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Arancini siciliani with a mozzarella filling

Arancini di riso

Arancini with tomato sauce

Arancini cut with a knife hands

Arancini (fried rice balls with mozzarella)

Pistacchio arancini (sizilianische gefullte Reisballchen)

Baked rice balls (arancini) with tomato sauce

Sicilian-style vegan arancini with plant-based meat substitute

Arancini balls served with with tomato relish, on white wooden board

Arancini (frittierte Reisballchen) mit Tomatensauce

Butternut and feta arancini with tomato sauce and rocket

Pork and fennel arancini

Pork and fennel arancini

Arancini balls with mozzerella filling and tomato sauce

Arancini (fried rice balls with peas)

Vegetarian chilli with freekah and mozzarella

Arancini

Risotto giallo with mixed mushrooms and rocket

Arancini with tomatoes on a dish

Spicy couscous summer salad with tomatoes and mozzarella

Spelt salad with mini mozzarella, courgette and tomatoes

Arancini (fried rice balls filled with mince and mozzarella, Italy)

Risotto with green asparagus, white wine and Parmesan

Aubergine cannelloni with mozzarella

Arancinis with mozzarella

Tagliatelle with green asparagus and mini mozzarella

Arancini (deep-fried, stuffed rice balls, Sicily, Italy)

Caprese with quail's egg arancini

Fried Sicilian rice dumplings with a ricotta ham filling

Suppli al telefono - Stuffed rice balls from Lazio

Simple mushroom risotto (vegan)

Apple and porcini risotto

Chard dolmades

Roasted wild rabbit with crispy bacon and stuffed rice balls arancini and a sweet green pea sauce and gravy

Arancini (fried rice balls, Italy)

Arancini with lettuce and parmesan

Arancini (deep-fried stuffed rice balls, Sicily)

Suppl・(rice balls with mozzarella stuffing, Italy)

Arancini di Riso - fried stuffed rice balls (Italy)

Sticky rice balls with osmanthus flowers (China)

Vegetarian aubergine and mozzarella burgers

Tomato bread salad with mini mozzarella

Arancini with a dip

Arancini di riso with cheese

Making Arancini di riso

Arancini on a plate

Risotto balls

Aubergine slices 'Caprese’

Arancinis (fried rice balls, Italy)

Raw arancini di riso (rice balls)

Arancini with skewers on a plate

Arancini stuffed with tomato, mincemeat and mozzarella

Arancini stuffed with tomato, mincemeat and mozzarella

Arancini stuffed with tomato, mincemeat and mozzarella

Arancini with skewers on a plate

Arancini di Riso (deep fried rice balls, Italy)

Arancini fried rice balls with spicy tomato sauce

Arancini with cheese in a paper bag, served with tomato sauce and Parmesan

Kamut risotto with broad beans and mozzarella

Caesar salad with mini mozzarella

Red, yellow and white caprese

Apple and mozzarella French toast

Quinoa arancini with spicy tomatoes

Charcuterie, cheese, and fruits as appetizers

Suppli alla romana (Rice dumplings with mozzarella stuffing, Italy)

Suppli al telefono (rice balls with mozzarella filling)

Suppli al telefono (Rice balls with mozzarella filling, Italy)

Horseradish risotto with beetroot piccata (vegan)

Arancini with tomato dip

Onigiri with carrots and umebashi

Arancini on wooden skewers

Risotto balls, sliced

Braised aubergines with wild rice

Courgette with a nut and cheese crust and millet

Overnight oats with peaches, with coconut and blueberries, and with vanilla and poppyseeds

Saffron quinoa with medjool dates and tahini

Chickpea flour tortilla chips with guacamole

Vegan coconut rice pudding balls with berry sauce and nuts

Japanes rice balls

Japanese mochi

High Angle View of Arancini in Cast Iron

A selection of antipasti (artichokes, arancini, a cold cuts platter, courgette, pesto, bruschetta, seafood salad, tomato and mozzarella salad, Italy)

Arrancini di rico on a plate

Arrancini di riso filled with cheese (close-up)

Arancini (fried Italian rice balls) with rocket

Arancini alla siciliana (rice balls), Sicily, Italy

Arancini (deep-fried rice balls), Sicily, Italy

Fried rice pudding balls from the Bergisches Land

Rice meatballs baked in cream

Amaranth risotto with portobello mushrooms (vegan)

Amaranth risotto with portobello mushrooms (vegan)

Qinoa risotto with mushrooms and sprouts

Oriental mozzarella summer rolls

Cauliflower and mozzarella fritters

Broccoli soup with crispy mozzarella

Strawberry and mozzarella salad with basil

Risotto with green asparagus, peas and spring onions

Eblysotto with vegetables and parmesan

Savoy cabbage with oats

Granola bars with dates, flax seeds and quinoa (raw baking)

