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Venison saddle with cabbage

Venison roulade with brussels sprouts

Venison medallions and sous-vide vegetables

Saddle of venison with Brussels sprouts leaves

Poached saddle of venison being made

Roasted saddle of venison with wild asparagus

Roast roe saddle in cabbage loaf

Roast venison with bread dumplings

Venison stew with red cabbage

Deer leg with rowanberry sauce

Diced saddle of venison with vanilla

Saddle of venison with kale, kale flowers and yoghurt sauce

Pickled saddle of venison

Venison rum cap with a horseradish and potato medley

Deer saddle with asparagus

Scallops with roasted Chicory

Saddle of venison with a pepper crust

Saddle of venison with kale

Fallow deer back with cranberry sauce and poched pears

Venison ragout with calvados cream, red cabbage and Spatzle (soft egg noodles from Swabia)

Pickled saddle of venison with kohlrabi salad

Saddle of venison cooked in a salt dough with Alpine straw

Saddle of venison cooked in a salt dough with Alpine straw

Saddle of venison wrapped in herb pancakes with potato orzo pasta

Venison osso buco on a savoy cabbage medley

Braised venison roulade with red cabbage and mashed potatoes

Knuckle of venison on a round charcoal grill

Saddle of venison in a porcini mushroom coating with red cabbage jus and boysenberry crisps

Roasted leg of venison

Poached saddle of venison with a trio of chard

Braised shoulder of venison with caramelised pears

Venison ragout with Swabian egg noodles

Venison goulash

Salmon with dill crust on vegetables

Young boar in black beer sauce

Roast fallow deer tenderloin with creamy sauce and herb dumplings

Warm smoked wild duck breast being made

Wild duck confit

Pheasant in parchment paper

Saddle of venison with potato turnovers and blueberries

Saddle of venison with spicy damsons and cassis sauce

Young venison with a herb crust

Poached venison dumplings with a mushroom ragout

Venison roulade with red cabbage and potato dumplings from Baden

Poached venison dumplings with a mushroom ragout and fried potatoes

Rabbit on wine

Venison medallions with glazed cherries and green asparagus

Saddle of venison with Mediterranean vegetables

Venison sausages with lentil vegetables

Venison steak with red cabbage salad and yellow beans

Wild boar roulade with piri-piri sauce

Deer leg with rowanberry sauce - step by step

Wild roast chicken with a wild herb salad

Grilled venison steaks with an avocado and cream cheese dip

Venison meatballs in a pan

Falloow deer chine (saddle) with red wine sauce

Saddle of venison with pointed cabbage and chorizo oil

Autumn venison roulade with grapes, beetroot and walnuts

Herb venison chops with tagliatelle and creamy chanterelle mushrooms

Venison fillet with pears, beans, parsley root and candied walnuts

Boar rolls with cranberry marinade and dumplings

Boar rolls with cranberry marinade and dumplings

Venison liver, kidneys and heart in a creamy wild mushroom sauce with a potato rosti

Saddle of venison and a saffron glaze with mango hummus and chickpea croquettes

Potato crusted salmon fillet

Game ragout with potato orzo pasta

Gratinated chamois medaillons with wild mushrooms

Crow breast and spleen slices in a game consomme

A duo of pigeon with verjus apricots

Wild duck with an orange and apricot filling

Saddle of chamois wrapped in bread

Venison steak with gravy and vegetables

Chicken rolls with egg and Brussels sprouts

Carpaccio of venison with parsley pesto

Pork in red wine being made

Chicken satay skewers

Beef neck with red wine sauce

Making venison ragout

Saddle of venison with pointed cabbage, rowan berries and cashew nuts

Leg of rabbit with vegetables

Pink fried venison with a nut crust

Pork ragout with fettucinne

Pork ragout with fettucinne

Leg of venison with elderberry sauce

Wild boar marinated pot roast

Fallow-deer medalions with cranberry sauce - step by step

Venison 'tonnato'

Saddle of venison in a peanut crust with ginger and orange confit

Saddle of venison Baden-Baden with chestnut spaetzle

Roast pigeon

Beef salad with apples

Venison liver dumpling soup in soup tureens

Confit beef heart with pea puree and oven vegetables

Indian kid goat

Grilled venison steaks

Venison meatballs in a pan

Saddle of venison a la Baden-Baden with chanterelles

Herb venison chops with tagliatelle and creamy chanterelles

Porcini and potato gratin with venison

Game innards in a creamy Riesling sauce

Venison carpaccio with a wild herb salad

Venison cheek in a red wine sauce with mashed potatoes

Green pointed cabbage salad with roasted plums, Brazil nuts, wild boar fillet and a chilli dressing

