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Sweet-and-sour oven-roasted vegetables in a baking dish

Stuffed peppers 'Tricolore'

Sweet and sour oven-baked vegetables on a plate

Pork fillet with mustard crust on vegetables

Fennel gratin

Jerusalem artichoke gratin

Parmigiana di Melanzane (eggplant casserole, Italy)

Turnip puree

Baked mushroom crepes

Fennel and celery salad with chestnuts and pomegranate dressing

Fresh vegetable ingredients dropped into a saucepan

Topping ideas for white asparagus

Topping ideas for white asparagus

Winter celeriac pasta with pecan nuts

Stuffed peppers with pumpkin and lentils

Middle eastern stuffed capsicums (vegeterian)

Spinach lasagna

Lasagne with chicory, olives and anchovies in a baking dish

Auflauf mit grunem Spargel

Eggplant caponata wit caper apples and croutons

Sweet and sour lentil medley

Oven-roasted vegetables with herbs

Minced meat wrapped in red cabbage

Cheese and pasta bake

Spaghetti carbonara with artichokes and bottarga

Three different salads in bowls

Black and white burger and hot dog buns

Tomato flakes

Vegetable gratin 'Primavera' with rice and spring vegetables

Cheese spaetzle (home-made noodles) with fried onions

Fried mushrooms in a pan

Ingredients for celery escalope with a vegan dip

Caserecce with zucchini and porcini mushrooms

Pumpkin soup with caramel onions

Pumpkin soup

Baked pasta with ham

Fried pak choi

Celery puree with Roasted Vegetables

Ingredients for vegetable stew

Ingredients for stuffed vegan pita breads

Ingredients for a vegan omelette with colourful vegetables

Stir-fried vegetables with tofu

Courgette pizza with fresh oregano

Vegan stuffed cabbage

Orange bell pepper bowl with kumquats and bell pepper ginger cream

Black salsify in cream sauce (Christmas)

Tuna with red and green peppers

Corn and squash curry

Stuffed veal rolls with asparagus salad and mashed sweet potatoes

Stuffed veal rolls with asparagus salad and mashed sweet potatoes

Chicken and vegetable traybake

Parsnip puree

Nettle soup

Gluten-free nut and seed bread

Salsa verde

Corn sponge

Gratinated pork medallions with spring vegetables

Gratinated pork medallions with spring vegetables

Black truffle fritters

Cinnamon buns

Cream of pumpkin soup with pumpkin seed oil

Sauteed asparagus with caramelised goat's cheese and rocket

Hot asparagus ragout with paprika puree and walnuts

Spaghetti ai 5 pomodori (Spaghetti with five different types of tomato)

Stir-fry with fresh mushrooms

Potato skewers

Stuffed tomato cups with grana padano cheese

Chili paste

Pickled pumpkin

Homemade vegetable chips

Mixed pickles

Spice marinade with fresh herbs

Roasted zucchini slices with mint

Ungebackener Pflaumenkuchen mit braunem Zucker in der Tarteform

Vegetarisches Fruhstuck mit Bagel, Spiegelei und Gemuse (Aufsicht)

Courgette pizza wit fresh oregano

Vegetarian peppers with a lentil filling

Bean pot

Stewed vegetables

An open vegetable lasagne

Breaded eggplant schnitzel with cheese

Pancake with mushrooms and zucchini

A half of a vegetable sandwich

Six ways of mash with minted peas, pumpkin with pesto, caulifower with blue cheese, Indian spice and seeded mustard with spinach

Maultaschen (Swabian ravioli) with caramelised onions

Pulled pork in a casserole dish

Baked pork belly (flitch) with apples

Gratinated pork escalope rolls with mozzarella

Raw ingredients for soups and salads

Dried plum tomatoes

Semi-dried tomatoes

Oven roast stuffed mackerel

Dumpling gratin with pointed cabbage and mushrooms

Oven roasted chicken with vegetables

Oven roasted chicken with vegetables

Tower of sandwiches with salmon, vegetables and mozzarella

Vegan shepherd's pie

Vegan shepherd's pie

Baked vegetable noodles

Red cabbage salad with apples wedges and piece of nuts

Brussels sprout salad with nuts

White bean salad

Cucumber soup with tarragon

Tomato and balsamic salad with carasau bread chips

Tomato serum

White tomato broth

Radish and algae salad with kombu

Tomato Salad with Onions

Curdled goat's milk with variations of beans and thyme vinaigrette

Variations of peas with caviar, enoki mushrooms and diced sweet potatoes

Fermented tomatoes

Tomato juice

Tomato sugo

Ein Schalchen Senf vor weissem Hintergrund (Aufsicht)

