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Beef brisket with herb aioli and smoked potatoes

Pulled Brisket of Beef with Yorkshire Pudding and Horseradish Cream

Sirloin in a crust with shallot sauce

Beef cheeks on red wine and thyme with potato celery mash

Balsamic corned beef with parsley relish

Beef a with basil crust on peperonata and rosemary potatoes

Hash potatoes with corned beef and sage

Grilled steak from the mayor's piece with Baba Ganoush

Texas-style smoked beef brisket

Beef stew with potatoes, carrots and gravy

Beef stew with potatoes, carrots and gravy

Beef roulade with a Gouda and goose foot filling

Baked beef ribs with homemade bbq sauce

Roast beef with morel hollandaise and roasted potatoes

Cold roast beef with fried potatoes and remoulade sauce

Steak with potato and radish salad

Beef roll with spinach and nettles

Beef stew with mushrooms and sage

Steaks with almond potato dumplings and creamy mushroom sauce

Steaks with almond potato dumplings and creamy mushroom sauce

Beef eye fillet steak chat potatoes

Beef tenderloin, baby potatoes, thyme, red wine, garlic, garlic sauce

Grilled hip steak ratatouille salad and herb aioli

Beef tartare with roasted potatoes

Styrian country-style hash with beef and potatoes

Perfect beefsteak with shalots

Marinated beef with fried, diced potatoes

Heifer rump steak made in a Beefer with sweet potato wedges

Beef schnitzel with cabbage (kale) potatoes

Cevapcici with potato salad

London roast beef with carrots and potatoes

Beef skewers with cheese

Slowly baked beef with beetroot

Garlic beef stew with potato and spinach roll

A hot pot with beef, carrots and a potato topping

Rump steak with Frankfurt green sauce

Rolled beef with various vegetables

Roast beef with crust and shallot sauce

Roast beef slices with mushroom sauce

Gypsy roast beef

Rump steak with rosemary potatoes in a pan

A beef fillet with potato wedges, green asparagus, and red wine sauce

Gebratenes Rinderfilet in Scheiben mit pikanter Tomatensauce und Fenchelgemuse im Kartoffelkorbchen

Massaman beef potato curry

Oxtails in red wine gravy with fried sweet potatoes and a sage leaf

Beef stew with carrot and rosemary

Roast beed with root vegetables, onions and rosemary

Beef stew with leek, potatoes, carrots, shallots and thyme

Swedish calops (beef goulash)

Beef brisket with maple syrup and vegetables

Quick fried peppers and steak

Surf and Turf

Roast beef steak mit Ratatouille and potato wegdes

Beef steak

Gratinated mozzarella steaks with sour cream potatoes

Filled sweet potato ships with beefsteak

Filled sweet potato ships with beefsteak

Skomakarlada - Swedish beef with bacon and mashed potatoes

Baked T-bone steak with tomato salsa

Fillet of beef with roasted asparagus and potatoes on tray

Beef and pork stew

Beef shashlik with asparagus and onion

Beet roulades of beef

Standing ribeye roast with garlic potatoes

Txogitxu strip loin with mojo sauce and Canarian potatoes

Wagyu beef goulash with an espresso sauce and potato dumplings

Wagyu beef goulash with an espresso sauce and potato dumplings

Grenadiermarsch (buttery Austrian pasta dish with salty ham hock)

Beef kebabs with grilled potato salad (Japan)

