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Saddle of veal with a selection of sweet potatoes and yuba

Milanese veal cutlet

Fried veal chop

Veal liver with sous-vide parsnips

Veal cutlet with early potatoes and lamb's lettuce

Smoked pork cooked in an oven bag with mashed sweet potato

Lyon sausage with mashed potatoes

Veal ragout with glazed carrots

Vienna schnitzel with potato salad

Veal steaks on a spicy rocket and parsley root salad

Veal roulades with minced meat stuffing on vegetables

Speedy Shepherd’s pie with lam mince, sweet potato mash and goat's cheese

Ingredients for vegan sweet potato patties

Sweet potato gratin

Veal roulade filled with asparagus and mushrooms

Veal cutlet with potatoes and lamb's lettuce

Paupiette de veau (veal roulade, France)

Veal escalope and mozzarella rolls with sage and San Daniele ham

Allgau marinated veal with spatzle

Creamy veal escalope with mushrooms

Veal knuckle being brushed with a malt syrup marinade

Paupiette De Veau (veal roulade, France)

Paupiette De Veau (Veal roulade, France)

Exotic stuffed veal roulade

Exotic stuffed veal roulade

Baked veal roulade

Roast veal chops with white beans

Calf's head and tongue with vinaigrette

Braised veal cheeks from Baden

Veal rump cap with a green curry paste and buckwheat pasta salad

Pork belly on a bed of sweet potato mash, red cabbage with gravy

Himmel und Ad (black pudding, fried onions, and mashed potato with apple sauce) made in a Beefer with mashed sweet potatoes

Montbeliard sausage and potato salad

Sweet potato gratin with red onions and Provolone cheese

Tray baked sweet potato wedges with avocado dip

Sausage with mashed potatoes and spiced red cabbage

Courgette veal escalope with mashed potatoes

Knuckle of veal with sauerkraut and mashed potatoes

Asparagus with Wiener schnitzel (breaded veal) and parsley potatoes

Stuffed roast veal with peas and potatoes

Stuffed roast veal with peas and potatoes

Stuffed veal rolls with asparagus salad and mashed sweet potatoes

Stuffed veal rolls with asparagus salad and mashed sweet potatoes

Veal shank with a malt syrup marinade

Veal skewers with a mushroom and salsiccia ragout

Beef fillet on mashed potatoes with microgreens

Veal roll with ham and camembert cheese (Cordon bleu)

Boiled beef with horseradish sauce

Simmental prime rib with green sauce and horseradish

Jewish schnitzel with kale and potato mash

Beef Kushiyaki with grilled potato salad

Beer meat with fluffy sauerkraut and potato dumplings

Cauliflower steak with sweet potato puree

Roasted cauliflower with sweet potato puree

Baked upturned schnitzel with onion

Veal escalope with a warm potato and truffle salad

Oven sweet potato with black beans and poached eggs

Nantaise duck, maple syrup, orange blossom jua and sweet potatoes

Schnitzel with chips (illustration)

Schnitzel with chips (illustration)

Slow cooker beef curry with sweet potatoes

Sweet potato salad with white sausage

Red colcannon, sweet potato with walnuts and crisp sage, potato and GruyTre, potato and celeriac with speck

Viennese schnitzel with potato salad

Viennese schnitzel with potato salad

Sou vide saddle of veal with okra pods and bergamot

A veal shank on roasted potatoes and beans

Steak and chicken schnitzel with vegetables and mashed potato

Wagyu beef medallions on poached asparagus

Fast roast beef roulade

Koji skirt steak with fermented asparagus, raw pumpkin and veal jus

Beef roulade with dumplings and vegetables

Cauliflower steak with sweet potato puree and beluga lentils

Cauliflower steak with sweet potato puree and beluga lentils

Saltimbocca alla Romana

Fish fingers with sweet potatoe mash

Salmon with sweet potato mash and minted gremolata

Fried salmon trout with mashed sweet potatoes and green Thai asparagus

Roasted salmon trout with sweet potato puree and green Thai asparagus

Veal liver with red onions and wine

Beef with potato puree, black lentils and carrot

Stew pot with lamb, beef brisket and fresh figs

Stew pot with lamb, beef brisket and fresh figs

Falloow deer chine (saddle) with red wine sauce

Ingredients for baked sweet potatoes with vegan yogurt

Sweet potato roulade with a chard and cream cheese filling

Sweet potato roulade with a chard and cream cheese filling

Sweet potato roulade with a chard and cream cheese filling

Ossobuco with mashed potatoes and vegetables

Boiled pork knuckle with root veg puree (Sweden)

Lamb cutlet with mashed potatoes and cranberries

Roast game with side dishes

Lubeck swallow's nests with peas and carrot

Saddle of lamb with a mozzarella and herb crust

Six ways of mash with minted peas, pumpkin with pesto, caulifower with blue cheese, Indian spice and seeded mustard with spinach

