Crispy roast pork with oven-roasted vegetables and new potatoes
Crispy roasted pork belly
Crispy roast pork seen from above
Baked white pork liver
Roast pork belly
Roasted pork pisses - Pork rind
Roasted pork for Christmas
Oven-roasted vegetables with salmon fillet
Roast pork
Roast pork with sauce
Spicy pork with beans
Suckling pig with black chanterelles and mozzarella
Crispy roast pork with gravy
Roasted hamchocks with red currant compote
Roasted tomatoes
Pork roast with sausage filling and onions
Cooked lobsters
Roasted tomatoes and potatoes
Red wine lamb with pears
Lamb liver in a gingerbread coating
Lamb tongue with sweetbread dumplings and lentils
Sausages in beer batter with onion jam
Oven-roasted vegetables with rhubarb, halloumi and peppers
Roasted leg of venison
Roast veal in an anchovy sauce
Roast lamb with winter chanterelle wild mushroom sauce
Roast veal with a salt crust with chimichurri sauce
Whole roast suckling pig
Pork fillets with mustard sauce (Christmas)
Caramelised rum-glazed pork ribs
Pork tenderloin, sliced
Breaded pork schnitzel
Pork rolls with cream cheese
Smoked meat baked in stuffing
Knusperli (crispy baked fish fillets)
Stuffed rolled pork roast
Smoked meat roast with herb crust
Mediterranean lamb tray bake
Grilled crispy roast pork
Roast pork on apples and mushrooms
Rosenbrotchen auf Holzuntergrund
Hefteig-Falltkuchen mit Zimtzucker in Porzellanform (Aufsicht)
Brotchen auf Backblech
Turkey in roasting pan
Whole baked goose with apples
Baked mushrooms
Baked goose with oranges
Summer vegetable cheese crumble
Oven-baked char with parsley potatoes
Roasted pork 'hedgehog' neck with mushrooms and bacon
Roasted duck with quince
Pulled pork in a pan
Crispy roast pork with bread dumplings
Crispy roast pork with pretzel dumplings
Spleen slices
Roast groundhog with rosemary
Meatballs in tomato sauce
Hot lamb with pomegranate seeds
Poached venison dumplings with a mushroom ragout and fried potatoes
Venison goulash
Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)
Spicy, game hearts (Alpine cuisine)
Stuffed peppers
Liver roulade with a mustard remoulade
Beuscherl with vegetable strips in cream sauce
Zurcher Geschnetzeltes (Swiss dish from Zurich consisting of chopped veal, mushrooms and cream)
Oven-roasted liver meatloaf
Banette (a baguette with pointed ends)
Bread roll with sesame seeds and sunflower seeds
Poppyseed bagels on a breakfast board
Pork black sausage meat
Baked pork tails with broad beans
Vintner steak (comb steak) from Duroc pork in red wine marinade on a water smoker
Pork goulash with entrails
Pork tenderloin with apricot sauce and fresh herbs
Solver salted meat from the leg, face, cheeks, tail and ribs
Pork with cabbage salad
Oven corn chips baked with cheese
Rosche pork tenderloin with crackling in a beer gravy and crackling parcels
Aubergines stuffed with mince
Sausages bake with vegetables
Baked chicken with tomatoes and olives
Pork fillet with truffle pasta
Pig neck on black beer with parsley dumplings
Winemaker's steak (comb steak) made from Duroc pork
Raised game pie
Roasted duck with apples
Roasted sweet peppers
Cookies auf Abkuhlgitter
Canneles de Bordeaux
Duck with apple
Baked camembert with roasted figs
Cod in cheese batter and tomato sauce
Baked tomatoes
Stuffed roast goose with baked apples
Baked with a snout and tail with quince compote
Prawn curry with rice
Vegan sausages on a wooden board
Zoodles with shrimps
Pike perch with apple cabbage
Baked pork ribs
Beer roast pork knuckle
Pork rib roast
Crispy pork flank in red wine with shallots
Roast pork in the tin
Roast pork cooked with crust
Roast pork with plum sauce
Roast veal with blueberry sauce
Roasted mushrooms
Savoury wild garlic bread
Classic cheesecake
Pumpkin seed bread
Cheese bread in a baking tin
Fish pie
Pizza Margherita
Pita bread with vegetable stuffing
Caramel cheesecake
A potato bread on a stone surface
Roast pork belly with BBQ sauce
A grilled bream
Creamy chicken with mushrooms
Chicken dumplings with chicken stew
Lamb meatballs
Meatballs with sage and apples
Wine sausage on black beer
Game stew with mashed potatoes
Leg of lamb with a dukkah crust
Pork Stroganoff
Slow-roasted lamb shoulder with orange and date couscous
Spicy fried chicken
Sausage cake
Homemade curried sausage with bread
Chicken Gyros
Glazed roast ham with a crust of parsley crumbs for Christmas
Chorizo Seared Cod with Pasta
Roast duck with beet cabbage
Grouse with cannellini in tomato sauce
Roasted white asparagus with parsley
Sardines roasted red and yellow peppers
Baked quail with apples and potato fritters
Cheese and porchetta omelettes
Pizza specialty with salami, chorizo ??and ham
Buns with roast hussar
Venison tartare
Monk fish on a bed oven-roasted vegetables
Pulled pork in a casserole dish
Savoury rye bread with Kesselfleisch (leftover boiled pork and innards)
Pork medallions with mushrooms in Madeira sauce
Miso honey pork neck
Gratinated pork escalope rolls with mozzarella
Rigatoni with a pork sauce
Coconut rice salad and Crisp pork belly with black bean sauce
Oven baked tomato and cheese omelette
Porchetta with bacon and brioche filling for Christmas
Herb roast chicken sandwiches
Roasted duck with apple stuffing
Baked Brie with roasted cranberries
Bananenbrot, angeschnitten
Spicy Chanterelle Taleggio crumble
Sweet and sour oven-baked vegetables on a plate
Chicken with roast vegetables
Eggplant and lamb with warm pepper yogurt
Spicy roast pork belly
Apricot chicken pot roast
Veal involtini with pancetta and olive paste
Roast duck breast in sauce
Grilled pork ribs
Spaghetti with cheese and pig cheek
Pork fillet with mushrooms and fried sage on a bed of mashed sweet potatoes
Fried pork brisket (belly)
Glazed spare ribs
Bavarian braised beef
Pork skewer from tenderloin and sausage
Pork on peppers
Stuffed pork neck cooked in milk with chestnuts and pistachio nuts
Pork shoulder braised in buttermilk
Pork roll on apples
Saumagen with foie gras and truffle
Traditional slaughter bowl with kettle meat
11th generation meatball - Strindberg style meat fritters
Pork fillet wrapped in bacon being sliced
Skirt steak