Salad with baked potatoes and roast beef

Bolognese sauce made from beef, basil, carrots and onions

Slow-braised beef short ribs

Flank steak with red and yellow beetroot with potato and poppy seed balls

Filet Wellington with Sauce Bernaise and carrots

Cote de Boeuf with braised carrots and gremolata

Beef with potato puree, black lentils and carrot

Beef ragout with gratinated potatoes

Gebackene Pommes Frites mit Steakstreifen

Rinderrouladen mit Bohnenfullung und Dauphinkartoffeln zu Ostern

Pie mash

A bowl of beef curry with red onions and coriander

Italian beef with charred potato and cauliflower salad

Sliced roast beef

White asparagus in a herb and white wine sauce with beef

Grilled flank steak with parsley and tomato salsa

Beef fillet on mashed potatoes with microgreens

Grilled beef with herbs, tomatoes and potato mash

Horseradish sauce with beef and baked dumplings

Beef fillet steak with red cabbage dumplings and potato gratin

Braised beef with barolo

Grilled rib-eye steak with original carrots, sage and lemon butter

Seared chicken with herb salsa and parmesan roast potatoes

Braised oxtail with scroll scone dumplings and herbed green salsa

Beef with potatoes, broccoli and mushrooms

Steak and asparagus platter with potatoes and toast

Beefsteak with herb butter and potato chips

Onion steaks with fried mushrooms and fried potatoes

Mexican-style braised short ribs

Steak with Stuffed Sweet Potatoes - step by step

Beef dish

Meatballs of pasture-raised beef with fried potatoes

Winter beef stew in bowl

Goulash soup

Scallops wrapped in beef

Boiled beef with Vermouth sabayon

Beef ribs with vegetable sauce and barley groaths

Roast beef with Yorkshire pudding

Roast beef with Yorkshire pudding

'Esterhazy' roast with roast apples and a bean medley

Prime boiled beef with creamy spinach and bread-roll horseradish

Beef roll with oyster mushrooms

Viennese roast beef with baked potatoes

Grilled tomahawk steak with a potato and tomato ragout

Beef fillet with bacon-wrapped beans and potato gratin

Viennese roast beef with onion

Beef and sweet potato curry

Boiled beef with horseradish sauce

Simmental prime rib with green sauce and horseradish

Rump cap in a salt crust with a horseradish mayonnaise

Braised beef rolls with red wine and root vegetables

Braised beef roulade with pumpkin chutney and beans

Braised Iberico pork belly with gravy on a bed of mashed potato

Double entrecote with herb crust and kumquats

Beef saddle steak in a classic Bernaise sauce

Oven-roasted beef medallions with spiced carrots

Ox cooked in hay, with pretzel dumplings and glazed carrots

Hereford beef fillet with foie gras made in a Beefer

Beef with plums and vegetables

Beef tartare with truffles, anchovies and purple carrots

Spicy beef curry with rice

Beef stew with carrots and peas

Roast beef ribs with onion and mushroom filling and mustard dip for Christmas

Fillet steak with shallot crust, zoodles and potato gratin

Grilled kofte skewers with peppers and potato salad served with parsley aioli

Peppered roast beef with fried cashew and sesame seed potatoes, and coriander mayonnaise

Broiled Flap Steak on a bed of root vegetables and demi glaze with red veined sorrel garnish

Rare roasted beef fillet with rocket and sauce Hollandaise

Roasted Beef steak on chees cream with vegetables

Rump steak with a bean puree

Salisbury steak with mushrooms gravy

Sliced Roast Beef with Peppercorn Sauce

Beef cheeks stewed in beer

Beef cheeks stewed in beer

Orange and coriander pork belly with caramel potatoes

Beef ragout with gratinated potatoes - step by step

Beef brisket and ribs with old cleaver

Spezzatino di manzo (beef stew with potatoes and celery, Italy)

Pork belly with potato espuma and za'atar

Grilled beef steak grilled asparagus

Beef fillet with herb crust on green asparagus

Stuffed roast beef with a pistachio crust

Roast beef with balsamic fruits

Tenderloin with mediterrean vegetable and herbs

Beef roulade filled with pumpkin, thyme and cream cheese

Boiled fillet with wasabi vinaigrette and sorrel cream

Beef stew with oranges (France)

Beef stew with oranges (France)

Roast beef with a honey and mustard sauce and salad

Beef fillet with oxtial, bone marrow dumplings and beets

Napkin dumplings with water cress, onions, radishes and beef stripes

Beef roulade with dumplings and vegetables

Larded beef with dill sauce and napkin dumplings

Beef with forest mushroom sauce

Hip steak on toasted brioche, eggs benedict and bearnaise sauce

Beef shank goulash

Beef tartare

Healthy salad with beef, lettuce, and radishes

Steak carpaccio with radishes, sprouts and cress

Braised rabbit with grapefruit, carrots, rhubarb and potatoes served with rhubarb compote

A veal shank on roasted potatoes and beans

Pork fillet in rosemary crust

Pork fillet in rosemary crust

Boiled beef filet with pickled cucumber sauce and Bohemian dumplings

Hackfleischsauce mit Mohren und Zwiebeln fur Spaghetti

Chicken breast with gorgonzola, sage and nuts

Chicken breast with tarragon, parsley and lemon peel

Chicken breast with root vegetables, garlic and herbs

SautUed quail with chanterelle mushrooms and young onions

Pumpkin goulash with parsley potatoes

Chicken with asparagus and tarragon

Chicken breast with mustard sauce

Mustard beer braised short ribs

Jewish schnitzel with kale and potato mash

Easter rabbit with rosemary and garlic potatoes

Tagliata with potatoes, parmesan cheese, pepper, salt, rocket and tomatoes

A mushroom dish with beef steak

Potato pancetta salad with avocado cream, Iceberg and celery salad with lemon & anchovy dressing

Salad with flank steak and marinated cheese

Garlic soup with beef

Beef cheeks stewed in black beer with mushrooms

Beef liver in a lavender sauce with potato rosti and backed apple slices

Cooked ox breast with green sauce

Empanadas with an onion and beef filling, limes and coriander

Empanadas with an onion and beef filling, limes and coriander

Roastbeef and Yorkshire Pudding

Christmas menu from North Rhine-Westphalia

Rump steak with ratatouille and potato mash

Hot pot with beef and potatoes (China)

Roast beef with carrots and potatoes

Short rib tacos