Baked goose with oranges
Whole baked goose with apples
Stuffed roast goose with baked apples
Turkey in roasting pan
Roast and stuffed goose
Goose legs on oranges
Roasted duck with oranges
Braised goose legs with lemon
Roasted duck with apples
Festive turkey for Christmas
Roast duck with beet cabbage
Baked goose with apples and brussels sprout
Bavarian goose with apple red cabbage
A roast Holstein goose stuffed with apple
Baked goose breast in a sauce with pieces of peaches
Roasted duck with apple stuffing
Duck with apple
Turkey roll on oranges
Orange cheesecake with cranberries
Herbal chicken in a salt crust
Chicken baked in salt batter
Stuffed lemon chicken
Roast goose with apple and potato dumplings
Crispy goose leg with pumpkin puree
Goose breast roasted on fennel and oranges
Capon stuffed with chestnuts and chanterelle mushrooms
Wurziger Hahnchen-Limetten-Eintopf
Thyme and lemon chicken
Chicken strips
A roast chicken
Sous vide partridge with grapes, barberries and birch wood ice cream
Roasted duck with quince
Creamy chicken with mushrooms
Hangzhou duck confit with egg-fried rice and vegetable ribbons
Duck ragout with homemade pappardelle
Guinea-hen (guinea-fowl) with mushroom filling
Duck confit with cucumber radish and orange slaw
Chicken dumplings with chicken stew
Rosenbrotchen auf Holzuntergrund
Hefteig-Falltkuchen mit Zimtzucker in Porzellanform (Aufsicht)
Brotchen auf Backblech
Roasted tomatoes
Roasted tomatoes and potatoes
Oven-roasted vegetables with salmon fillet
Baked mushrooms
Baked white pork liver
Crispy roast pork with oven-roasted vegetables and new potatoes
Summer vegetable cheese crumble
Crispy roasted pork belly
Raised game pie
Slow-roasted lamb shoulder with orange and date couscous
Baked chicken with tomatoes and olives
Tagliatelle with duck ragout and oranges
Roasted goose for Christmas
A wreath cake with blood oranges
Bananenbrot, angeschnitten
Grouse with cannellini in tomato sauce
Cookies auf Abkuhlgitter
Canneles de Bordeaux
Oven-roasted vegetables with rhubarb, halloumi and peppers
Easy chicken casserole
Guinea fowl with filling
Spicy fried chicken
Baked quail with apples and potato fritters
Chicken Gyros
Baked duck legs with pears
A whole cooked lobster on wihte paper
Roast turkey with herbs
Herb roast chicken with strawberry salsa
Chicken baked in grapes
Spicy herbal chicken, speared on a pitchfork
Whole ocean traout with honey and tamari dressing
Asian style goose breast
Spatch BBQ Chicken
Baked lemon chicken
Goose breast with plum sauce
Goose soup with liver dumpling
Goose legs with mushrooms ragout
Goose pierogi with cranberry sauce and rosemary
Goose legs with mushrooms and pumpkin puree
Cooked lobsters
Glazed goose leg with apple compote and Brussels sprouts
Wool bread
Goose breast made in a Beefer with a red cabbage salad
Tangerine cake with icing on the top
Wild duck with an orange and apricot filling
Grilled chicken on a bed of vegetables
Lemon chicken with braised cucumbers
Roast duck breast in sauce
Roasted duck with thyme
Chicken with leek stuffing and liver
Chicken with roast vegetables
Truffled foie gras brioche
Roast veal in a pistachio crust with orange sauce
Goose breast in plum sauce
Grilled chicken skewers
Hahnchen Marsala mit Pilzen
Quick Chicken and Mixed Bean Supper
Twice-cooked sriracha honey wings
Apricot chicken pot roast
Chicken with bacon roasted on beer
Spaghetti with cacciatore sauce
Grilled duck with Chinese cabbage salad
Marinate the jerk chicken
Satay skewers ready to grill
Breaded chicken wings to take away
Ostrich and Mushroom Stroganoff with Cabernet Sauvignon
Chinese duck pancakes
Blood orange upside down cake
Roasted sweet peppers
Mediterranean lamb tray bake
Baked camembert with roasted figs
Spicy Chanterelle Taleggio crumble
Upside-down cake with caramelised blood oranges, sliced
Goose confit with potato terrine and baked cabbage (Christmas)
Goose confit with potato terrine and baked cabbage
St. Martin goose with pottao dumplings and red cabbage
Cooked lobster on chopping board
Chicken legs with vegetables in an oven bag
Chicken nuggets with vegetable and mango sauce
Creamy tuna tagliatelle with lemon
A raw goose with apples
Caramelised Munster with orange sauce
Roast turkey with orange glaze and side dish
Stuffed capon with chestnuts and chanterelle mushrooms
Smoked meat roast with herb crust
Gansebraten mit Sauce
Monk fish with papaya salsa
Chicken tikka pizza with whole wheat flour
Zitronenhahnchen mit Rosmarin
Fried chicken drumsticks with lemon
Chocolate cake with oranges
Turkey rolls with chocolate and date filling
Turkey breast with papaya salad and peanuts
Oven-baked white patisson squash filled with jackfruit and eggplant
Summer cake with berries from own garden
John Dory on a bed of fennel risotto with blood orange
Mushroom risoni
Spaetzle and cheese bake
Prawn curry with rice
Roasted white asparagus with parsley
Crispy roast pork seen from above
A grilled bream
Meatballs in tomato sauce
Stuffe peppers with feta
Vegan sausages on a wooden board
Chorizo Seared Cod with Pasta
Roast lamb with winter chanterelle wild mushroom sauce
'Pain perdu' with sardines and caperfruits
Mussels in wine sauce
Zoodles with shrimps
Fried courgette with potato croquettes
Hot lamb with pomegranate seeds
Ricotta ravioli with romesco sauce
Red wine lamb with pears
Spaghetti carbonara with peas
Poached venison dumplings with a mushroom ragout and fried potatoes
Venison goulash
Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)
Spicy, game hearts (Alpine cuisine)
A whole lobster on a dark surface
Lobster meat on a dark surface
Lobster leg meat on a dark surface
A cooked lobster on a dark surface
Half a semi-cooked lobster with extracted meat
A butterfly-cut cooked lobster
Half a semi-cooked lobster on a dark surface
A lobster tail on a dark surface
Vegetable with chorizo
Sardines roasted red and yellow peppers
Spicy pork with beans
Vegan 'Rogan Josh'
Leek with ham and cheese
Celeriac schnitty with gravy
Stuffed peppers
Sardines with baby fennel and breadcrumbs
Baked falafel with sun-dried tomatoes
Pepper salmon with vegetable julienne