Tomato jelly with goat cheese cream
Goat's cheese millefeuille with rhubarb and chili jelly
Savory biscuits with goat cheese cream and candied fruits (Morocco)
Seafood and vegetables broth with tomato jelly
Rhubarb variations with kombucha, vanilla and crunch
Saffron and tomato jelly with chopped vegetables in a dessert glass
Rhubarb, strawberry and gin jelly
Creamy cold cake with redcurrant jelly
Eggplant caviar rolls with melted tomatoes
Lime pomegranate jelly ravioli with strawberry mousse
Goat's cheese ball with tomatoes and seeds
Rhubarb and yogurt tartlets
Couscous with goat cheese mousse, pear and orange brittle
Chicken liver pate with raspberry jelly
Austrian Sacher mousse with apricot jelly
Elderflower jelly cheesecake
Unbaked cheesecake with mango jelly
Jelly tartlets with lemon filling
Pink cheesecake with strawberry jelly
Spring trifle with peppers and basil
No bake cheescake with berry jelly
No bake cheesecake with raspberry jelly
Chocolate mousse tarts (tartlets) with red currant
Gluten-free slices with panna cotta and mango jelly
Tomatoes stuffed with cream of avocado
Savoury leek and cheese bread butter pudding
Open Sandwiches
Tomato sorbet
Tomato tartare with ice cream
Herb salad with crayfish and white tomato mousse
Vegan pomegranate seed cake with orange sponge, fruit jelly and plant-based cream
Goat's cheese and peanut cream appetizers
Cake with blueberry froth and blueberry jelly
Veal Blanquette
Apple and cardamom jelly with rocket sorbet
Premium organic goat cheese with quince bread
Paccheri with goat's cheese cream, peas, and broad beans
Blueberry gazpacho
Egg and vegetable jelly
Broccoli flan on tomato ragout
Avocado toasts with a poached egg with tomatoes and lettuce
Keto Carrot Cake with almond flour and walnuts and frosted with a sugar free cream cheese frosting
Cucumber ice cream with salmon caviar
Lemon jelly
Berry jelly
Citrus jelly
Champagne jelly
Mini Cassis Rolls
Three slices of matcha cheesecake
Patriot poke cake with strawberry cream and redcurrant jelly
Berry kombucha jellies
Old tomato salad and olive crunch
Raspberry jelly with cream
Champagne jelly with berries
Raspberry and rose jelly
Cheesecake with strawberry jelly
Strawberry and curd jelly
Wine jelly in a glass
Champagne jelly with summer berries
Strawberry jelly with chocolate cream
Peach, rose jelly and custard trifle
Cakes filled with jelly and vanilla cream
Biscuit cuts with traswerries in jelly
Orange jelly shots with champagne wine
Drizzled gooseberry jelly in preserving jars
Budapest spread with cottage cheese and paprika
Fresh pasta with parmesan cream and spinach
Hake a la provencal with onion cream sauce
Raw tomato stuffed with peppers,mushrooms and walnuts,creamy sauce
Broccoli and tomato lasagne
Linguinis with bean,tomato,onion and oat cream sauce
Tomato chutney with basil served with cheese
Shortbread tartlets with yoghurt, strawberry jelly and fresh strawberries
Strawberry trifle with strawberry jelly, vanilla sponge and yogurt cream
Citrus honey jelly with pink pepper and grapefruit sorbet
A scoop of vanilla ice cream with hibiscus jelly cubes
Panna cotta with coffee jelly and whipped cream
Egg jelly with ham and vegetables
Tomato crepes with mozzarella cream and edible flowers
Ham sandwich on white bread, with tomato, arugula and creamy cheese dressing.
