写真素材の検索結果

Grilled bass with herb aioli

Sea bass with sprigs of rosemary in a fish basket on a grill

Barbecued sea bass on pine needles

Cod with a pommery and aioli crust and a leek medley made in a Beefer

Grilled corn in the cob with sriracha vegan aioli and sumac

Brain donut with herb aioli

Grilled sea bass with tamarind sauce

Woman holding platter of sea bass with bay leaves

Platter of barbecued sea bass with bay leaves

Platter of barbecued sea bass with bay leaves

Iberico secreto bellota made in a Beefer with baguette

Grilled sea bass with caper oil

Grilled sea bass on marinated cucumber pearls

Caramelised fruit with sabayon

Bass on a charcoal barbecue

Grilled sea bass on spinach with oranges

bouillabaisse with grilled sea bass in bowl

Fresh bass on ice

Grilled stuffed bass in pastry, and grilled vegetables skewers

Grilled sea bass in Cuban restaurant Havana in Brno, Czech Republic

A grilled pulled beef burger with tarragon aioli

Sea bass in a green tea salt crust with Mitsuba pesto

Fried sea bass with pesto on vegetables

Grilled sea bass with pesto vegetables

Bananas cooked in a Beefer with a goat's cream cheese dip

Sae bass with strawberries and cantalope balls

Stuffed mozzarella figs with Parma ham

Pork collar steaks with grilled watermelon and goat's cream cheese

Grilled, alcoholic pffertjes with chocolate cream

Striped Bass with Charred Corn, Onion and Tomato Salad

Fresh sea bass with fennel slaw and broth ingredients

Monk fish grilled in green bacon on salt tiles

Vegan garden vegetable stew with herb aioli

Sea perch, barbecued, with lemon

Sea perch, barbecued, with lemon

Barbecued sea perch with lemon

Barbecued sea perch with lemon

Barbecued shrimps with aioli

Fish suquet and aioli

Grilled peaches with salted caramel and mascarpone cream

Sea bass in banana leaf with duck fat

Baked sea bass with fennel

Green asparagus with goat's cream cheese and bass made in a Beefer

Grilled sea bass cutlet on roasted vegetables

Artichoke with aioli

Artichoke with aioli

Grilled sea bass cutlet on roasted cherry tomatoes

Sea bass cutlet with crostini on roasted vegetables

Bass on avocado

Green cucumber bass with mint tapioca and fennel seeds

Grilled bass wrapped in banana leaves

Grilled bass

Filled pipe noodles from the grill with dried fruit filling

Meat and oven-roasted vegetables being grilled in a Beefer

Gratinated strawberries made in a Beefer

Venison rump with blueberries and sweetcorn creme brulee made in a beefer

Mango being grilled in a Beefer

Caramelised peach made in a Beefer with honey and vanilla ice cream

Tuna tataki and tartar arrange on slices of sea bass and tuna

Roasted sea bass with herbs on cream sauce

Oriental style grilled seabass with red rice and queller

Barbecued shrimps with aioli

Cooking bass on the barbecue

Grilled bass on the barbecue

A whole bream grilled in a Beefer

Malt-beer teriyaki king mackerel made in a Beefer with wild herbs

Grilled baby artichokes with black olive crumbs and zabaglione sauce

A grilled banana with marshmallows and chocolate chips

Grilled sea bass with spinach and mushrooms

How to prepare bass to be grilled

Grilled tuna steak with a mint and freekeh salad

Grilled king prawns seasoned with pepper and served with aioli

Barbecued sardines and a bowl of aioli (garlic sauce)

Vegan tonka bean ice cream with grilled peaches

Vegan tonka bean ice cream with grilled peaches

Grilled peaches with honey, sour cream and thyme

Grilled pineapple with pink pepper, vanilla ice cream and lemon balm

Grilled Strawberries and cream with pepper and basil

Cream cheese balls with grilled plums and lemongrass

Grilled sea bass with sweet potatoes & tomato & avocado salsa

Sea bass baked in salt

Sea bass baked in salt

Sea bass baked in salt

Bass in salt crust

Sea bass with truffle

Veal kidneys fried in their own fat with a basil and mustard sauce

Sea bass baked in salt with lettuce

Sea bass with purple cauliflower

Four quick grilling sauces: chilli aioli, pepper chutney, cocktail sauce, BBQ sauce