Roast veal under the herb crust with cider apples

Tajarin with veal ragout

Mini veal Wellington with Parma ham

Gut-friendly potato salad with herb dressing

Beef roulades with mashed potatoes

Beef goulash with mashed potatoes

Beef cheeks stewed in red wine with potato mash - step by step

Beef cheeks stewed in red wine with potato mash

Grilled beef with herbs, tomatoes and potato mash

Rohes Filetsteak vom Rind mit Knoblauch und Rosmarin

Rohes Filetsteak vom Rind mit Knoblauch und Rosmarin auf Pergament

Raw marinated veal fillet with pickled radishes, cashew nuts and wasabi espuma

Beef goulash

Szechuan style caramelised beef

Coated beef cucumber

Vitello tonnato with cucumber and caper salad (Italy)

Burgundy beef pot

Entrecote with fried asparagus and blue cheese butter

Ox in a noodle skirt with Schrobenhausen green asparagus

Bird's nest soup with mozzarella and egg

Sous-vide veal ribs with sweetcorn and lemon jelly

A plate of mini Viennese-style escalopes

Paupiette De Veau (veal roulade, France) pan-fried

Piccata Milanese

Piccata Milanese

A beef fillet with potato wedges, green asparagus, and red wine sauce

Beef skewers with cheese

Slowly baked beef with beetroot

Hash potatoes with corned beef and sage

Beef skewers with mashed sweet potatoes and cashew nuts

Roast roe saddle in cabbage loaf

Boiled veal and beef on a bed of lettuce with pomegranate seeds

Beef neck with wine and vegetables

Sausages and mash

Grillwurst mit Kartoffelpuree

Braised Iberico pork belly with gravy on a bed of mashed potato

Hachis Parmentier (French cottage pie)

Swedish meatballs with mashed potatoes, beetroot crisps and lingonberries

Leg of venison with elderberry sauce, mushrooms and mashed potato and carrot

Pork fillet with potato and semolina puree

Bangers and mash with peas

Meatloaf with mashed potatoes

Pork schnitzel with horseradish filling

Venison ragout and venison fillets with celery and potato puree

Chorizo sausages with pumpkin and potato mash

Chanterelle mushroom roulade with mashed celery and potatoes

Chanterelle mushroom roulade with mashed celery and potatoes (seen from above)

Pork roast with mashed potatoes

Smoked pork with potato mash and sauerkraut

Homemade sausage with horseradish potato mash

Baked pork belly (flitch) with horseradish potato mash

Rissoles with mashed potatoes

Wine sausage with horseradish mashed potatoes

Pork cheeks in dark beer sauce with mashed potatoes and sweet potatoes

Eifeler Kaapes-Terdisch (sauerkraut and mashed potatoes with sausage)

Puree served with red cabbage salad and kefir

Veal liver kebab with a potato and apple fritter and herb butter

Burgers with mashed potatoes and pickles

Pigeon breast with braised chicory and mashed potatoes

Braised venison roulade with red cabbage and mashed potatoes

Cevapcici with young spinach and mashed potatoes

Meatloaf in a cabbage and bacon coat

Vanilla carrots and a lamb chop

Pork rolls with sauerkraut, sausage and beets

Potato pudding with smoked meat

Potato roll with minced meat, spinach and ricotta

Minced meat steaks with beet

Slow-roasted lamb shoulder

Pork belly with potato espuma and za'atar

Spicy minced meat with potatoes and green beans

Venison goulash 'all in' with potatoes

Beef heart with beetroot, leek oil and umami food

Veal fillet with sage oil, turnips and hazelnut brittle

Stuffed veal schnitzel with carrot pappardelle

Braised veal with wild garlic and quark gnocchi

Braised veal with wild garlic and quark gnocchi

Roast veal with porcini mushrooms and potato cubes

Roast veal stuffed with potatoes and bacon

Veal tongue carpaccio with horseradish mousse

Steak with potato and radish salad

A porterhouse steak with french fries

Boiled beef with wasabi and apple salsa

Holstein escalope with fried potatoes, salmon and fried egg

Mixed salad with chicken breast

Roast shoulder of lamb with potatoes

'Crying leg of lamb' (Weeping leg of lamb, England)

Lamb confit

Pigeon breast tournedos with truffles and savoy cabbage

Saddle of venison in a porcini mushroom coating with red cabbage jus and boysenberry crisps

Sous vide saddle of pork with variations of celery and bok choy

Wiener Schnitzel (breaded veal escalope) with salad

Wiener Schnitzel (breaded veal escalope) with salad

Involtini with dill beans and potatoes

Veal knuckle with savoy cabbage and chanterelle mushrooms

Veal fillet in a bread crust

Braised venison knuckle on sauerkraut

Salad with baked potatoes and roast beef

Pot roast with baby carrots and mashed potatoes

Beef kebabs with grilled potato salad (Japan)

Minced meat and beans stew

Baked beef ribs with homemade bbq sauce

Beef ragout with gratinated potatoes

Pigeon-stuffed quail with morel mushroom rilette and Bibbeleskase (white cheese made from quark with herbs)

Gratinated mozzarella escalopes with dried tomatoes and mojo

Rack of veal on a bed of beans and artichokes