写真素材の検索結果

Hare stew with Spatzle (soft egg noodles)

Hare roulade wrapped in herb crepes

Hare stew with pappardelle

Pasture-grazed leg of lamb with a plum filling and bacon-wrapped plums

Wild hare stew with grilled pumpkin wedges and tagliatelle

Braised leg of wild hare with tomatoes and beans

Game ragout with potato orzo pasta

Venison escalope with a creamy morel mushroom sauce with tagliatelle

Smoked pork with spaetzle and plum sauce

Wild roast chicken with a wild herb salad

Appenzeller schnitzel with cheese horns

Saddle of venison Baden-Baden with chestnut spaetzle

Hare back with plum sauce

An arrangement of preserved rabbit legs and dead rabbits

Venison ravioli with king trumpet mushrooms

Bockwurstchen mit Bierkrugen, Senfglas und Brot

Venison fillet breaded in buckwheat with fromage blanc egg noodles

Venison fillet breaded in buckwheat with fromage blanc egg noodles

Game pot au feu with Maultaschen (Swabian ravioli)

Creamy mushrooms fettuccine

Pheasant ragout with turmeric noodles

Cheesey Swabian egg noodles with mushrooms and herbs

Spaetzle with pumpkin and minced meat ragout

Ravioli with chanterelles

Tortellini with walnut pesto

Hare in vinegar with polenta slices

Wild boar marinated pot roast

Bread dumplings with a mushroom sauce

Chamois lasagnette

Braised chamois collar

Hungarian-style venison goulash

Wild boar goulash with pasta

Herb venison chops with tagliatelle and creamy chanterelle mushrooms

Herb venison chops with tagliatelle and creamy chanterelles

Tagliatelle with game bolognese

Liver sausage with sauerkraut

Pappardelle with game ragout

Spaghetti frittata with mushrooms

Broad noodles with oyster mushrooms and baked pumpkin

Pumpkin tortelli with brown butter

Gratinated pasta with mushrooms and blue cheese

Spaetzle with mushroom sauce

Liver with marsala and toast

Suckling pig in black beer with potato orzo pasta and creamy vegetables

Penne al Forno with cooked ham and mozzarella

Creamy mushrooms risotto

Penne pasta

Penne pasta

Woihinkelsche - Riesling chicken (Hessen, Germany)

Tagliatelle with ham and mushrooms

Pasta with porcini mushrooms and parmesan foam

Blaue Zipfel (German sausages cooked in a vinegar broth)

Palatinate-style roast lamb cooked on hay

Spaetzle with pumpkin and minced meat ragout

Cream of pear wedge and kale rabi with smoked fat cheek

Iberico pluma with mango made in a Beefer with Styrian apple salad

Pheasant paillard with grapes

Game stock

Pork tenderloin, sliced

Rabbit back (saddle) on mustard

Stuffed pork ribs with apples in red cabbage

Creamy veal escalope with mushrooms

Braised venison knuckle on sauerkraut

Dumplings with mushrooms

Rabbit with creamy sauce

Rabbit meatballs with a tomato salsa

Rabbit in a mustard sauce

Spicy, game hearts (Alpine cuisine)

Venison ragout with calvados cream, red cabbage and Spatzle (soft egg noodles from Swabia)

Chicken cutlets with chanterelles and tagliatelle

Pork liver with Jerusalem artichoke puree, apples and onions

Wild duck breast with duck bolognese

Ostrich and Mushroom Stroganoff with Cabernet Sauvignon

Swabian lentils with spaetzle and sausages

Venison sausage with red cabbage salad in a walnut roll

Berlin meatballs with cream sausage

A mini lasagne with bay boletes

Cannelloni with chanterelles and spinach (still unbaked)

Spaghetti with a cream sauce and cranberries

Penne with mushroom sauce

Grape soup with bread (South Tyrol)

Italian marrone risotto

Italian marrone risotto

Pappardelle Pasta with Mushrooms

Pumpkin dumplings with hot coriander sauce

Tagliatelle with wild mushrooms (chestnut boletus)

