Glazed rack of pork with orange flavoured veal jus
Hungarian neck cutlets
Grilled pork chops with a pretzel dumpling salad
Suckling pig chops in a lye-bread crust on potato ratatouille
Suckling pig chops with a lye crust
Baked pork chop with lukewarm asparagus salad
Saddle of milk-fed lamb with a salted almond crust, gorgonzola and rosemary pasta and a tamarind and mustard sauce
Pork chops with tangerines and honey soy sauce
Sesame-crumbed pork cutlets with quick tonkatsu sauce
Pork chop with potatoes and fried cabbage
Glazed pork chop with baked potatoes
Grilled pork chop, corn and vegetable salad
A pork chop with a vegetables and lavender nage
Rack of wild boar with a wild mushroom strudel
Pork cutlets with parsley salad and baked potatoes
Rack of pork 'Duroc' western style with baked beans
Bavarian dishes with sausage and meat
Raw pork chops, with a cutlet sliced off
A raw pork cutlet with bone
Pigeon breast tournedos with truffles and savoy cabbage
Veal liver with sous-vide parsnips
Schweinekotelett mit Bratapfeln
Ribs with orange sauce
Smoked pork with pineapple sauerkraut
Pork chops with Savoy cabbage and apple compote
Pork cutlet with apple and horseradish
Pork cutlet (chop) with stuffed apple
Apple pork chops
Lamb chops, green asparagus and Taleggio sauce
Fried lamb chops in a pan
Rack of lamb with herb crust
Saddle of lamb with a mozzarella and herb crust
Tomahawk-Kotelett mit Grillgemuse
Gedampfte Schweinekoteletts mit Reis
Pork chops with beans and tomatoes
Parmesan chop with Lyon potatoes and tomato salad
Pork chops with apple and herb filling from the Lower Rhine region
Pork cutlets with beetroot
A pork chop being fried in a pan
Pork chop chasseur with roast potatoes
Oat-crumbed pork with tangy dill slaw
Pork chop with grilled asparagus and herb quark
Pork chops with oriental apple and cabbage salad
Pork chops with spring onions and mushrooms
Grilled pork chops with a juniper berry and honey glaze
Mustard pork With crackling and butter-bean smash
Roasted pork chop with potato
Pork cutlets in beer marinade with vegetable salad
Pork chops with cheese and mushrooms
Pork chops with apple and sage
Stuffed pork chops with Bohemian dumplings
Gratinated pork cutlets
Honey pork slices
Pork cutlets with pepper and olives
Sticky sriracha pork with cauliflower rice
Crab with citrus fruit on crab jelly
Asparagus in puff pastry with fresh morel mushrooms and vin-jaune sauce
Spanish pork collar steaks with an orange and potato salad
Smoky pork with corn
Pork with a coconut curry sauce
Grilled marinated pork loin steak with roasted tomatoes and baguette
Grilled, marinated pork collar steak with tomato salsa and pineapple and chilli salsa
Smokey baby back ribs with BBQ sauce
Pork chop with potato gratin
Pork chops in apple marinade with salad
Grilled pork chops with corn cobs
Vanilla carrots and a lamb chop
Rack of lamb on a cutting board with a knife
Rack of lamb with aubergine filling
Rack of lamb with herb crust and potato gratin
Pork steak with gingerbread sauce, potato dumplings and fried cabbage
Lamb chop on artichoke base with spinach-tomato-vegetables
Grilled lamb chops with stuffed vine leaves
A chef presenting different types of fresh raw meat
CheatAs roast pork tray bake with stuffing balls
Duroc pork in a tea sauce with candied grapefruit and cumin meringue
Grilled rack of lamb with tomato salad and hummus
Roast duck leg a l'orange with chocolate sauce and Vichy carrots
Wild duck breast with duck bolognese
Tagliatelle with game bolognese
Grilled sardines with orange
Saddle of venison in a peanut crust with ginger and orange confit
Raw Duroc pork chops
Pork chop with plum stuffing for Christmas
Duroc pork chops, a corn cob and cumin
Pigeon breast with sugar roots and lingonberry jus
Roasted pork chop stuffed with cranberry chutney served with mashed sweet potatoes and green beans
Grilled smokey spare ribs
Solver salted meat from the leg, face, cheeks, tail and ribs
Soffle infused with bergamot
Lamb saddle and chops with artichokes, Paris potatoes and truffle jus
Breaded pork chops with an orange and rosemary sauce
