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Jujube flavor Tai Gu Bing (traditional cake of Shanxi, China) in box

Jujube buns in bamboo steamer

Jujubes bun in bamboo steamer

Dried and candied jujube (China)

Chinese moon Cake

Ma Hua - crispy fried dough twist (China)

Dried candied jujube ready to eat after steaming

Traditional Jewish sweet Challah bread on a wooden table

Jujube and lotus seeds soup (China)

Scones with chocolate drops

Aebleskiver is a traditional Danish breakfast

Babka - bundt cake with sugar icing

Italian breakfast

Caramel shortbread bites

Caramel shortbread bites

Ciambellone cake (olive oil cake, Italy)

Japanese shokupan milk bread

Traditional Christmas Stollen cake with marzipan and candied fruit

Traditional Christmas Stollen cake with marzipan and candied fruit

Traditional French pain perdu made with pain brioche

Pasteis de Nata - Portuguese Custard Tarts

Pasteis de Nata - Portuguese Custard Tarts

Pasteis de Nata - Portuguese Custard Tarts

Fresh pretzels

Swabian baguettes

Pogatschen (salty yeast pastries, Balkans)

Hand holding khinkali (Georgian dumpling)

Empanadas

Koe'sister - Cape Malay pastries

St. Honore Cake

Russian Easter pascha

Caneles - franzosisches Geback mit einer weichen und zarten Vanillepuddingmitte und karamellisierten Kruste

Sebastianus pretzels - a sweet present for January 20th in Aachen

Struwen (yeast cakes with apple compote)

Alfajores Argentinian caramel biscuits

Mini Christmas pandoro

Greek Easter cookies

French apple pie with eating apples

Mexican polvorones

Kouign Amann (sweet pastry, France)

Chimney cake (Hungary)

Turdiddri - honey pastries from Calabria

Moravian biscuit cornets

Finnish Korvapuusti (Cinnamon rolls)

Prague mini cakes with crumbles and cream filling

Cereal coffee babka

Pistachio fancy bread

Japanese ice cream with red bean pasta and fruits

Classic shortbread cookies

Christmas cookie set

Bun wreath with icing

Faworki (Polish lard biscuits)

Espresso cookies with pistachios

Couronne Bordelaise with candied fruits

Couronne Bordelaise with candied fruits

Frangipane galette for the Epiphany

Frangipane galette for the Epiphany

Cupcake topped with French buttercream

Challah (Jewish bread plait) sliced on a wooden board

Walnut-Shaped Cookies with rum cream

Chinese spring rolls

Masala bun (India)

Cottage cheese stuffed masala buns

Indian coconut flat bread

Unleavened bread with a chickpea dip

Naan bread buttered

Naan bread with spices

Filled naan bread

Sichuan pepper (Chinese prickly ash)

Chinese mushroom skewers

Xi'an Biang Biang Noodles

Duck smoked with tea leaves (China)

Pidan (a thousand year-old egg, China)

Spicy-sour Chinese soup

Fried lotus flower

Traditional indian roti flatbread

Anzac cookies (oatmeal biscuits with coconut flakes, Australia, New Zealand)

Norwegian sweet bun skoleboller (traditional scandinavian pastry)

Norwegian sweet bun skoleboller (traditional scandinavian pastry)

Parkin - a Bonfire Night tradition gingerbread cake

Eifel cream cake

Vegan orange beignets (yeast particles baked in fat, seasoned with orange)

Coconut cherry cookies

Banoffee pie

Banoffee pie

Millefeuille with pineapple cream

Gluten-free fruit cups

Pastries with pineapple and custard

Coconut yeast rolls on a cutting board

Pavlova with summer fruits

Summer fruit Pavlova

Coconut pastries

Banana muffins

Coconut Cookies

Banana and strawberry cupcakes

Fruit cupcakes with mascarpone

Leavened cake with berry fruits and crumb

Chinese take away variety

New York cheesecake with shortbread crust

New York cheesecake with shortbread crust

New York cheesecake with shortbread crust

French apple pie with eating apples

French apple cake

Rosca de reyes (Spain)

Cantuccini with meringue (Italy)

Easter bread from Croatia

A stuffed pizza ring

Hearty whole grain croissants with Mopkenbrot and turnip tops

Vegan and glutenfree yeast cake babka

Italian home breakfast

Savoiardi

Koe'sister - Cape Malay pastries

Strawberry babka bread

Melomakarona (traditional Christmas honey cookies, Greece)

Ensaimada de Mallorca (traditional pastries)

Kanelbullar Swedish cinnamon buns

Galette des Rois Three Kings Cake from France

Japanese Shop Of Moon cakes

Homemade casket with chocolate cream

Cookies with pastel colored chocolate candies (m&m) in a wooden box

Chinese tart

Hungarian creamy cuts

Russian tray cake with apples

Gulab Jamun (Indian milk balls in syrup)

Jujube salad (China)

Traditional Sardinian pasta called lorighittas

Easter sweet bread Italian style

Japanese matcha tea powder

Onigiri

Onigiri

Tempura (Japan)

Sushi cones

Southern biscuits

Wholegrain scones

Grissini with rosemary and thyme on a light background

Grissini with rosemary and thyme on a light background

Traditional French brioche

Georgian woodland mushroom pasties

Herb strudel with sauteed chanterelle mushrooms

Challah and coffee on wooden table

Home baked challah

Challah

Cheburek with meat

Challah bread

Challah bread

Homemade grissini served with antipasti

Deep fried Polish carnival pastries (faworki)

Espresso cookies with pistachios

Hot Cross Buns

Gyros spring rolls

Lavash

Indian Samosas on the market

Indian breakfast roll

Borek sticks with a vegan filling

Naan (Indian flat bread)

Indian naan bread

Kulchas dough

Bone marrow and cep kulcha

Various Asian flatbreads

Digestive chapatis with coriander

Paratha (flat bread, India) in a pan

Chinese jelly fish with radish strips

Char Siu (Cantonese style grilled pork)

Rolled Beijing duck pancakes

Chinese pancakes with duck meat

Rustic apple and spelt tart

Berry pavlova

Banana and Rolled Oats Cookies

Raw cakes with mango and coconut

Orange small towers

Tartlets with tangerines

Red currant pie with blackberries

God's grace - Fried lemon sweets

Leavened croissants with coconut filling

Wuthan al Gati (judge's ears), specialty pastries from Tunisia

Wuthan al Gati (judge's ears), specialty pastries from Tunisia

Vegan and glutenfree yeast cake babka

Galette de Rois (French Three King's cake)

Mince Pies in the shape of a Christmas Tree

Marble babka with icing sugar

Zaleti

Caneles with coffee and milk

Sables with chocolate sauce

Three French Caneles cakes from Bordeaux

Schiaccia Briaca (Yeast pastries from Elba)

Sweet buns with marchpane and butter cream

Easter hot cross buns with butter

Cookies smiles for Halloween

Frisian rose hip slices

Caneles

Rhenish Christmas stollen

Easter bunny from North Rhine-Westphalia

Sugar cookies

Chocolate 'salami'

Buns with cream hat and currants

Anzac biscuits

Sweet ricotta focaccia

Fregolotta of almond

Cannoli Siciliani

Rolled cinnamon bun (Kanelbullar, Sweden)