Cheese ball with dried tomatoes, pine nuts and pesto
Cheese ball with dried tomatoes, eggplants and caviar
Stuffed dessert tomato with vanilla butter
Avocado hummus with tomatoes
Calamaretti with cinnamon tomatoes and ricotta cream
Fresh cheese tart with tomatoes
Tomato tart with goat's cheese
Cream cheese dumplings with tomatoes and raspberry sauce
Hot rhubarb chili jelly
Spicy rhubarb and chili jelly
White chocolate mousse with vanilla and beetroot ice cream and edible flowers
Yoghurt and anise mousse with avocado and verbena granita
Wild garlic sheep's cheese cream on wholemeal bread with cucumber slices
Omelette with goat's cheese and avocado
Omelette with goat cheese, avocado and tomatoes
Salad with goat cheese and quail eggs
Savoury petit pours with cheese cream, peppers and herbs
Eggplant,ewe's cheese and sun-dried tomato Mille-feuille
Avocado and lime quart cake
Green asparagus with lovage, cherries and pistachio cream
Quinoa pudding with pears and beetroot
Celery wonton with green apple and basil cubes
creamed cheese rolls with marigold petals
Cream of feta with baked tomatoes and bread
Rocket salad with strawberries, tomatoes, nuts and goat’s cheese crackers
Pears in chicory jelly
Open sandwiches with bean puree and vegetables
Lime flowers with apricot rice, popped rice and tomato seeds
Goat's cheese cakes with berries and amarettini
Bruschetta with tuna, tomatoes and tapenade
Goat's cheese with blueberries, honey and mint
Homemade dried tomatoes in oil
Cream of avocado on chicory leaves
Quick tomato and goat's cheese tart with tapenade
Adding the mixed eggs and cream to the meat
Ox herbed tomatoes with goat's cheese wrapped in courgette
Carrot and mange tout chartreuse with courgette and goat's cream cheese parcels
Baldrian, lime essence, goat's cheese ice cream, marshmallow and strawberries
Salmon burguer with mozzarella and basilicum cream
Sicilian gelo al pompelmo (grapefruit jelly) with pistachios
Creamed zucchini and leek soup
Cream of zucchini with parmesan tuile biscuits
Verrine of cream of courgette and a leaf full of lumpfish roe
Fish roe appetizers
Cucumbers stuffed with creme fraiche and lumpfish roe
Cucumber with yoghurt and herbs
Courgette soup
Fast goose liver pate with Port wine
Fennel with cucumber and lemon cream
Zucchini and rocket pasta with avocado cashew cream
Baked aubergine dip with yoghurt, garlic and walnuts
Goat's cheese ball with blueberries, honey and pretzels
An eclair with beetroot, apple, goat's cheese and cress
Beetroot burger with goat cheese
Spinach and mushroom salad with creamy dressing
Tomato tart with goat cheese and thyme on mustard
Pea and tarragon soup with pecorino flan
Cherry tomato jam
Red peppers filled with goat's cream cheese
Panna cotta with pineapple
Prosecco pomegranate jellies
Quince and chestnut bread, quince granite and crumble
An exotic cake with coconut sponge and a passion fruit topping
Creamy dessert with jellied fruit
A mint dessert
A honeycomb and grape dessert
Summer desserts on a tray in a garden
Mini cakes with kiwi and strawberries
Rhubarb jelly
Kisielius - a thick jelly like Lithuanian drink
Bread salad with pancetta, rocket, goat cheese, olives and tomatoes
Spaghetti with white beans, tomatoes and goat's cheese
Tomato risotto with squid, goat cheese and almonds
Gratinated zucchini with egg barley (tarhonya) and goat cheese
Goat's cheese, tomato and olive tarts
Tomato sheet cake with soft goat’s cheese
Goat's cheese ball with pistachioes and lemon
Pea mousse with goat's cheese
Cream of tomato and onion
Avocado mousse with strawberries
Coulommier cheese ball with garlic, paprika and peanuts
Goat cheese, prosciutto and fig jam snack board
Homemade rhubarb jelly with strawberries
Cheesecake with rhubarb syrup and strawberries
Homemade tomato ketchup
Tomato confit with garlic and oregano
Cheese Flan
Einige Stucke Himbeer-Kasekuchen mit Himbeermousse
Vanilla ice cream with raw preserved rhubarb
Veganes Schokoladenmousse mit Banane und Avocado
Vegan chocolate mousse made from aquafaba with strawberries
No-bake red skins cheesecake slice with pink chocolate drizzle, strawberry jelly and Italian meringue
Tomato-Olive-Sauce, Salsa Verde and Watercress cream
Tomaten-Melonen-Terrine
White chocolate terrine with lime, cucumber jelly and boba
Truffle and cheese croquettes with aioli
Baba Ganoush - traditional Turkish meze of yoghurt and roasted aubergine
Cucumber sorbet with lemon sour cream and vegetarian caviar substitute
Avocado with watercress juice and redcurrant caramel
Peas with mint and pistachio cream
Artichoke with aioli