A pork chop with pomegranate seeds, green kale and blood oranges
Lamb belly with onion salad and brown onion broth
Spaghetti bolognese
Pork chops with tomatoes and roasted gnocchi
Grilled porc chop with rosemary
Easy apricot pork with orange couscous
Moroccan lamb chops with mint oil
Savoy lasagne
Spaghetti with cacciatore sauce
Tagliatelle with duck ragout and oranges
Rack of lamb with green asparagus and tagliatelle
Braised lamb dumplings in red wine jus
Pork collar steaks in a spicy orange marinade with grilled corn cob skewers and apple chutney
Halibut on a pickled pumpkin with coconut and chilli foam
Pork fillet with apple and mustard sauce
Rigatoni with a pork sauce
Duck confit with orange and fig
Wagyu beef tartare with orange cream
Marinated lamb chops
Roasted knuckle of pork
Glazed ham
Roast pork with mushrooms
Shogayaki - Japanese ginger cutlets with cabbage salad
Frische Tomahawk-Schweinekoteletts
Still life with raw pork loin in preparation
Glazed spare ribs
Pork medallions on blue mashed potatoes with orange fillets
Crab with avocado and grapefruit
Pork cutlet with asparagus and bacon potatoes
Milk-fed veal, sweetbread, pomelo segments and liquorice
Grilled pork collar steaks with spicy grilled potatoes and sage bread chips
Pork chops with garlic and sage
Wine infused steak from Duroc pork on a grill
Wine infused steak from Duroc pork
Grilled pork chop with pistachios and rosemary
Fried pork chop with red onions, garlic and rosemary
Grilled marinated pork collar with grilled watermelon
Saddle of venison with kale, kale flowers and yoghurt sauce
Spaghetti with Tempeh 'Bolognese' sauce
Spaghetti with mushroom 'Bolognese’
Spaghetti with mushroom bolognese
Pork medallions in a pepper cream with tagliatelle
Pulled pork with mustard sauce, rosemary potatoes and crispy fried onions
Classic pork forequarter chop wrapped in lye bread and parsley pesto
Liver dumpling with kohlrabi pasta and a Rouennaise sauce
One-pot pasta 'Bolognese'
Sou vide saddle of veal with okra pods and bergamot
Salad with roast chicken breast, avocado, grapefruit and spring onions
Gratinated pork fillet with banana
Venison fillet breaded in buckwheat with fromage blanc egg noodles
Saddle of venison with pointed cabbage, rowan berries and cashew nuts
Lamb belly with variations of celery
Sous-vide veal ribs with sweetcorn and lemon jelly
Sticky pork BBQ ribs
Veal cutlet with potatoes and lamb's lettuce
Pilau rice with pork chops, orange zest and pistachio nuts
Grilled spare ribs with mango ketchup
Spare ribs made in a Beefer with a pineapple and barbecue sauce and chips
Pork steak with green asparagus, fried potatoes, orange
Honey and beer pork chops
Port cutlets Hungary style
Breaded pork chop with endive and potato salad
Stewed chops with marinated cauliflower
Grilled pork chops with herbs
Roasted pork loin with polenta stars, brussels sprouts and boletuses
Carbonnade flamande - Flamish beer goulash
Fruity lamb kebabs with millet salad and hummus
Turkey-pumpkin skewers with mango-tomato sauce
Spare ribs in barbeque sauce
Ingredients for spicy pineapple and hoisin barbecue ribs
Chef basting meat cut with pan juice
Pork chop with vegetables, puree, and au jus
Chicken breast with oranges
Quick chicken fillets in an orange sauce
A T-bone steak with fried artichokes and marrow butter
Boneless Pork Chop with Asparagus
Grilled pork chops with lemon
Pork chops with roasted parsnips and lemon
Grilled lemons and chops on a barbecue rack
Cooked rice with minced pork and shrimp
Beef heart ragout with spices and lemon
How to make quick meat sauce from turkey schnitzel
Grilled lamb chops with chimichurri sauce
Lamb chops with herbs and a yogurt mint dip
Grilled lamb chops with cilantro and green herb sauce
Grilled lamb chops with green herb sauce, feta, asparagus and potatoes served on a wooden board
Spiced lamb cutlets with snake bean curry
Lamb Guard Of Honour With Rosemary Port Sauce
Lamb chops with quince chutney
Zaatar lamb cutlets with date fattoush
Marinated BBQ lamb ribs with mango cucumber salad
Pork cutlets with parsley salad and baked potatoes - step by step
Lamb chops mit rosemary
Roast lamb chops mit rosemary