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Risotto giallo with mixed mushrooms and rocket

Chard dolmades

Oat risotto with rocket

Milanese risotto with green asparagus

Asparagus risotto with rocket and Gruyere

Risotto with green asparagus, white wine and Parmesan

Arancini siciliani with a mozzarella filling

Quinoa salad with rocket, avocado and Parmesan cheese

Quinoa salad with rocket, avocado and Parmesan cheese

Vegan wholemeal pizza with tomatoes and rocket salad

Yellow tomato salad with mini mozzarella, rocket and pepper

Simple mushroom risotto (vegan)

Arugula and mocha risotto with mountain cheese crunchy topping

Qinoa risotto with mushrooms and sprouts

Easy pumpkin risotto with rocket salad

Risotto with green asparagus, peas and spring onions

Radish carpaccio with rocket, cress and mozzarella

Healthy carpaccio made from pears, mozzarella and lingonberries

Pumpkin carpaccio with nut vinaigrette and boiled eggs

Radicchio risotto with Perigord truffle

Courgette cakes topped with cream, tomato, arugula and feta cheese

Cloud bread sandwich with feta and rocket salad

Risotto with oyster mushrooms

Grainotto with peas, pumpkin, greens, coriander and sesamyseeds

Risotto vongole saffron risotto with clams

Apple and porcini risotto

Lamb's lettuce with crispy potatoes and fried mushrooms

Eblysotto with vegetables and parmesan

Lentil fritters with lentil puree and rocket

Horseradish risotto with beetroot piccata (vegan)

Winter salad with kale, oranges and feta cheese

Asparagus and mushroom risotto with smoked tofu

Vegetarian chilli with freekah and mozzarella

Spicy couscous summer salad with tomatoes and mozzarella

Overnight oats with peaches, with coconut and blueberries, and with vanilla and poppyseeds

Saffron quinoa with medjool dates and tahini

Braised aubergines with wild rice

Courgette with a nut and cheese crust and millet

Spelt salad with mini mozzarella, courgette and tomatoes

Savoy cabbage with oats

Turnips with amaranth

Sticky sesame tofu with sweet and sour sauce and rice

Rocket and mango salad with mozzarella

Rice salad with rocket, tomatoes and olives

Black risotto with chilli macadamia nuts and roasted peppers

Risotto with rocket and sorrel

Vegetarian bowl with pickled eggs, broccoli, black rice, thahini sauce, sesamy seeds and mushrooms

Pilau rice with vegetables, raisins and Greek yoghurt

Toasted bread with potato-tomato spread and rocket salad

Watermelon salad with quinoa, feta cheese and mint

Butternut and feta arancini with tomato sauce and rocket

Indian coconut-cauliflower curry with chickpeas (vegan)

Amaranth risotto with portobello mushrooms (vegan)

Amaranth risotto with portobello mushrooms (vegan)

Lunch Bowl mit Quinoa, Avocado, Ricotta, Rucola und Sprossen

Quinoa, Spinach and Garbanzo Beans Garam Masala

Vegan vegetable curry with coconut millet and sprouts

Yellow Thai curry with vegetables

Risotto with saffron

Safranrisotto mit Chorizo und Parmesanspanen

Italian saffron risotto with Parmesan

Saffron risotto with roast steak

Italian saffron risotto with shrimps

Ginger and lemon risotto with pak choi and coriander pesto

Vegan tofu curry with mushrooms and cashews

Caesar salad with mini mozzarella

Ingredients for potato omelette with turmeric, spinach and red cress

Gooseberries with vegetables and rice cream

A bowl of quinoa risotto with mushrooms, carrots and vegetables.

Variations of dandelion with potato cream

Mini rice timbale with courgette and saffron on a laid table (Italy)

Braised pumpkin with mushroom risotto

Mushroom risotto with peas

Lettuce with peas, popped rice, sour cream and horseradish

Goshiki Namasu Japanese vegetable salad with shiitake mushrooms

Spiced saffron and cashew rice

Risotto with peas, asparagus and rocket salad with parmesan

Sushi bowl with broccoli and tuna fish

Creamy pasta with spinach, peas, mushrooms and mozzarella

Green smoothie of lamb's lettuce, celery and apple

Vegan wheat soup with dried porcini mushrooms

Vegan shiitake stew with savoy cabbage and millet

Rocket risotto with steak and roasted tomatoes

Rice bowl with sesame salmon and goat’s milk yoghurt

Oriental chickpea and aubergine stew (vegan)

Plant-based 'meat' with vegetable and rice

Stir fry with vegetables and cashew nuts (Asia)

Vegetarian courgette roulade with paella

Ratatouille with boiled eggs, salas with olives and ruccola, parsleydip

Ravioli with rocket and hazelnut filling

Buckwheat risotto with white asparagus and vanilla

Tomato and pepper risotto with parmesan

Risotto with green peas, asparagus and broad beans

Rye risotto with roasted broccoli

Celeriac escalope with a pretzel crumb crust with chive risotto

Barley risotto with puy lentils and watercress

Barley risotto with puy lentils and watercress

Vegan spaetzle with mushroom sauce and spiced red cabbage

Vegan parsnip and polenta strudel

Hijiki No Nimono algae salad with edamame and aburaage (Japan)

