps
Mediterranean baked potato and vegetable salad with feta
Feta and broccoli frittata
Portobello mushrooms filled with chicken and cheese
Amaranth risotto with portobello mushrooms (vegan)
Kale pesto-stuffed mushrooms
Parmentier de Canard (duck confit bake with mashed potatoes)
Pancake rolls with sausages
Boiled potatoes being drained
Gyros and potatoes
Potato roll with red cabbage
Okraschoten mit Kartoffeln, dazu Dal (Nepalesisches Abendessen)
Montbeliard sausage and potato salad
Lyon sausage with mashed potatoes
Sweet potato gratin
Sole rolls with a potato medley
Potato tortilla with peppers
Venison goulash 'all in' with potatoes
Tuna steak with capers and green asparagus
Tray baked sweet potato wedges with avocado dip
Beer meat with fluffy sauerkraut and potato dumplings
Pumpkin and potato gratin
A festive whole chicken with parsley root and potatoes
Potato roll with minced meat, spinach and ricotta
Pikeperch with asparagus and potato crust and asparagus tagliatelle
Potato with miso quark, wild asparagus and potato broth
Labskaus with quail eggs
Sweet potato gratin with red onions and Provolone cheese
Mashed potato and carrots with roast fennel and caper soy cream cheese
Pork belly with potato espuma and za'atar
Red colcannon, sweet potato with walnuts and crisp sage, potato and GruyTre, potato and celeriac with speck
Slow-roasted lamb shoulder
Spicy minced meat with potatoes and green beans
Ingredients for Provencal potato wedges
Ingredients for baked sweet potatoes with vegan yogurt
Potato and fennel 'bake'
Gruner Salat mit Erdbeeren, Apfel und Mandarine
Stuffed peppers with wholemeal rice, courgette and feta cheese
Asparagus roasted vegetables with feta
Peppers stuffed with bryndza
Peppers stuffed with rice, feta, mushrooms, dill and parsley in tomato sauce with feta cheese
Roasted tomatoes and potatoes
Saddle of lamb with herb crust and bean vegetables
Chicken thigh fillet with green asparagus
Lamb and vegetable tajine
Breaded hake with potatoes and chives
Goulash with sausage and potatoes
Baked Potato mit Hahnchen, Pilzen und Spinat
Ofenkartoffeln mit Cocobohnen, Champignons und Tomaten (vegan)
Sweet potato zoodles with cream sauce and mushrooms
Baked mashed potato nest with mushrooms
Roasted chicken drumsticks with brynza
Potato dumplings with sheep's cheese and figs
A baked potato with bacon and sour cream
A baked potato with coleslaw
Baked Potato
A baked potato with spring quark
Potato skewers
A breaded parasol mushroom escalope
Potato waffles with mushrooms
Original potato soup with fresh mushrooms
Sour potato soup with mushrooms
Potato soup with mushroom hash
Frittata with feta cheese
Grain salad with tomatoes, olives and feta
A spinach and feta quiche
Leek salad with vinaigrette and capers
Tomatoes stuffed with feta and couscous
Vegetable and feta pot pies
Warm kale salad with root vegetables, feta cheese and pomegranate
Root vegetables on a tray with feta
Saumagen with foie gras and truffle
Salmon trout with chanterelles
Sweet potato salad with green asparagus and sheep's cheese
No egg wholemeal pancakes with vegan feta and potato filling
Stir-fry with fresh mushrooms
Jerusalem artichoke fries
Broccoli power salad with pomegranate seeds and feta cheese
Wild broccoli salad with parsley and feta cheese
Beetroot, broccoli, cheese and pine nuts salad
Freekeh salad
Mixed vegetable salad with mushrooms, cucumber and radishes
Vegetarian English breakfast with fried egg, mushrooms, tomatoes and feta
Roasted pike in wine and sweet potato puree
Black salsify in cream sauce (Christmas)
Gemischter Salat mit Geflugel
Corn and squash curry
Stuffed veal rolls with asparagus salad and mashed sweet potatoes
Glazed eel with celery puree and beef extract
Pichelsteiner with trout
Sweet and sour oven-baked vegetables on a plate
Stuffed peppers with two fillings
Pork fillet with mustard crust on vegetables
Tuna with red and green peppers
Spaghetti carbonara with artichokes and bottarga
A colourful salad with figs, oranges, walnuts and feta cheese
Cheese and pasta bake
Chicken and Mushroom Tagliatelle
Creamy chicken with mushrooms
Pigeon breast with mushrooms and Camembert espuma
Zurcher Geschnetzeltes (Swiss dish from Zurich consisting of chopped veal, mushrooms and cream)
Pork leg filled with mushhooms and mushroom sauce
Roast lamb with herb potatoes
Battered wine sausage
Pork neck with green beans
Autumnal salad with baked parasol mushrooms
Stuffed 'pizza' style mushrooms with tomato sauce
Portobello mushroom
Breaded portobello mushrooms on kitchen paper
Roast shoulder of lamb with potatoes
Fried green vegetables with potatoes and bacon
Stuffed roast veal with peas and potatoes
Lemon chicken with bacon, potatoes and thyme in a baking dish
Mackerel with potatoes and gremolata
Radish with pumpkin rice noodles and sprats
Six ways of mash with minted peas, pumpkin with pesto, caulifower with blue cheese, Indian spice and seeded mustard with spinach
Sweetcorn beignet with puntarelle, wild thyme honey and thyme sheep's cheese dumplings
Bean mix with frittata and millet porridge
Gnocchi with Mushroom Cream Sauce (One Pot Pasta)
Maultaschen (Swabian ravioli) with caramelised onions
Squid with variations of cauliflower
Blattsalat mit Himbeeren und Feta
Spinach and mushroom strudel with feta cheese
Fried king trumpet mushrooms with carrot leather and a parsley broth
Beef stew with mushrooms and sage
Speedy Shepherd’s pie with lam mince, sweet potato mash and goat's cheese
Roasted lamb on a bean salad with new potatoes
Canary Island potatoes with sea salt
Pochierter Fisch mit Kartoffeln
Lammbraten mit Gemuse
Gefullte Kartoffeln (Aufsicht)
Cod fillets with celery and potato puree
Kabeljau mit Kartoffelkruste und Maissalsa
Gratin Dauphinois
Pork tenderloin with herb crust
Asparagus with baked potatoes and parmesan cheese
Unbaked mini potato gratins
Potato and pepper tortilla (close-up)
Salmon with citrus and American potatoes
Roast veal with porcini mushrooms and potato cubes
Vegetarian minced goulash with potatoes, in pot
Vegetarian minced goulash with potatoes in pot
Potato cake from the canton of Valais
Carp with potatoes and ground ivy
Dauphine potatoes
Horn potatoes with melted Vacherin Mont d'Or
Juniper berry saddle of lamb with potato straw
Gluten-free potato and leek galette with creme fraiche
Red snapper with potato salad
Massaman hash brown potatoes