写真素材の検索結果

Tahini toffee and stuffed, baked dates

Saffron quinoa with medjool dates and tahini

Halawet el Jibn sweets made from mozzarella and pistachio nuts

Vegan tahini chocolate cups with almonds

Vegan chocolate chia pudding with oranges and almonds

Sweet spreads: Chocolate date cream and strawberry chia jam

Tahini biscuits made with light and dark chocolate glaze

Oriental aubergine puree with roasted cauliflower and tahini sauce

Chocolate roll with nuts and seeds

Chocolate-banana pudding with vegetable cream (vegan)

Sweet chocolate-orange polenta (vegan)

Vegan coconut chia pudding

Fruit salad with coconut

Apple gratin with cinnamon

Raw chocolate mousse (vegan)

Watermelon with psyllium and salty sesame seeds (vegan)

Baked muesli with sour cherries (vegan)

Lemon poppy seed pancakes with blueberries (vegan)

Vegan coconut balls

Strawberry crepes with vegan vanilla cream cheese

Ramadan kareem Iftar party table with assorted festive traditional Arab dishes, sweets, dates

Vegan chocolate cake with cherries and vegan no-bake brownies

Vegan chocolate cake with coconut yoghurt glaze, cherries and blueberries

Vegan chocolate cake with cherries and vegan no-bake brownies

Apple and mozzarella French toast

Apple pizza with hazelnut and mozzarella sprinkles

Variations of pine needles with butter caramel and herbs

Corn hair with egg yolk confit and apple cream

Fruit salad and fresh fruit in the background

Chia-almond pudding 'deluxe’

Granola bars with dates, flax seeds and quinoa (raw baking)

Fresh and dried dates and energy balls

Raw chocolate coconut mylk vanilla

Filled dates with pistachios

Pavlova with yogurt, passion fruit and sesame

Turmeric latte ice cream with mango

Lemon ginger syrup, lemon ginger granite

Baklava

Arab dessert

Protein bars made from quinoa, hemp seeds, cranberries and chia seeds

Quinoa pudding with coconut milk

Chocolate and flax seed pudding with berries (low GL)

Wild mushrooms hummus with bay boletes (vegan)

Melissa and berry sorbet with hibiscus on sticks

Quick berry ice cream with coconut milk and pistachios (vegan)

Vegan garden vegetable stew with herb aioli

Vegan Kaiserschmarrn with almonds and apple sauce

Raw cheesecake made with cream cheese substitute, berries and almonds (vegan)

Endive salad with vegan aioli and cauliflower 'wings

Belgian waffles with hot cherries (vegan)

Vegan puff pastry apple pockets with custard

Vegan tiramisu with cashew mascarpone substitute (vegan)

And oriental bowl with quinoa, dates and avocado

Matcha energy bites

Chocolate mousse with raspberries and nuts

Seeded crackers made from oats, chia seeds, pumpkin seeds and hemp seeds

Chocolate spicy muesli bar and two chocolates flapjacks

Poppyseed and millet porridge with raspberry quark

A smoothie bowl with strawberries, chia, almonds and coconut flakes

Almond milk with sea ??buckthorn and saffron

Vietnamese rice paper rolls being made

Skyr Chia Pudding with Lemon Curd and Berries

Skyr Chia Pudding with Lemon Curd and Berries

Skyr Chia Pudding with Lemon Curd and Berries

Skyr Chia Pudding with Lemon Curd and Berries

Chia pudding with fruit, almonds and cocoa nibs

Chickpea flour tortilla chips with guacamole

Raw Chocolate Coconut Bars with chocolate ganache (vegan)

Chocolate Banana Bread (vegan)

Keto crispbread with avocado cream and radishes

Keto crispbread with avocado cream and radishes

Smoothie bowl with kiwi, bananas and blueberries

Mixed citrus fruit salad with honey and star anise

Avocado skyr cream with exotic fruit salad

Buttermilk Panna Cotta with Lemon-Honey Topping

Lemon curd cream and raspberry curd cream with cantuccini crisp

Banana ice cream - step by step

Nicecream with raspberries

Tacos with crispy cauliflower and lime tahini dressing

Sweet crepe with mozzarella and cherry sauce

Vegan celery coconut rendang (Indonesia)

Ingredients for Celery Coconut Rendang (Indonesia)

Knafeh with cherry sauce (Arabia)

Middle eastern lamb with loaded baba ghanoush

Middle eastern lamb with loaded baba ghanoush

Chocolate chia pudding with kumquats, grated chocolate and edible flowers

Oriental vegetable salad with za'atar dressing

Lime flowers with apricot rice, popped rice and tomato seeds

Vitamin-rich fruit salad

Levantine cuisine: Freekeh (cooked green young wheat) with spinach and garlic

Chocolate mousse with aquafaba blueberries and black currants vegan

Chocolate and cinnamon porridge with caramelised bananas (vegan)

Crosstown Ice Cream Donut

Baked Apples

Baked Apples

Fattoush Oriental bread salad with a sumach dressing and blueberries

Vegan blueberry and dragon fruit dessert in a glass

Custard with fresh fruits and fruit syrup

Custard with fresh fruits and fruit syrup

Custard with fresh fruits and fruit syrup on a spoon over a bowl

Fresh summer fruits in a glass and metal sieve

Homemade strawberry banana nice cream, fresh mint and strawberries

Overnight oats with peaches, with coconut and blueberries, and with vanilla and poppyseeds