Fried courgette carpaccio with Parmesan

Tagliatelle with green asparagus and mini mozzarella

Spelt pizza with salami, rocket and caper apples

Babaganoush and Hummus with green leaf salad

Babaganoush and Hummus with green leaf salad

Variations of courgette with mustard and apple

Creamy risotto with cauliflower

Levantine cuisine: Freekeh (cooked green young wheat) with spinach and garlic

Vegan chard parcels with quinoa in tomato sauce

Pumpkin-millet dish with spinach and feta cheese

Pumpkin-millet dish with spinach and feta

White beans with apricot stones, sage and sheep's cheese

Indian curried noodles with vegetables (one pot pasta)

Asian spice broth with ginger meatballs

Millet salad with smoked trout, rocket and cucumber

Vegan quinoa risotto with broccoli, hemp seeds and sage

Aubergine quinoa with parsley and spicy sauce

Aubergine quinoa with parsley and spicy sauce

Risotto with Adamah rice, green asparagus and brie cheese

Mushroom risotto with radicchio

Barley and morel mushroom risotto with fried chicory and ricotta

Barley and morel mushrooms risotto with fried chicory and ricotta

Mushroom risotto with marinated beetroot

Risotto with Broccoli, Edamame Beans and Exotic Mushrooms

Risotto with Broccoli, Edamame Beans and Exotic Mushrooms

Mushroom risotto with white wine

Buckwheat risotto with dried wild mushrooms and parsley oil

Hot Green Smoothie with spinach, lemongrass and ginger

Potato omelette with turmeric, spinach and red cress

Millet grain risotto with mushrooms and courgette

Edamame with coarse sea salt

Chinese cabbage shiitake bowl with Natto and egg

Saffron risotto with peas and cherry tomatoes

Safranreis mit Erbsen und Paprika

Valencian style paella

Pumpkin risotto with mushrooms and pine nuts

Saffron risotto with green asparagus and shrimps

Risotto alla milanese ai carciofi (Saffron rice with artichoke)

Seeded crackers made from oats, chia seeds, pumpkin seeds and hemp seeds

Seeded bread and quinoa bread

Chickpea flour tortilla chips with guacamole

An arrangement of white truffles on round-grain rice

Orange-grapefruit salad with lamb's lettuce and pomegranate seeds

Vegetable Biryani

Coconut rice with cucumber and grapefruit

Asparagus in puff pastry with fresh morel mushrooms and vin-jaune sauce

Salted sweet cherries with beetroot and rice cream

Saffron risotto in a pan, zucchini blossoms in the background

Paella with saffron, chorizo and peppers

Paella with saffron, chorizo and peppers

Wholemeal bread with boiled eggs and radishes

Preparing risotto with saffron

Risotto alla milanese (saffron risotto), Lombardy, Italy

Risotto alla milanese (saffron risotto), Lombardy, Italy

Buchwheat with camembert, mushrooms and sage

Beetroot risotto with feta and cinnamon ducca

Barley risotto with carrots, parsnips and goat's cheese

Butternut Squash and Spinach Risotto

Polish buckwheat risotto with chicken thighs, leek and kale

Risotto with basil and prawns

Risotto with pumpkin and sun-dried tomatoes

Tomato risotto with stracciatella di bufala

Groats risotto with vegetables

Risotto with beetroot and chestnuts

Green risotto with peas and sugersnaps

Brussels sprouts risotto with walnuts

Brussels sprouts risotto with walnuts

Brussels sprouts risotto with walnuts

Vegan pumpkin risotto

Vegan pumpkin risotto

Risotto with baked pumpkin and marinated leek

Kamut risotto with broad beans and mozzarella

Buckwheat risotto with olives and sauteed fennel

Roasted pumpkin with risotto

Roasted pumpkin with risotto

Risotto with green asparagus

Green and white asparagus risotto

Risotto with roasted Jerusalem artichoke and olives

Tomato risotto

Vegan romanesco risotto with tender oats (low carb)

Italian risotto with peas and green beans

Vegan beetroot and legume bowl with marinated tofu

Risotto with herbs and chicken

Sweet potato and chickpea bowl with couscous and tahini 'To Go'

Red, yellow and white caprese

Healthy vegetable salad served in ceramic bowl on concrete table

Healthy vegetable salad served in ceramic bowl on concrete table

Barley grass smoothie

Scrambled egg with white alba truffles from Italy

Radicchio and pear salad with black mozzarella balls

Fresh salad ingredients lettuce, vegetables and herbs

Endive salad with vegan aioli and cauliflower 'wings

Vegan spinach rocket salad with baked beetroot

Rice noodle salad with peppers, sweetcorn and mozzarella

Polenta salad with pepper, cucumber and feta cheese

Stuffed mushrooms on turmeric lentils

Cauliflower and mozzarella fritters

Broccoli soup with crispy mozzarella

Spinach stems with pears and walnuts

Variations of watermelon with onions and lentil cream