Rabbit with creamy sauce

Braised venison shoulder with a pumpkin and potato gratin

Fried venison liver on a dandelion salad with strawberries

Venison sashimi with pepper caramel

Saddle of venison with a hazelnut crust and pear and potato gratin

Turkey ragout

Asian turkey curry with vegetables

A pigeon glazed with honey

Beef rolls with vegetables

Lamb with pesto and summer vegetables

Slices of boiled venison shoulder with an asparagus and radish salad

Slices of boiled venison shoulder with an asparagus and radish salad

Game stew

Game stew with mashed potatoes

Venison sausage with red cabbage salad in a walnut roll

Deer medallions with a herb crust and spiced pumpkin

Marinated saddle of venison on blackberry emulsion with game sausage

Turkey breast with vegetables

Roasted chicken with olives

Seared venison fillet in brine (Alpine cuisine)

Braised venison knuckle on sauerkraut

Marinated sliced deer liver with buttered vegetables and fried potatoes

Spaghetti with herb pesto

Rabbit roll with salad

Saddle of venison with a Port and truffle sauce and mashed apples and potatoes

Turkey breast with figs

Chicken with red pepper sauce

Venison fillet Wellington

Goose leg with porcini sauce and red cabbage

Wildschweinbraten mit Krautsalat und Bratkartoffeln

Roast quail with an apple curry vinaigrette

Slow-cooker beef in black bean sauce

Making venison stock

Turkey leg cutlet in pepper crust on pointed cabbage and carrot salad

Rabbit in mustard sauce with semolina gnocchi

Duck breast on vegetables

Turkey ragout with sweet potatoes

Lammkeule in Scheiben mit Gemuse zu Ostern

Chicken breast with vegetable filling

Chicken with red pepper sauce

Battered wine sausage

Wild boar pasta

Exotic stuffed veal roulade

Baked veal roulade

Wild hare fillets wrapped in bacon with balsamic damsons

Rabbit cassoulet with couscous

Wild boar marinated pot roast being made

Tjalknol - Swedish roast moose

Wirsingpackchen mit Kaninchenfleisch

Turkey meatballs for Easter with spinach sauce

Chicken in a sauce with forest mushrooms

Knuckle of venison on veal tripe in a Riesling and tomato stock with asparagus tart

Venison medallions with oyster and veal sweetbread on a bed of peas

Duck with red cabbage and plums

Cooked beef with horseeradish sauce

Roast pigeon

Chicken satay on a stick with peanut sauce

Homemade tortilla with chicken meat

Rabbit on wine - step by step

Deer sirloin with creamy sauce

Venison pot roast with glazed apple sous vide

Venison escalope with a creamy morel mushroom sauce with tagliatelle

Venison tartare

Wild boar ragu pasta

Grouse with cannellini in tomato sauce

Chicken breast with bok Choi and salsa

Chicken breast with pak choi and salsa

Puff pastry snail with wild boar head

Game broth in a glass jug

Game consomme double

Beef tartare with fried onions

Venison boeuf bourguignon

Rabbit roulade with an aubergine bake and salsa verde

Gratinated mozzarella escalopes with dried tomatoes and mojo

Baked rabbit with champignon sauce

Venison meatloaf

Venison skewers

Rolled beef with various vegetables

Wild duck confit being made

St. Martin goose with pottao dumplings and red cabbage

Chicken and leek balls with cauliflower-'rice'

Roasted chicken and kale stir fry

Jewish schnitzel with kale and potato mash

Korean-style beef ribs with bok choy and rice noodles

Rabbit stewed in chocolate sauce

Stuffed turkey roll with Brussels sprouts

Saddle of venison 'Friedrichsruhe' with chanterelles and potato gratin

Venison thick flack with polenta and elderberry sauce

Hamburger with venison and mustard mayonnaise

Clams in a white wine sauce

Mussels in a creamy broth

Grilled octopus with sauce and vegetables

Hare roulade wrapped in herb crepes

Wild boar thick flank with bacon peas

Rack of wild boar with a wild mushroom strudel

Pigeon breast with mushrooms. jerusalem artichoke puree, fondant potatoes, kale and shreded brussel sprouts with walnuts, view from above

Venison fillet breaded in buckwheat with fromage blanc egg noodles