Waffels chith chocolate, raspberries and whipped cream. Muffins and smoothie

Thai coconut rice with mango and sesame seeds

Thai coconut rice with mango and sesame seeds

Thai coconut rice with mango and sesame seeds

Vegan pudding pops

Take a Bite

Black coconut milk rice with mango sauce

Coconut rice pudding with fruit

Chia pudding with cherries and granola

Japanese-style beans, broccoli and leek

No-Bake Pumpkin Balls

Braised aubergines with wild rice

Seeded bread and quinoa bread

A green smoothie bowl and a berry smoothie bowl

Raw chocolate mylk chai spices

Vegan chocolate granola with date syrup

Vegan chocolate chip cookies

Crunchy chocolate and nut granola (vegan)

Vegan marble hazelnut gugelhupf with a chocolate glaze

Peanut Butter Blondie Bars (vegan)

Winter salad with pomegranate, oranges and nuts (vegan)

Endive bitter elixir with papaya and chia seeds

Healty muffins with spirulina, lime and appels, frosting, pudding with peanuts

Moroccan chickpea salad with dates and spinach

Mozzarella with watermelon and rose petal crumbles

Emmer rice with wild berries, iced goat's milk and prelibato gelee

Peas and mushrooms and orignal beans nougat

Sweet-and-sour pumpkin with roasted butternut cream

Oat pancakes with blueberries and yoghurt

Apple and blackberry crumble with honey yoghurt

Ingredients for sweet desserts

Oat pancakes with stewed plums

Quark with watermelon, quark with balsamic strawberries

Grainy cream cheese with berries and pumpernickel crunch

Poppy seed pancakes with apricots

Sea buckthorn quark and muesli with fruit

Grainy cream cheese with strawberries and pumpernickel crunch

Poppy seed pancakes with apricot sauce

Roti (Indian flatbread)

Chickpea energy balls

Chocolate muesli balls

Almond semolina cake, pomegranate mousse with pistachio crunch

A slice of raspberry panna cotta cake with turmeric

A slice of raspberry panna cotta cake with turmeric

Baked apples with dates

Fruit salad with oat and sesame seed brittle

Low carb vanilla crescents and date crossies without sugar

Granola bars and hemp bars (raw baking)

Black morels with almonds and 'liquorice sugar' made from olives

Golden Milk in glass with glass straw and ground turmeric

Golden Milk in glass with glass straw and ground turmeric

Golden Milk

Selection of Golden Milks with Plant Milk, Syrup and Ground Turmeric

Turmeric Golden Milk on saucer and distressed green wooden surface

Turmeric Golden Milk on woven grass placemat

Tarka dhal yellow lentil curry (India)

Tarka dhal yellow lentil curry being made (India)

Edamame with coarse sea salt

Golden almond milk with ginger, cinnamon and turmeric

Traditional Arab fresh hot tea time with sweets, baklava, dates and lokum

Winter salad with kale, oranges and feta cheese

Vegan coconut curry soup with coconut brittle

Pasteis de nata with ganache and almond brittle, vanilla ice cream and chai tea

Ramadan kareem Iftar meal with dates, baklava, traditional Arabic sweets, fruit, Arab tea and rose sherbet beverage

Ramadan kareem Iftar meal with dates, baklava, traditional Arabic sweets, fruit, Arab tea and rose sherbet beverage

Tumericmilk, hot hocolate, home made bread with jam, chiapudding with pomergrante and granola with saffron

Bowl with pineapple orange chia blackberries blueberries and coconut flakes

Mango and watermelon trifle

Maple, fig and pecan self-saucing pudding

Sticky date pudding with banana praline

Brioche tartlets with vanilla cream, candied pineapple and nut brittle

Energy Balls with hemp seeds and coconut

Two kinds of broad bean dips, Mediterranean and Arabic

Lamb rump steaks made in a Beefer with oriental aubergine cream

Strawberries with yogurt and halva

Oven-roasted sesame seed carrots and honey-glazed radishes

Energy snacks (baked dates, tahini toffee and fruit bread)

Sour cream parfait with blueberry sauce and almond brittle

Chocolate ice cream with caramel sauce and cocoa nib and peanut brittle

Biscoff chocolate fudge

Biscoff chocolate fudge

Biscoff chocolate fudge

Farm milk, medlars, honey, black pudding and bonbons

Falafel with tomato sauce

Cinnamon ice cream in a brittle bowl

Oriental mozzarella summer rolls

Green bananas fried in their skins with tahini and cocoa butter sprinkled with coconut flakes

Variations of pancakes with blueberries, bananas and almonds

Chocolate ice cream with papaya

Chocolate vegan ice cream made from frozen banana

Limoncello semi-freddo with raspberries

Vegan chocolate ganache cubes with rose petals

Black salsify with tiger nuts, pumpernickel and mandarin cream

Variations of celeriac with lemon

Vegan aquafaba mousse au chocolat with pepper chips

Tahini Choc Chip IceCream

Tahini Choc Chip IceCream