Cod on wasabi foam (Asia)
Black miso cod with micro herbs on stone
Cod with braised cucumber on dill sauce
Cod
Poached cod with chopped egg
Mackerel wit Indian curry cream
Sweet and sour fish (cod) with vegetables (Asia)
Tuna tataki in a sesame seed coating (Japan)
Cod with braised cucumber and vanilla
Stockfish with crisps
Hungarian fish stew
Lemon cod with herb oil
Cod curry Asian style
Cod in cheese batter and tomato sauce
Sweet miso cod with wilted cabbage
Hungarian fish stew - step by step
Halaszle (Hungarian fish soup)
Tempura from the octopus
Cod with Crust
Pan Fried Cod
Deep-fried rose fish fillet with a sweet and sour sauce (China)
Cod with beans and cabanossi
Cod with leeks and turnips
Chicken Katsu Curry served with Rice
Cod with curried snow peas and chickpeas sprouts
Cod with asparagus, mayonnaise and lentil cream
Matcha tea with soya milk foam
Fried vegetables with a fried egg (Asia)
Salmon in dill sauce with rice
Lamb rogan josh (India)
Indian pork vindaloo
Pan roasted pork tenderloin with hoisin sesame sauce
Tori No Teriyaki (Chicken in Teriyaki )
Japanese Chicken Karaage
Crispy cod with jasmine rice and a chilli dip to go
Gebackener Kabeljau auf getoastetem Brot
Seelachs mit Mandelkruste
Crispy Cod with pumpkin
Lachsrollbraten mit Cocktailsauce
Turbot with foam sauce
Cod fillets with celery and potato puree
Cod wrapped in bacon on a bed of couscous with vegetables
Kare Raisu Japanese chicken curry
Salmon fillets with pepper and lemon sauce
Spring rolls with sweet-and-sour sauce
Spicy white fish cod fillet ina grenn, red and yellow pepper sauce on a swede mash garnished with dill in a white plate and blue table
Crispy polenta cod with summer slaw and tahini dressing
Sea bream sashimi with truffle (Japan)
Sashimi plate
Scapece di Gallipoli - Fried fish in breadcrumbs from Puglia
Fish fry on a cast iron tawa
Tuna tataki in a herb and sesame seed coating (Japan)
Chinese duck pancakes
Chinese pancakes with duck meat
Mediterranean salmon and prawn stew
Portuguese caldeirada de peixe
Fried fish with a caper sauce
Cod with a pommery and aioli crust and a leek medley made in a Beefer
Spiced hibiscus cocktail
Dover sole Asian style
Fish curry ambotik (India)
Mackerel cooked in banana leaves (Asia)
Oriental-style oven-baked fish
Japanese clams and pork with miso and mushrooms
Lamb Shank Curry
Panierter Kohler mit Gemusebeilage
Seelachsfilet mit Tortillapanade
Vegetables and baked cod
Cod braised with potatoes in tomato sauce
Coconut curry with codfish
Teriyaki salmon with mushrooms and rice (Asia)
Chorizo Seared Cod with Pasta
Momo (Gedampfte Teigtaschchen, Nepal)
Breaded cod fillets with green beans
Gratinated cod fish in striped bacon
Chanko Nabe - Sumo stew with chicken dumplings, tofu and cod
Cod with miso Hollandaise and anise peas
Rainbow trout with a herb crust and red wine foam
Sashimi (Japan)
Indian marinated sea bream
Sweet-and-sour Chinese tofu balls
Pan roasted snapper with wild mushroom in miso broth
Lachs im Gewurzmantel mit Gemusebeilage
Hake fish curry with samphire
Asian stir-fried vegetables with coriander
Sous vide haddock with kohlrabi, poultry jus and ginger
Fried prawns with chilly sauce
Koreanische Pfannkuchen
Chinese tofu bowl
Breaded fish fillet with tartar sauce
English-style breaded fish with mushy peas
Cod wrapped in bacon on a bed of vegetables and couscous with green sauce
