Smoked chechil cheese
Manchego
Robiola con mostarda d'uva (Robiola cheese with mustard grapes, Italy)
Ingredients for cream cheese pralines with flowers
Cheese with a raspberry fruit powder coating
Cheese rolls with ham
Coffee-flavoured hard cheese, in one piece and sliced
Smoked press head in the bladder
Smoked tongue sausage in the stomach
Vegemite and cheese scones
Finnish quark cake
A piece of tempeh, partially sliced
Sushi rolls filled with shrimp and cream cheese, covered with sesame seeds.
Tempura (Japan)
Smoked sausages
Shimeji (Asian mushrooms)
Two pieces of Monterey Jack (hard cheese made from cow's milk, USA)
Smoked bacon blood sausage in the wreath gut
Cream cheese pralines with flowers
Cheese 'spaghetti' with beer
Macagnetta alla Vinaccia (Grappa cheese, Italy)
Brie cheese filled with nuts and raisins, sliced
Prague mini cakes with crumbles and cream filling
Saurer Limburger (pickled Limburg cheese) from the Allgau
Duck smoked with tea leaves (China)
Irish porter cheese
Cheesecake with smoked salmon (Sweden)
Gougere baked, savoury choux pastry with cheese
Toma piemontese (hard cheese from Piedmont, Italy)
Hungarian langos with yoghurt
New York cheesecake with shortbread crust
Sweet cheese pralines
Tasty Lancashire cheese on toast
Cheesecake slices with fruit
Paneer (cow's milk cheese, India)
Woodruff
Mortadella di Campotosto (salami from Abruzzo, Italy)
Italian ribollita
Tyrolean cheese dumplings
Cappello del prete (ssausage from Emilia Romagna, Italy)
Coppa di testa (pressed meat, Italy)
Soppressata di Gioi (sausage specialty from the Cilento, Italy)
Mustardela (blood sausage from Piedmont, Italy)
Raspadura (cheese specialty from Lombardy, Italy)
Lime leaves
Japanese ice cream with red bean pasta and fruits
Norwegian salmon with cranberries
Guanciale Italian cured meat made from pork collar from the region of Lazio
Oven bread with cheese for dipping
Spaghetti Carbonara
Labneh in cheese cloth
Hand cheese tartare with music
Dumplings with soy sauce (Asia)
Various pieces of blue cheese with a red rind
Bistro cheesecake with whipped cream
Masala bun (India)
Typical Italian pasta shape called corzetti
Brie cheese, sliced
A wedge of hard cheese (quarter fat)
Salad with alpine cheese and pretzel slices
Babka - bundt cake with sugar icing
Greek style pie
Bulgarian Parlenka Bread
Traditional Sardinian pasta called lorighittas
Green tea in a drinking bowl next to fresh tea leaves
Garlic wreath with cheese and herbs
Pork rolls with cream cheese
Cheese and porchetta omelettes
Toasted cheese sandwiches with fresh herb chutney
Broewors - South African dried sausage made from the traditional, coriander-seed spiced boerewors sausage
Smoked liver sausage in frilled intestines or fat ends
Apple cake bars with sour cream
Parties and Picnics
Smoked trout rillette with lettuce leaves
Supper with sourdough bread, Serrano ham, alpine cheese and red wine
Homemade sourdough bread served with ham and cheese
Smoked trout on a tree slice
Croque Monsieur
Tramezzini with cream cheese, boiled ham and cheese
White wood background
The remains of frozen berries in a bowl
Pear still life with spices
Background photo
Photo background
Fresh zander fillet on paper
Fresh plaice fillet on paper
Paneer cut into pieces (cow's milk cheese, India)
Mini American pancakes
Chicken cacciatore (Italy)
Fougasse, cut on black cloth
Sichuan pepper (Chinese prickly ash)
Nduja
Biroldo (Tuscan black pudding, Italy)
Mortadella di Prato (Tuscan salami, Italy)
Soppressata veneta (sausage specialty from Veneto, Italy)
Zampone (stuffed pig's foot from Modena, Italy)
Zupfbrot with pastrami, cheese and sauerkraut
Sourdough bread with sauerkraut cream
Ice coffee on a wooden board against a white background
Brescianella Acquavite (Grappa cheese, Italy)
Brillo di Treviso (red-wine cheese, Italy)
Single-layer turmeric cake with classic cream-cheese frosting
Savoury cheese mini buns with walnuts
Cheese chips in a glass
Swiss rolls with cream cheese
Cheese bread in a baking tin
Pear damsom cheese
Wraps with chicken, corn and cream cheese
Rhubarb and berry fruit leather
Hearty cheesecake
Pickled romadur with beer buns
Pickled ripened soft cheese
Sage cheese and sage butter
Wood-fired bread with goose lard, salami, cheese and mixed pickles
Dumplings with cheese and herbs filling
Cheddar cream with beer cereals and chorizo crisps
Mint and basil pesto
Raw saddle of venison with spices
Baking paper with chopsticks
A whole fresh Breton bass
Soft cheese with pistachio nuts, in one piece and diced
Traditional Polish smoked cheese made of salted sheep milk
Grilled wels catfish
Roquefort
Mini pizzas with bacon and Pecorino
Focaccia genovese
Date dotted goat cheese log on cheese board
Black and white rice noodles
Mirin (sweet rice wine, Japan)
Cheese Counter
Crayfish in Beurre Blanc (Flinders Island, Australia)
Hanging meats (Italy)
Bavarian spiced bread
Summer rolls filled with vegetables
Dumplings (Asia)
Easter bread from Croatia
Japanese matcha tea powder
Swabian baguettes
Onigiri
Pogatschen (salty yeast pastries, Balkans)
Pistachio fancy bread
Fried Chinese dumplings
Fried wontons (China)
Gyoza filled with minced meat (Asia)
Szeged goulash
Sushi cones
Hungarian creamy cuts
Swedish Christmas glogg
Hand holding khinkali (Georgian dumpling)
Chinkali - Georgian dumplings
Sea buckthorn and yoghurt cake with crumbles
Caramel shortbread bites
Cereal coffee babka
Kashkaval (cheese from Romania)
Chaumes - French soft cheese
Kulich cakes for Easter
Tuna nigiri
Tamarind
Easter breads filled with cream
Matcha iced latte
Peppermint buttermilk lassi
Crunchy lemon butter
An arrangement of various dairy products with herbs
Tunnbrod (Swedish flatbread)
Naan bread buttered
Cheese spatzle
Crustless vanilla Basque burnt cheesecake
Peach Melba drinking yoghurt
Different kinds of honey in jars on a breakfast table
Twice baked Cheshire cheese leek souffles
Black spaghetti with tomatoes and rabiola
Wooden surface as background
Turquoise blue painted surface
Basque burnt cheesecake
Baked cheese muffins
Mushroom pickles
Mushroom relish with port wine
Spaghetti with cheese and pig cheek
Sourdough nut bread with cheese spread
Toasts with creamy cheese and cherry tomatoes
An arrangement of pears, pear juice, dried pear slices and cheese
Cheese waffles with garlic dip
Cheese crackers
Cheese straws
Cotechino (raw pork sausage, Italy)
Prosciutto sardo (Sardinian raw ham, Italy)
Pulled salmon