Vesper evening for gourmets
Autumn table setting with ivy branches and checkered napkins
Autumnal place-setting
Saddle of venison with a pepper crust
Caramel clouds
Chicken pie with lentil salad and goat cheese
Strawberry lemonade
Small sausages stewed in black beer
Mushroom and truffle soup
A black counter with brie with concord grapes, figs, blackberries and thyme
Wild boar greaves
Table setting for gourmets
Pigeon breast with mushrooms and Camembert espuma
Tagliatelle with wild mushrooms (chestnut boletus)
Pumpkin cookies with cranberries and nuts
Tatin tartlet
Crisy apple tray bake cake with a crumble topping
Pumpkin meat loaf with fried potatoes
Mushroom and pumpkin crostini
Homemade apple butter
Apple butter
Pear still life with spices
Spaetzle with mushroom sauce
Apple cake bars with sour cream
Two loaves of chestnut bread on a wooden surface
Chamois bake
Poached venison dumplings with a mushroom ragout
Parsnip cream with bacon
Crunchy Pumpkin Balls
Laid table with raclette
Red grape juice in a glass carafes
Mushroom and noodle stew with bacon and cashew nuts
Apple and carrot turnovers
Sweet cheese wraps with apples
Porcini mushrooms with marjoram
Apples on puff pastry
Apple pie
Apple pockets
Apple slices with caramel
Apple minidorts
Pie with caramel pears
Stuffed pumpkins
Crispy rolls with damson cheese
Porcini puree
Traditional apple pie
Grape cake
Caramel apples
Apple cake
Sweet loaf with pears
Quick apple and blackberry Cordial
Muffins with quail eggs and cheese
Cod with chanterelles and sour cream sauce
Autumnal bouquet in glass vase
Autumnal bouquets in basket and glass vase
Decoration tip - menu card idea for the Vesper table
Apple cookies
Small sausages with fried egg
Pumpkin skewers with chicken and sesame seeds
Cheesecake with orange jelly
Poached pears spices
Crepes with apple filling
Meringue cake with autumnal berries on a cake stand
Pumpkin yeast wreath
Pumpkin pie
Tray bake apple cake with marzipan
Apple pie with meringue topping
Dutch-style apple tart
Mushroom soup with bacon wrapped dates
Autumnal wild mushroom soup with bread
Salmon trout with chanterelles
Roasted duck with quince
Marron glace (glazed chestnuts)
Poached duck liver terrine with fig chutney
Venison skewers
Chestnut cream soup
Suure Mocke (marinated pot roast pork, Alpine cuisine)
Seared venison fillet in brine (Alpine cuisine)
Venison meatloaf
Spicy, game hearts (Alpine cuisine)
Covered plum pie
Baked brie with fresh figs and honey
Galette rustic tart with apples
Galette rustic tart with apples and cinnamon
Apple pie with almonds and icing
Apple pie with almonds
Apple bun borek cake
Thumbprint biscuits with caramel
Chocolate pie with caramel
Apple cuts
Brittle apple cake
Apple pie, sliced
Upside-down apple cake
Uncut apple pie
Pear tray cake
Blueberry muffins on a bark disc
Mushroom and lamb stew
Morel mushroom butter
Chicken of the woods mushrooms on a tree stump
Goose rillette
Pineapple peel syrup
Peanut Butter Cookies
Roast lamb with winter chanterelle wild mushroom sauce
Pumpkin cream soup in bowls
Pear muffins
Game stew with carrots
Apple crumble muffins with tea
Apple crumble muffins
Sheet cake with applesauce and icing
Barley stew with Kasseler
Apple and walnut bread
Glutenfree apple pastries
Yogurt dough strudel
Capuccino cakes
Figs filled with goat's cream cheese and acacia honey
Waldorf salad with grapes and nuts
Mushroom and red cabbage parcels
Tagliatelle with cabanossi and chanterelle mushrooms
Smoked meat baked in stuffing
Apple cake with almond
Apples in puff pastry
Stuffed pears in a bathrobe
Creamy mushroom sauce in a saucepan
Blackberry tartlets
Bratwurst goulash
Crumb cake with apples
Walnut bread
Premium organic goat cheese with quince bread
Delicate pie with caramelized pears
Pumpkin bread
Pumpkin fancy bread
Salted caramel and pretzel cheesecake
Suckling pig with black chanterelles and mozzarella
Stuffed pork neck cooked in milk with chestnuts and pistachio nuts
Plum pie a la tarte tatin
Bicoloured dahlias on turquoise plate
Tray of homemade sprout salad on a wooden table with plates and props and jugs of drinks
Roast pork with apples
Lukewarm leaf salad with breaded porcini mushrooms
Hearty Maultaschen pot
Pumpkin Tart
Pear balls on puff pastry
Mini mushroom quiche with thyme
Tarte Tatin with mushrooms
Mushroom tramezzino
Breaded Oyster mushroom with mashed potatoes
Dumplings with mushrooms
Wild mushroom hummus on rustic bread
Wild mushroom souffle
Lattice apple pie with confectionary sugar
Mushrooms On Toast
Cranberry pie, cut and served with cream
Tarte Tatin
Risotto with king trumpet mushrooms
Autumnal Pumpkin Lasagna
Layered food with quark and homemade pumpkin puree
Plum pie with lemon liqueur
Lattice apple tart with confectionary sugar
Apple rose cake
Pappardelle Pasta with Mushrooms
Apple walnut cake
Apple and walnut cake
Puff pastry cake with plums
Spiral plum cake
A place setting with a cloche
A laid table
Butternusskurbis auf rustikalem Holztisch
Saddle of venison cooked in a salt dough with Alpine straw
Venison tartare
Poached venison dumplings with a mushroom ragout and fried potatoes
Venison goulash
Winter cookies with walnuts
Potato sheet cake with goat cheese and zoodles
Potato soup with Vienna sausages
Peanut biscuits on a plate
Homemade granola
Turkey rolls with roasted apples
Blueberry pie
Meatballs with mortadella and pine nuts
Autumnally decorated dining table
Table in open air decorated with corncobs and maize leaves
Sourdough pumpkin bread
French apple pie with eating apples