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Raw veal lungs

Raw veal kidney

Veal liver with sous-vide parsnips

Raw pork brains

Raw beef lung

Allgau marinated veal with spatzle

Calf's head and tongue with vinaigrette

Creamy veal escalope with mushrooms

Calf pendants (esophagus, heart, lungs and liver)

Veal terrine

Milanese veal cutlet

A corn cob, half shucked

Opposite-leaved saltwort

Black morel

Raw veal heart

Raw halved veal heart

Slice of raw veal liver

Exotic stuffed veal roulade

Raw beef hanger steaks

Veal shank with a malt syrup marinade

Carved bonito with giblets on an aluminum sheet

Veal knuckle being brushed with a malt syrup marinade

Roast veal chops with white beans

Veal rump cap with a green curry paste and buckwheat pasta salad

A raw beef heart

Raw beef liver

Raw French Cote De Boeuf from Charolais beef

Fried veal chop

Paupiette de veau (veal roulade, France)

Green asparagus, peeled and bundled

White asparagus in wafer-thin slices

Wafer-thin Jerusalem artichokes slices

Juniper sprigs

An arrangement of various game meats

An arrangement of game with herbs, spices, mushrooms and fruit

An arrangement of various types of game

Flowering leek

A raw pig's ear

Exotic stuffed veal roulade

Baked veal roulade

Veal escalope and mozzarella rolls with sage and San Daniele ham

Raw beef spleen

Raw beef testicles

Raw beef testicles

Carving blades, new and blunt

Marinated slices of veal head (Austria)

Raw Filet Mignon

A print of a ribeye steak with spices

Blueberries (close-up)

Fennel bulbs and fennel leaves

A needfish

Meyer lemons (citrus meyer)

Morel mushrooms with moss

A pomegranate surrounded by individual seeds

Assorted meat cuts - Beef steak Tomahawk, veal shank and fillet

Veal roulades with minced meat stuffing on vegetables

Braised veal cheeks from Baden

Frisches Rindfleisch auf Holzbrett

Veal roll with ham and camembert cheese (Cordon bleu)

Paupiette De Veau (veal roulade, France)

Paupiette De Veau (Veal roulade, France)

Veal skewers with a mushroom and salsiccia ragout

A wafter-thin slice of black radish

Potato skins

Saddle of veal with a selection of sweet potatoes and yuba

Beef reticulum

Four types of smoothie bowls

Schmalznusse (shortcrust biscuits from Northern Germany)

A 'Black Krim' tomato

A yellow 'Earlina' tomato

A 'San Marzano' tomato

Smoking wood

Veal lung in gravy

Calf's brain

Sliced veal heart & lights with napkin dumplings & sour cream

Various whetstones

Tafelspitz (a cut of beef from the rump)

Raw beef tongue

Fillet steak tied in shape

Raw flank steak on a dark background

Fresh pomelo fruit peeled

Soft cheese in muslin

Purple passion fruits, whole and halved

Sweet chestnuts in wooden bowl

Fresh chanterelles with parsley on a wooden board

Whitefish on paper

Homemade sesame brittle with toffee

Fresh carp fillets

Blood oranges

Smoked mackerel

Two fresh radishes on a light surface

Two fresh radishes on a light surface

Sliced radishes

Savoy Cabbage

Fresh carp in a dish with lemon and lime

Chinese artichokes (Stachys affinis)

Bergamot two halves

Seitan

Soya Bean Noodles

Raw italian casarecce pasta

Boiled Crawfish

Goat Cheese Hearts and Fig

Smoked saury on a metal plate top view

Raw tiger prawns on a marble board

Raw green lipped mussels on a marble board

The remains of frozen berries in a bowl

Fresh soya beans

Frozen berries in a bowl

Frozen berries in a bowl

Frozen berries in a bowl

Fresh peppers, whole and halved on a baking tray

An apple, partly chopped

Cranberries with branches

Cranberries on a blue cloth

Kalamate and queen olives

A butter pear on a blue wooden background

Fresh red apples in a wicker basket

Two bulbs of garlic on a vintage wooden background

Bulbs of garlic in a wooden box

Sea Bean Salicornia

Potatoes

Fresh tangerines with leaves on a wooden background

Red cabbage leaves with water drops

Fresh radish sprouts on a gray wooden background

Red onions on a black background

White chicken eggs in a cardboard carton, one with a slightly broken shell

White chicken eggs in egg carton, one with a slightly broken shell

Black heirloom tomato

Mixed Egg variety

Cherries

Fresh artichokes from a garden

Raw strawberries on an old wooden surface

Romanesco in a light-blue sieve

Fresh cherries with leaves

Fresh bay boletes

Fresh bay boletes with a knife

Redcurrants on an enamel plate

Fresh red currants in a cardboard bowl

Fresh red currants in a vintage colander

Fresh black currants in a cardboard bowl

Fresh white currants in a cardboard bowl

Fresh strawberries in a paper bowl

Freshly picked blueberries in a pot

Fresh raspberries in a cardboard bowl

Freshly picked blueberries and fresh wild blueberries in pots

Fresh wild blueberries

Various sprouts

Fresh garlic on the table

Fresh pink radicchio with garlic

Two mackerel on zinc surface

Aleppo pepper

Baby belon

Sea urchins on a black tray

Mushroom and lemons on chopping board

Fresh pea pods with peas

Fresh pea pods with peas

Whole cabbage, and savoy cabbage leaves in a vintage colander

Whole cabbage, and savoy cabbage leaves in a vintage colander

Red currants

Fresh figs, whole and halved, on a black plate

Cocoa powder on a grey surface

Carrots

Tomatoes

Green asparagus

Green asparagus

Limes with leaves

Two whole raw fish on a piece of paper

Blood oranges

Bowl of figs

Pastry dough

Red Currants on old Tray

Pok Choi on Wooden Background

Luganega (Veneto sausage)

Sous-vide veal ribs with sweetcorn and lemon jelly

Vienna schnitzel with potato salad

Pineberries

Yellow archangel and wild leek

Candied grapefruit and fresh grapefruit

Shiitake mushrooms, king trumpet mushrooms and chanterelles

A cutlery drawer

Raw sweetbreads

Duck heart tartare with watercress and bread chips

Classic butcher broth with liver dumplings

Veal steaks on a spicy rocket and parsley root salad

Veal kidneys fried in their own fat with a basil and mustard sauce

Sausages hanging in an ageing box

Raw French Cote De Boeuf from Charolais beef

Raw French Cote De Boeuf from Charolais beef

Beef rib on paper with a knife

Nose to tail: various cuts of pork and beef

Veal liver kebab with a potato and apple fritter and herb butter

Red, yellow and black lentils

Raw turkey with liver

An arrangement of game birds

Stuffed breast of veal

Beuschel (ragout of veal lights) with bread dumplings

Saures Lungerl (veal lung) & dumpling, Saures Herz (heart) (Bavaria)

Spice mixture for pastrami being roasted in a pan

Solver salted meat from the leg, face, cheeks, tail and ribs

Dry-aged steaks