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Irish beef dry-aged rib eye

Dry-aged steaks

Dry-aged Irish beef roast beef

Raw ribeye with spices

A dry-aged steak with mould cultures

Selected premium beef cuts

Meat being matured

Black angus prime beef rib eye steak isolated on white background with copy space

Dry-aged beef steak

Dry Aged Steak (dry aging)

Beef fillet steak

A T-bone steak being matured after 6 days

A T-bone steak being matured after 29 days

A T-bone steak being matured after 10 days

A T-bone steak being matured after 35 days

Tomahawk steak

Black angus prime beef steak variety isolated on white background with copy space

Black angus prime picanha beef steak isolated on white background with copy space

Black angus prime beef striploin steak isolated on white background with copy space

Black angus prime beef chuck roll steak isolated on white background with copy space

Premium galician beef (Rubia Gallega)

A t-bone steal on a black surface

Raw Rib Eye (Entrecote)

Tomahawk steak on charcoal grill

A raw steak on a wooden board in front of a Beefer

Marinated tomahawk steak

Raw flank steak on a wooden board for the grill

Beef hip steaks

Dry aged porterhouse steak

Raw Kobe-Wagyu beef rib-eye steak

Tomahawk steak with spices

A raw steak with coarse seasalt

Beef sirloin

Tomahawk steak on charcoal grill

Grill the steak directly on the embers

A raw steak on a Beefer grilling rack

Raw beef ribs and steak on a grilling rack

Raw Rib Eye (Entrecote)

Raw Entrecote (Rib Eye)

Grilled rib-eye steak with seaweed salad

Beef rib eye steak with bone

A steak made in a Beefer being sliced

Wagyu rib-eye steak made in a Beefer with heart of palm salad

Fillet steak

T-bone steaks

Strip Loin from Txogitxu

Raw strip loin from Txogitxu

Dry-aged Hereford prime steak made in a Beefer

Basse Cote (beef steak) for grilling

Black Angus prime beef chuck roll steak on cast iron grill skillet with fresh rosemary, thyme, olive oil, garlic and spices

Black Angus prime beef chuck roll steak with fresh rosemary, thyme, olive oil, garlic and spices

Black Angus prime beef chuck roll steak

Variety of fresh Black Angus Prime raw beef steaks

Top view variety of fresh Black Angus Prime raw beef steaks

Fillet steak tied in shape

Raw flank steak on a dark background

Vacuum-sealed beef hip steaks

A raw tomahawk beef steak on a wooden board (top view)

Raw beef roulades

Sous vide rib eye steak

Raw beef tongue

Raw boiled beef

Premium big beef steak

Raw beef brisket with jerk spice mix

Raw beef brisket with jerk spice mix

Beef steak from the high rib with the bone

Raw rib eye steak

Dry aged t-bone steak

T-bone steak dry aged

Raw Australian Wagyu beef rib-eye steak

Raw Australian Wagyu beef rib-eye steak

Raw Australian Wagyu beef rib-eye steak

Raw steak with spices on paper

Grilled steak on a ceramic and wood board on marble table

Cowboy steak 'black and blue' from the fire starter with herb butter

Grill meat directly in the fire

Grilled fillet steak with spring vegetables and shallot confit

Grilled flank steak with vegetable chips and lime salt

Porterhouse steak on the grill rack

A check eye roll with roasted vegetables made in a Beefer

A cowboy steak with cassava crisps and corn butter made in a Beefer

A gin and tonic strip loin steak made in a Beefer

A steak in a Beefer

A T-bone steak made in a Beefer

A T-bone steak made in a Beefer with coarse sea salt

Wagyu teres major made in a Beefer with beef tartare, coffee lentils and olive jus

Slice grilled flank steak against the grain

Fry the steak in a pan over the grill

Steak straight from the embers

A Wagyu beef flat iron steak made in a Beefer with sauce Hollandaise

Hereford beef spider steak made in a Beefer with salad

Steak made in a Beefer with pepper on a grilling rack

Steak being grilled in a Beefer

US hanging tender medallions made in a Beefer with pickled pumpkin

Strip Loin from Txogitxu with colorful tomato salad

Grilled flank steak (close-up)