Fladenbrochten mti Cranberries und Aprikosen

Rainbow shortbread

Oven roasted baby carrots in a dish

Green vegetable pasta with ricotta

Feta and broccoli frittata

Lobster, cooked and raw

Red perch ragout with ribbon noodles

Spaghetti with cacciatore sauce

Ingredients for vegetarian dishes

John Dory with fennel pollen and rhubarb

Casserole with pork tenderloin, tomatoes, sweet potatoes and sour cream

Casserole with pork fillet, tomatoes, sweet potatoes and sour cream

Umeboshi Bancha tea (tea with pickled ume fruit, Japan)

Green Vegetable Omelette

Red pepper omelette

Celeriac flan with fried egg

Lamb with braised lentils and mustard sour cream

Barley soup with vegetable

Steamed spring vegetables

Vegan stir-fry vegetables

Vegane Buddha Bowl

Glazed roast vegetables

Vegan cooking: stew with beans, chili and coriander, steamed vegetables with vegan sausage and Vegetarian dish with tofu

Chickpea penne with mushrooms and vegetables

Asian stir-fried vegetables with coriander

Potato pie with Montbeliard sausage

Roasted jerusalem artichokes and mini tomatoes

Salmon fillet with a crust and grilled tomatoes

Glazed eel with celery puree and beef extract

Pan fried monkfish cheeks

Filled eggplant with lamb and pomegranate

Ravioli with tomato ragout

Pizzafladen mit Tomaten und Oliven

Pizzafladen mit Oliven

Baked squash arranged like a fan

Cheese and pasta bake

Cucumber with squid, goji berries and tea broth

Mackerel with variations of pumpkin

Roasted sweet peppers

Roasted tomatoes with quinoa

Vegetable dish with tofu

Chayote gratin

Fried eggplant with miso

'Viennese style' vegan celery schnitzel with fried potatoes

Potato with miso quark, wild asparagus and potato broth

A blender full of fresh vegetables and fruit

Two slices of crispbread with cottage cheese and vegetables

Pan roasted vegetables and gnocchi

Beluga lentils with smoked tofu

Kale pesto-stuffed mushrooms

Salty zucchini pie

Greek bean stew

Colourful roasted carrots with salt flakes

Roasted vegetables made in a Beefer

Fried green asparagus with aceto-balsamico cream

Minced meat steaks with beet

Ingredients for vegan cream cheese substitutes

Roasted tomatoes with chorizo rice-stuffed capsicums

Vegetable sticks with a pesto dip

Celeriac schnitty with gravy

Spaghetti with pesto and parmesan cheese

Stuffed baked artichokes

Loaded purple sweet potato

Ingredients for sweet desserts

Sweet and savoury sandwiches

Sonnenblumenkernbrot in einer Kastenform

Peppers stuffed with a vegan seitan and rice filling

Peas and baby corn

Chicken keto meatballs

Goldene Milch mit Kurkuma

A whole lemon and half a lemon and a lime with a juicer

Fish fillet with a herb crust (low carb)

Assorted nuts and seeds

Spice marinade with lime

Ingredients for Green Smoothies

Various salad ingredients on a light background

Schokoladencupcake mit Cremehaube und Schokospanen

Schokoladencupcake mit Cremehaube und Marzipanrose

Schokoladencupcake mit Cremehaube und Marzipanrose

Schokoladencupcake mit Sahnehaube

Schokoladencupcake mit Sahnehaube

Cupcake mit groser Zuckerrose

Cupcake mit groser Zuckerrose

Cupcake mit groser Zuckerrose und Geschenkanhanger

Cupcake mit groser Zuckerrose

Cupcake mit groser Zuckerrose zum Valentinstag