Onsen eggs with porcini mushrooms and herb pappardelle

Tagliatelle with cabanossi and chanterelle mushrooms

Wild rabbit shoulder with brussels sprouts, parsnip cream and beetroot noodles

Poached saddle of venison being made

Saddle of venison wrapped in herb pancakes with potato orzo pasta

Game innards in a creamy Riesling sauce

Venison rum cap with a horseradish and potato medley

Wild boar thick flank with bacon peas

Wild boar medallions with baked black pudding and smoked broth potatoes

Rack of wild boar with a wild mushroom strudel

Wildboar slow cooked with tuscan herbs

Game stew

Game stew with mashed potatoes

Fallow-deer medalions with cranberry sauce - step by step

Deer leg with rowanberry sauce

Boar rolls with cranberry marinade and dumplings

Boar rolls with cranberry marinade and dumplings

Game bird liver on apple polenta with verjus

Pumpkin lasagne with walnuts

Wild hare fillets wrapped in bacon with balsamic damsons

Allgau marinated veal with spatzle

Spicy gnocchi mushroom pan

Sweet potato gnocchi

Porcini ravioli in lemon-thyme butter with veal medallions

Roast veal under the herb crust with cider apples

Duck heart tartare with watercress and bread chips

Vegetable and meat curry with pumpkin

Irish stew

Ribbon pasta with pumpkin meatballs and sage

Polenta with mushrooms and shrimps

Lamb loin with mushroom and tomato crust and gnocchi

Pork roll with sausage filling and sauerkraut

Autumnal wild mushroom pizza with prosciutto

Spatzle salad with pork tongue, peas and green sauce

Wild boar cordon bleu

Venison with mustard quince and salsify

Veal escalope with grapes

Pork gulash with barley

Pork goulash with barley

Bratwurst goulash

Small sausages with fried egg

Small sausages stewed in black beer

Roast pork with apples

Roasted pork bites with black beer and apples

Pork rolls with apple and horseradish

Baked pork roll with apples

Pork tenderloin with red plums

Pork roll with baked pears

Stuffed roast pork with apples

Pork chops with Savoy cabbage and apple compote

Grilled white sausages braised in apple wine with apple mustard

Butternut squash filled with minced meat

Tagliatelle with beef ragout

Roast lamb with winter chanterelle wild mushroom sauce

Roast pork with mushrooms

Pork medallions on blue mashed potatoes with orange fillets

Venison pot roast with glazed apple sous vide

Wild rabbit fillets with Sousvide red cabbage, parsnip, pear and chervil

Wild rabbit with beetroot and potato vegetables and yellow beet

Pasta cakes with minced meat

Pork medallions in a pepper cream with tagliatelle

Martin goose with ravioli

Vegetarian dumplings with spinach filling

Duck ragout with homemade pappardelle

Rabbit cooked with dried plums and cinnamon

Rabbit packages with pumpkins

Blusher mushroom schnitzel with parsley mayonnaise and mashed potatoes

A pasta dish with a wild boar sauce, black chanterelle and Brussels sprouts

Coconut and chilli pork stir fry

Rigatoni with a minced meat and lardo ragout and chestnuts

Beef with pumpkin sauce

Wild rose hip goulash with pappardelle

Boar sugo with pappardelle

Bavarian bread dumplings with a mushrooms sauce

Venetian venison liver with sage

Austrian chamois stew

Chamois bake

Saddle of venison cooked in a salt dough with Alpine straw

Saddle of venison cooked in a salt dough with Alpine straw

Roast groundhog with rosemary

Poached venison dumplings with a mushroom ragout

Poached venison dumplings with a mushroom ragout and fried potatoes

Venison goulash

Venison stew with red cabbage

Suure Mocke (marinated pot roast pork, Alpine cuisine)

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Seared venison fillet in brine (Alpine cuisine)

Venison meatloaf

Wild boar leg wrapped in bacon with bread dumplings

Pork cordon bleu with pumpkin filling

Chestnut noodles with a nut and cheese sauce

Homemade beetroot Spatzle (Swabian egg noodles) with rocket and walnuts

Tagliatelle with venison bolognese

Deer medallions with a herb crust and spiced pumpkin

Stuffed onions from the oven with minced veal and salsiccia

Baked chicken with sweet chestnut filling

Pumpkin lasagne with ricotta, spinach and mozzarella

Bisonsteak mit Parmesanhippen

Wild boar pie with mashed potatoes

A pigeon glazed with honey

Small sausages goulash

Honey pheasant with filling

Roast fallow deer tenderloin with creamy sauce and herb dumplings

Boar ragout

Beef with mushroom sauce

Saddle of venison with pointed cabbage, rowan berries and cashew nuts

Braised venison roulade with pretzel dumplings and porcini mushrooms

Wild boar wrapped in cabbage

Venison osso buco on a savoy cabbage medley

Venison meatballs with cucumber salad

Pigeon breast with braised chicory and mashed potatoes

Wild boar roulade

Stuffed wild boar roulade with potato dumplings