Grilling flank steak

Grilled flank steak on wooden board

Beef steaks on a grill

Beef steak on a grill

Bistecca Fiorentina on a grill

Grilled steak on a ceramic and wood board on marble table

BBQ steak with vegetables

Ribeye on hibachi grill

Beef steak with herb sauce

Sirloin Steak

Premium spanish sirloin beef

Premium spanish steack beef

A t-bone steak, close-up

Beef entrecote, whole and sliced on a wooden board with a knife

T-bone steaks (dry aging)

Fresh beef steak with herbs

A man holding a raw tomahawk steak

Beef steaks in aluminium foil next to old knives

Cut dry aged T-bone steak

Grilled porterhouse steak

A raw beef heart

Raw beef liver

Beef reticulum

Black Angus prime beef chuck roll steak on cast iron grill skillet with fresh rosemary, thyme, olive oil, garlic and spices

Vacuum-sealed beef steaks

Raw flank steak with marinade on a dark background

Marbled Wagyu steak

Chuck roast with spices

Premium Nebraska beef

A thick bow of beef, raw

Whole beef hips, raw

Raw beef

Beef tagliata

Raw beef with a fat edge

Saddle of beef being matured after 10 days

Saddle of beef being matured after 21 days

Saddle of beef being matured after 29 days

Saddle of beef being matured after 35 days

Porterhouse steaks being matured after 6 days

Porterhouse steaks being matured after 35 days

Porterhouse steaks being matured after 10 days

Porterhouse steaks being matured after 21 days

Raw beef steak rib eye

Uncooked, seasoned Rib Eye Steak

Beef rib eye steak seasoning

Raw dry aged rump steak

Entrecote with fried asparagus and blue cheese butter

Beef fillet steak with a brandy and mushroom sauce and roasted sesame seeds

Koji skirt steak with fermented asparagus, raw pumpkin and veal jus

Two kinds of beef, cooked low and braised

Beef rib eye steak on paper

Grilled beef steak rib eye

Meat maturing in a dry ageing cabinet

Dry aged t-bone steak

A raw rump steak with a fork

Meat in the maturing cold store with salt grotto

Cut grilled beef steak

Raw tomahawk steak with rosemary and garlic

Meat being vacuum packed

Filet Mignon

Filet Mignon

Cote de Boeuf being matured after 6 days

Cote de Boeuf being matured after 29 days

Cote de Boeuf being matured after 10 days

Cote de Boeuf being matured after 35 days

Black angus prime beef ribeye steak isolated on blue background

Raw beef steaks with rosemary

Portion the entrecote

Dry-aged Hereford prime steak made in a Beefer with a fried potato salad

Dry-aged Hereford prime steak made in a Beefer with a fried potato salad

Raw beef lung

Ein rohes Tomahawk-Rindersteak vor weissem Hintergrund

Full Blood Wagyu beef (neck) on parchment paper

Raw beef spleen

A piece of fried beef

Raw tomahawk steak and porterhouse steak on the grill rack

Raw prime rib-eye of US beef

Asado course - half of beef prepared for grilling

Clear beef broth

Sous vide beef rump cap with mustard fruits and papaya

Steak pizzaliola made in a Beefer with Parmesan crostini

Grilled rump steak with herb butter and wild herb salad

Beef steak on hot grill

Beef rib

Rump steak

Suteki-Teriyaki - Marinated teriyaki steak roll

A Grilled Rib Eye Steak

Raw beef loin steaks with ingredients in a garden kitchen

Tomahawk steak

Tomahawk steak

A butcher carving a side of beef

A man holding a raw ribeye steak on butchers paper

Various beef types (flat iron steak from wagyu beef, ribeye steak) with price tags

Porterhouse steak grilled in a salt crust

Cote de Boeuf Dry Aged

Butcher holds roast beef and entrecote

The membrane being removed from flank steak

Beef Steak with Roasted Veg and Salsa

Grilled beef t-bone steak

Steak on BBQ

Grilled beef steak with various side dishes

Grilled Flank Steak Fingers with Sage-Lemon Butter

Grilled T-bone steak

Grilled entrecote with a chicory gratin