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Tomato tatin with taggiasca olives

Vegeterian tomato tart

Upside-Down Pepper Tart

Spaghetti ai 5 pomodori (Spaghetti with five different types of tomato)

Tomatoes filled with rice, capers and olives

Tomato and green olive tapenade tart with anchovies

Mini tomato tart with tapenade

Green and red tomato 'escalopes' with mozzarella

Tomato risotto with stracciatella di bufala

Hake with tomatoes, olives and pine nuts

Four different types of tomato sauce

Tomatoes filled with rice, capers and olives

Courgette feta and olive filo pastry tart

Watermelon gazpacho with serrano ham skewers, olives, tomatoes and cucumbers

A giant cornbread doughnut with sweet tomato sauce

Spaghetti omelette pizza with tomatoes and mozzarella

Parmigiana di peperoni (Italian pepper bake)

Mediterranean vegetable gratinade with potatoes

Vegetarian tomato tart with mozzarella and chives

Upside-down tomato and blue-cheese tart

Pie with cauliflower and rosemary

Wholemeal Galette with Zucchini and Ricotta Stuffed Zucchini Flowe

Stuffed tomato cups with grana padano cheese

Lukewarm vegetable salad with mozzarella

Zucchini noodles with black olives, cherry tomatoes and parmesan cheese (Keto)

Baked vegan 'feta' with white wine and olives

Tagliatelle mit Zucchini, Parmesan und Rosmarin

Celeriac cutlets with tomatoes

Gegrillte Hahnchenspiesse mit Gemuse

Salmon fillet with oven-roasted vegetables

Lamb burger with tomato and cucumber on a lettuce leaf

Chicken breast with salsa verde and tomatoes

Tomato bake with courgettes and mozzarella

Greek-style veal roulade with salad

Roast veal roulade filled with olives, capers and dried tomatoes

Tomatoes filled with vegetables and mozzarella

Parmigiana di Melanzane (eggplant casserole, Italy)

Parmigiana di Melanzane (eggplant casserole, Italy)

Buckwheat tagliatelle with zucchini and squash flowers

Gallette verdi di Carasau

Tomato galette

Pasta with peperonata

Fresh summer salad with cucumber

Polenta tart with summer vegetable

Gratinated egglant with chickpeas

Mediterranean mashed potato with olives and dried tomatoes

Fettuccine with spinach and mushrooms

A pointed pepper filled with lentils, olives and dukkah

Baked salmon on summer vegetable

Green pepper tray cake

A spiral tart with green and yellow zucchinis

Roasted eggplant tart with chilli and basil

Tomato confit with garlic and oregano

Cold avocado cream soup with nachos

Spaghetti with caponata

Pasta with cauliflower, tomatoes, olives and Grana Padano cheese

Salmon with roasted vegetable

Stuffed peppers 'Tricolore'

Stuffed tomatoes with a vegetarian filling

Celery escalope with tomatoes and mozzarella cheese

Zoodles with tomatoes and basil

Tomato galette, hand holding a piece

Making a tomato galette as hands fold down the edge of the pastry

Low-calorie risotto with braised tomatoes, thyme and Parmesan shavings

Risotto with roasted Jerusalem artichoke and olives

Fried courgette rolls with bean puree

Salmon fillet with a crust and grilled tomatoes

Vegetarian tomato paella with mangetout

Small zucchini cheese-topped bakes

Courgette pizza with fresh oregano

Vegetarian aubergine curry

Vegetable tart with olives and capers

A pointed pepper filled with lentils, olives and dukkah

Keftedes - Greek minced meat balls

Italian pizza

Greek veggie noodle salad with feta cheese, tomatoes and olives (low carb)