Swedish lamb ragout in dill sauce
Grilled sardines on toast with Salmoriglio
Lamb trotters curry
Vegetable and meat curry with pumpkin
Turkey ragout
Asian turkey curry with vegetables
Steamed pork with ginger (Asia)
vegetables in sweet and sour sauce
Tokkatsu - Japanese pork cutlet with breadcrumbs
Karaage fried chicken legs (Japan)
Green curry breakfast noodles
Regenbogenforelle mit Mandelblattchen
Wurziges Mesquite-Lachsfilet mit Paprikastreifen
Lachstartar mit Remoulade
Gravlax
A grilled salmon fillet wrapped in woodchip
Fried trout with fresh herbs
Padsel doma (Gemusegericht aus Tibet)
Nasi Lemak
Matar with chili peppers (Stew from Tibet)
Thai orange soup
Malaysian beef curry
Ginataang Langka (Young Jackfruit and Coconut Stew, Philippines)
Asian coleslaw
Sashimi with pickled ginger
Panierter Alaska-Seelachs auf Salat
Fish fingers on a serving platter
Kabeljau mit Kartoffelkruste und Maissalsa
Anchovies and anchovy sauce
Poached salmon with vegetables
Creamy mushrooms fettuccine
Tagliatelle with pesto
Spring rolls with dip
Peking duck with pancake and sauce
Mixed seafood Thai curry
Salmon on a salt slab
Crispy salmon and chilli caramel salad
Fish stew with prawns and new potatoes
Steamed gilt-head bream in a banana leaf with pesto
Fried tuna meatballs with herb quark
Tagliatelle with salmon and a wine sauce
Smoked fish with sour cream on a serving platter with a fish carcass in front of it
Baked breaded salmon with sweet potato chips
Baked breaded salmon with tartar sauce
Nigiri sushi with butter fish (Japan)
Indian kid goat
Broccolini and sobanoodle salad with wasabi dressing and ginger salt
Gedampfte Brotchen mit Schweinefleischfullung (China)
Gai lan with schmaltz (China)
Fried and marinated Chinese rose fish
Halibut on a pickled pumpkin with coconut and chilli foam
Mabodon Japenese minced meat stew with tofu
Buttermilk pancakes with blueberry and blackberry sauce
Sicilian fried fish and seafood with lemon wedges
Thai Paek Maew
Braised cod pomodoro
Gyoza and Prawn Katsu platter served with rice (Japan)
Stracciatella soup
Bass in salt crust
Raw salmon fillet with sea salt on a metal plate
Vegetable tempuras
Udon noodles with sesame seeds
Steamed fish in a banana leaf
Green tagliatelle with salmon and cheese sauce
Wild herb frittata with alpine cheese
A person holding a small dish of egg soup (India)
Kung Pao Chicken Bowl with Various Vegetables (China)
Char Siu (Cantonese style grilled pork)
Pork ribs with a miso glaze
Dumplings with mushrooms
Dalgona matcha (matcha with whipped matcha foam)
Chicken inpepper and masala gravy
Murgh Makhani gravy with roti bread (Butter chicken)
Red Shrimp Curry
Tapas: gebackene Sardellen (Spanien)
Pasta con le sarde - pasta with sardines from Sicily
Herring in mustard breading
Fried salt herring from Sweden
Roasted salmon with crayfish (Sweden)
Red mulet cooked with citrus and olives
Spanish pimento-pulled salmon
Grilled tuna with rosemary and Mediterranean vegetables
Pan Fried turbot fillet with mixed salad
Tuna paste with celery
Fried salmon in a wok (Asia)
Whole raw fish with ingredients to roast
Whole raw fish with ingredients
A smoked trout
An open salmon sandwich with egg
Boudin Blanc (French white sausage) in a pan
Spaghetti with lemon sauce, purslane and a poached egg
Boar rolls with cranberry marinade and dumplings
Quince chutney in a porcelain tureen
Meatballs in sourcream sauce with vegetables