Sea bass baked in salt with lettuce leaves

Natto omelette with camelina aioli

Fried sea bass with herbs, garlic and lemon

Grilled grey mullet with a sesame seed coating served with peanut sauce

Bass with choron sauce, courgette and sepia noodles

Langoustines with sea bream uncooked in paper

Loup de mer on a vegetable ragout with tomato and mace sugo

Parsley aioli in a glass

Sea bass with lime slice and tomato salsa

pan fried sea bass with vegetables

Truffle and cheese croquettes with aioli

Natto omelette with gold of pleasure aioli

Natto omelette with gold of pleasure aioli

Cantonese-style bass cooked in a spiced coriander broth

Sea bass

A whole fresh Breton bass

Loup de Mer

Fish with a crispy herb and almond crust

Fried mullet with vegetables and aioli

Fresh bass on ice

Barsch-Frikadellen mit Senf-Dill-Sauce und Forellenkaviar

Seabass with dill

Sea Bass with mushroom and leeks

Sea bass fillet with rice and coriander

Bass fillets with mushrooms and rosemary

Grilled fruit skewers with salted caramel sauce

Grilled cauliflower with avocado sauce

Grilled watermelon with peppermint sauce and vegetable couscous

Lamb rump steaks made in a Beefer with oriental aubergine cream

Creme brulee made in a Beefer

Grilled banana gondolas with chocolate and strawberry salsa

New potatoes with vegetable shashlik and aioli mayonnaise

Grilled pineapples with coconut and basil cream

Sea bass with pesto and polenta diamonds

Pan Roasted Sea Bass with Salsa Verde and thyme

Grilled salmon skewers with aioli, bread chips and lime and sage butter

Baked bass with parsley and lemon on a bed of fennel

Sea bass fillets with lentils abd coriander with lime wedges

Grilled fish with herbs and lemon

Flambeed salmon with ciabatta

Broiled Chicken Wings with Green Garlic Aioli

Marinated, grilled sea bass fillets with spicy salsa

Fried sea bass with zoodles

Spiced bass with a fennel salad

Stuffed sea bass roll with paprika tower

Gangshao-style carp (China)

Sea bass with exotic spices grilled in banana leaves

Grilled bass with ginger, chilli and spring onion

Sea bass fillets with mushrooms and green asparagus

Bass fillet with chanterelle mushrooms on celeriac purUe

Sashimi of Breton bass in a fish shape

Sea bass fillets with citrus fruits, olives and capers

sea bass meal with vegetables

Fried seabass with lentils and tzatziki

Close up of Spiced Seabass Wrapped in Banana Leaf

Seabass Wrapped in Banana Leaf with Vegetables and Rice

European seabass with eggplant

Gebratener gefullter Seebarsch auf Metallplatte mit Rosmarin, Zitronen und rotem Pfeffer

sea bass meal

Kking mackerel on cucumber being seared in a Beefer

Salmon fillet made in a Beefer with avocado tartare and kumquats

Sea bass with truffle and artichoke

Grigliata Mista fish platter with grilled sea bass, prawns, swordfish and sepia (Italy)

Crispy fillet of bass with green asparagus and a mirin rice wine dressing

スズキの香草焼き

Caramelised melon with candied chilli and elderflower granita

Food art: bass with lime, Thai asparagus, sesame seeds and mango sauce on a page of watercolour

Fresh seabass on ice

Sea bass fish fillet on a potato mash with runny yolk poached egg garnished with herbs on a white plate and light wooden table

Barschfilet in Mandelkruste mit Krautersauce aus Mayonnaise und Joghurt

Crushed potatoes with avocado aioli

Roasted bass with Provencal vegetables

A fresh bass

Bass fillets with cranberry sauce

Sea bass on bed of vegetables

Fried sea bass with lobster on vegetables

A Breton bass being filleted

Pan-fried bass with sauce vierge

Sea bass in coconut milk (Thailand)

Seabass with a peppermint pesto in parchment paper

Wolfsbarsche

Fried branzino (sea bass) with spring vegetables and foam sauce

Grilled peach with lime cream

Grilled Banana Pancakes

Honey glazed grilled pinapple with coconut sorbet ice cream, essiccated coconut flakes and chilli on a white plate and blue table

Sweet mango schnitzel with mint tartare

Grilled apricots with sponge

Grilled pineapple slices with vanilla-walnut ice cream and honey

Grilled pineapple slices on white background

Barbecued mango trifle

Salted liquorice panna cotta with grilled pineapple and black tuile

Salted liquorice panna cotta with grilled pineapple and black tuile

Charred Doughnut with cream cheese and Granadilla Curd

Grilled watermelon with Greek yogurt and almonds

Grilled pineapple

Grilled peaches with a crunchy almond biscuit filling

Grilled peach with vanilla ice cream

Grilled banana with lemon and vanilla

Grilled pineapple with bacon

Grilled mango on fried sweet potatoes with basil oil

Caramelised pineapples made in a Beefer

French toast made in a Beefer with fruit

Gratinated figs with goat's cheese made in a Beefer

Watermelon made in a Beefer with pumpkin seed oil and vanilla ice cream

Grilled apricots with hazelnut sprinkles and vanilla ice cream

Grilled pineapple with coconut mousse

Peach made in a Beefer

Middle eastern lamb with loaded baba ghanoush

Middle eastern lamb with loaded baba ghanoush

Asparagus risotto with pan-fried bass on parsley broth

Steamed bass with ginger, spring onions and soy sauce