Stuffed focaccia with courgette, tomatoes and olives for summer picnic

Pork cutlets with pepper and olives

Stuffed herbal roast veal with oven tomatoes and olives

Red mullet in puttanesca sauce

Spaghetti mit fresh cucumber, tomatoes and olives

Spaghetti mit fresh cucumber, tomatoes and olives

Puttanesca sauce with capers and olives for serving with spaghetti

Essence of vine tomatoes

Tomatoes filled with scrambled eggs

Tomato and balsamic salad with carasau bread chips

Greek zucchini and rice tart

Aubergine tart with bechamel sauce

Aubergine tart with bechamel sauce

Zucchini noodle salad with herbs, cashews and chilli dressing

Chicken Breast Napoli

Gemusesalat mit roten Zwiebeln und Feta

Octopus with sweet-and-sour vegetables

Spaghetti saltati (Nudeln mit Tomaten, Chili & Spinat aus der Pfanne, Italien

Cod fillet on a mixed leaf salad

Healthy salad ingredients on white background

Healthy salad ingredients on white background

Pancakes with ham

Chicken drumsticks with feta cheese

Basque chicken with tomatoes, peppers and olives

Papardelle with pork tenderloin

Chicken legs with tomatoes, artichokes and olives

Rabbit on wine

Eggplant caponata wit caper apples and croutons

Tomato sorbet

Bruschetta with tomatoes and parmesan

Cannelloni with a ricotta and herb filling and gratinated date tomatoes

Herb lasagne with peppers, herb pesto and peppermint

A tuna steak with tomato sauce

Filo pastry tart with vegetables and feta

Courgette pizza wit fresh oregano

Breaded eggplant schnitzel with cheese

Salty zucchini pie

Baked mozzarella aubergines

Gochujang glazed aubergine with steamed rice and sesame seeds

Greek green beans salad

Greek salad

Pasta salad with olives and Balkan cheese

Baked beans and chickpeas with peppers, tomatoes and herbs

Tomato and onion curry

Zoodles with tomatoes and basil

Falafel roulade wrapped in aubergine with a curry-tomato sauce

Falafel roulade wrapped in aubergine with a curry-tomato sauce

Gratinated oven-roasted vegetables with mozzarella

Roasted vegetables

French ratatouille

Tomato and pepper risotto with parmesan

Miso roasted baby aubergines with lentil and giants couscous salad

Vegan one-pot pasta with peppers, tomatoes and basil

Salmon with millet and zucchini-tomato chunks

Vegan wholemeal pizza with tomatoes and rocket salad

Turkish bulgur salad with pointed peppers and tomatoes (vegan)

Eggplant rolls with cheese - step by step

Eggplant rolls with cheese

Quinoa pizza with tomatoes and feta

Roasted veggies (eggplant, courgette, bell pepper, onion and tomatoes) served with traditional Fougasse

Baked vegetables in a baking dish

Quick fried tomatoes with fried eggs

Grilled aubergine rolls with courgette, bell pepper, cream cheese and dried tomatoes

Saffron risotto with oven-roasted vegetables

Stuffed aubergines with couscous

Peppers with stockfish filling

Ox herbed tomatoes with goat's cheese wrapped in courgette

Vegetable tartare with avocado and lamb's lettuce

Tuna fish wraps with tomatoes (low carb)

Zucchini quiche

Quinoa tabouleh with coriander and capers

Peppers with tofu rice filling in tomato sauce (vegan)

Involtini di zucchini - zucchini rolls with ricotta and spinach in tomato sauce (Italy)

Involtini di zucchini (zucchini rolls with ricotta and spinach in tomato sauce, Italy)

Penne arrabbiata

Ravioli with tomato ragout

Colourful vegetable tart

Veganes Zucchini-Kuchlein mit Schokoganache, Himbeermousse, frischen Himbeeren, Schokorollchen und getrockneten Rosenblutenblattern

Eggplant casserole with turkey breast

Ingredients for Tomato and Basil Pesto Tart

Thunfischsalat mit Ei, Oliven, Tomaten, Bohnen und Nizzadressing

Tacos mit Provolone-Kase und Gemuse

Tomatensalat mit Paprika, Oliven und roten Zwiebeln (Nahaufnahme)

Tomatoes with mozzarella and olives in a bread owl

Fish fillet with tomato and olive sauce, asparagus, zucchini, and peas

Fish with Italian tomato and olive sauce

Stew with beans, tomatoes and olives

Herb salad with crayfish and white tomato mousse

A mixed salad with herbs, sprouts and seeds

Date tomato sauce with spring onions

Scampi skewers with tomatoes and olives

Strawberry oat crisp, scrambled egg, ham and relish croissants, papaya breakfast bowls

A tomato pizza with olives and pine nuts

After-work tortilla salad with olives

Wassermelonenscheiben mit Sahne und Beeren

Spaghetti with white beans, tomatoes and goat's cheese

Roast zucchini flowers with tomato confit and burrata

Greek style stuffed pepper

Filled pepper boats

Maltagliati with turmeric, bean cream, prawns, and fresh tomatoes

A puff-pastry pizza with cherry tomatoes and stuffed olives

Tomato tart with basil in a tart tin

Smoky eggplant puree whipped with Gruyere.

Grilled asparagus and tomato salad with preserved lemon

Panzanella with grilled peaches, tomatoes and goat's cheese

savory tartlet with roasted vine tomatoes

Blatterteig-Tomaten-Tarte mit Frischkase, Oliven, Kapern und Basilikum

Couscous with pork gyros, peas and spinach

Tagliatelle with green asparagus and mini mozzarella

Vegetarian low carb menu with carrot salad, kohlrabi noodles and chocolate mousse

Spaghetti with caponata

Antipasti: Focaccia mit Rosmarin, getrockneten Tomaten und Mozzarella

Fried octopus with mignonette sauce and tomato polenta

Kohlrabi spaghetti with redcurrant tomatoes

Baked vegetable pie with yeast dough and cottage cheese

Farfalle with salmon and courgette flowers

Bruschetta with mozzarella and pesto

Mediterranean tomato soup

Bruschetta with tomatoes

Mediterranean stuffed raw tomatoes

Pan fried hake with tomatoes, olives and garlic served with griddled sourdough and salad

Italian-style pasta bowl with tomatoes, arugula, olives and pesto

Tomato, Feta and Olive Tart with Basil Pesto

Tomato, Feta and Olive Tart with Basil Pesto