Seeded crackers made from oats, chia seeds, pumpkin seeds and hemp seeds

Seeded bread and quinoa bread

Watermelon salad with quinoa, feta cheese and mint

Turnips with amaranth

Black Forest ham risotto with a larded heart

Sushi bowl with broccoli and tuna fish

Insalata caprese made from red and yellow tomatoes

Tortellini filled with mozzarella and mushrooms

Mozzarella and avocado bruschetta

Soft cheesy egg noodles with roasted red onions

Stuffed focaccia with mozzarella, thyme and rosemary

Arancini with cheese filling and basil

Poppyseed and millet porridge with raspberry quark

Pilau rice with vegetables, raisins and Greek yoghurt

Stir fry with vegetables and cashew nuts (Asia)

Vegetarian courgette roulade with paella

Rice bowl with sesame salmon and goat’s milk yoghurt

Oriental chickpea and aubergine stew (vegan)

Plant-based 'meat' with vegetable and rice

A chef holding a baking tray of unbaked arancini

Rice balls with red berry compote

Sushi rice dumplings with tofu, sesame and shiitake mushrooms

Tomato and mozzarella omelette

Gratinated courgette with mushrooms and mozzarella

One-pot tomato pasta with burrata and basil pesto

Celery escalope with tomatoes and mozzarella cheese

Pepper filled with sheep's cream cheese

Pistacchio arancini (Sicilian stuffed rice balls)

Stuffed mozzarella gnocchi with sage butter

Baked mozzarella parcels

Fried Sicilian rice dumplings with a ricotta and ham filling

Apple pizza with hazelnut and mozzarella sprinkles

Polpette Di Riso (deep fried rice balls, Italy)

Rice noodle salad with peppers, sweetcorn and mozzarella

Suppli (stuffed rice balls, Italy)

Bread dumplings with a mushroom sauce

Bavarian bread dumplings with a mushrooms sauce

Fried Crab Risotto Balls on Spoons

Pumpkin risotto with cream cheese

Rice balls with chilli sauce

Cooked sticky rice balls filled with black sesame seed paste (China)

Vegan lentil falafel with carrot mash and avocado

Creamy pasta with spinach, peas, mushrooms and mozzarella

Protein bars made from quinoa, hemp seeds, cranberries and chia seeds

Winter salad with kale, oranges and feta cheese

Rice balls with a Parmesan coating and a ratatouille filling

Rice croquette with cheese

Making deep-fried, stuffed rice balls

Ricotta with berries

Risotto with Adamah rice, green asparagus and brie cheese

Mozzarella and strawberry carpaccio

Radish carpaccio with rocket, cress and mozzarella

Italian tortellini salad with mozzarella and pesto

Healthy carpaccio made from pears, mozzarella and lingonberries

Emmer rice with wild berries, iced goat's milk and prelibato gelee

Vegan black rice pudding with vegan yoghurt

Sicilian rice croquettes with a cheese filling

Vegan tofu curry with mushrooms and cashews

Lukewarm antipasti salad with mozzarella

Mozzarella and apple salad with an essential seed mix

Tomato and mozzarella soup

A pizza ring with Mediterranean vegetables and mozzarella

Mini stuffed tomatoes with mozzarella and basil

Gratinated tomatoes filled with herbs and mozzarella

Preserved mozzarella with rosemary and tomatoes

Vegetable ciabatta gratinated with mozzarella

Barley risotto with carrots, parsnips and goat's cheese

A bowl of quinoa risotto with mushrooms, carrots and vegetables.

Vegan parsnip and polenta strudel

Sweet chocolate-orange polenta (vegan)

Tomato and pepper risotto with parmesan

Oat risotto with rocket

Fried courgette carpaccio with Parmesan

Sweet mozzarella pastries with walnuts

Strawberry and mozzarella ciabatta with pistachio nuts and green chilli sauce

Filled rondine with polenta, mozzarella and garlic syrup

Scrambled egg with white alba truffles from Italy

Lukewarm vegetable salad with mozzarella

Mediterranean tarte flambee with rocket, tomatoes and mozzarella

Bell pepper spaghetti with mozzarella

Venison fillet breaded in buckwheat with fromage blanc egg noodles

Venison fillet breaded in buckwheat with fromage blanc egg noodles

Mozzarella in carrozza (baked mozzarella bread, Italy)

Pizzelle napoletane (fried mini pizzas, Italy)

Risotto with fish, seafood and herbs

Radicchio risotto with Perigord truffle

Mozzarella and almond balls with a chocolate center

Mozzarella herb fritters

Mediterranean orecchiette with tomato, olives, mozzarella

Mediterranean orecchiette with tomato, olives, mozzarella

Mediterranean orecchiette with tomato, olives, mozzarella

Mediterranean orecchiette with tomato, olives, mozzarella

Mediterranean orecchiette with tomato, olives, mozzarella

Woman showing mediterranean orecchiette with tomato, olives and mozzarella

Woman serving mediterranean orecchiette with tomato, olives and mozzarella

Mediterranean orecchiette with tomato, olives, mozzarella

Quinoa with caramelized Brussels sprouts green peas and sweet potatoes dish in a pan A healthy vegetarian dish

Millet and poppy seed porridge with raspberries

Oatmeal with strawberries

Healthy chicken burrito bowl