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A side of raw prime roasting beef from the US

A side of raw Tajima-Wagyu beef

A side of raw Australian Wagyu beef

A side of raw Australian Wagyu beef

A side of raw Australian Wagyu beef

Raw prime rib-eye of US beef

Beef Sauerbraten (marinated pot roast)

Roast beef from the shoulder with napkin dumplings

Marbled Wagyu steak

Roast beef in salt dough with horseradish sauce

Dry-aged Irish beef roast beef

Marinated raw roast beef

Saddle of beef in butcher shop

Release the roast beef

Release the roast beef

Butcher holds roast beef and entrecote

Roast beef with creamy sauce

Black angus prime beef ribeye steak isolated on blue background

Saddle of beef being halved lengthways

Dry-aged Hereford prime steak made in a Beefer

Roast beef with roasted vegetables

Roast beef with creamy sauce - step by step

Roast beef push-up cake pops

Burgundy roast beef with gravy

Slottsstek - Swedish roast beef with anchovy sauce

Roast ox with horseradish

Roast beef tenderloin with glutenfree cream sauce and dumplings

Sauerbraten with gratin quark dumplings

Roast beef with fried dumplings and burgundy sauce

Roast beef sirloin with cream sauce

Roast sirloin in cream sauce with dumplings

A t-bone steak, close-up

A t-bone steal on a black surface

A man holding a raw ribeye steak on butchers paper

Various beef types (flat iron steak from wagyu beef, ribeye steak) with price tags

Cold roast beef in slices with baguette and remoulade sauce

Cold sliced roast beef with salsa verde

Place librettos with meat and raclette filling

Roast potato salad with roast beef and radishes

Stuffed roast beef rolls with BBQ sauce

Stuffed roast beef rolls with BBQ sauce

Stuffed roast beef rolls with BBQ sauce

Stuffed roast beef rolls with BBQ sauce

Roast beef with garden vegetables

Roast beef with garden vegetables

Roast beef with plum sauce and bread pancakes

Rosemary and green peppercorn beef rib roast

Preparing roastbeef

Roastbeef with oven potatoes and vegetable

Roast beef with chestnuts and a mixed leaf salad

Sauerbraten with dumplings and red cabbage

Rolled beef with morel and celery filling

Roast beef larded with bacon

Roast beef larded with bacon

Grilled sous-vide roast beef

Rare beef salad

Roast beef slices with mushroom sauce

English muffins with roast beef, wild garlic pesto and mozzarella

Filet Mignon

Filet Mignon

Filet Mignon

Filet Mignon

New York Sirloin

Sirloin Steak

Sirloin Steak

Braised beef with red cabbage and potato dumplings

Marinated tomahawk steak

Grilled prime marbled meat Ribeye steak

Cutting a grilled beef steak into strips

Roast beef rolls with a pepper cream filling (low carb)

Raw Entrecote (Rib Eye)

A joint of roast beef being tied with string

Dry-aged Hereford prime steak made in a Beefer with a fried potato salad

Dry-aged Hereford prime steak made in a Beefer with a fried potato salad

Roast Beef with Pasta and Braised Apricots

Roast beef rolls with a tuna-and-cream cheese filling

Beef wellington

Braised beef with Brussels sprouts and bacon dumplings

Roast beef with mushrooms

Roast beef with Yorkshire pudding

Roast beef with Yorkshire pudding

Grilled prime rib on the bone

Dry aged porterhouse steak

Raw Rib Eye (Entrecote)

Cote de Boeuf

Cote de Boeuf Dry Aged

Fillet steak

T-bone steaks

Strip Loin from Txogitxu

Raw strip loin from Txogitxu

Dry-aged steaks

Raw Australian Wagyu beef rib-eye steak

Raw Kobe-Wagyu beef rib-eye steak

Raw Australian Wagyu beef rib-eye steak

Raw Australian Wagyu beef rib-eye steak

Raw beef hanger steaks

Nose to tail: various cuts of pork and beef

Raw beef spleen

A 'caveman-style' T-bone steak with a baked potato and herb quark

Grilled flank steak (close-up)

Chuck roast with spices, Filet Mignon and New York Sirloin

The membrane being removed from flank steak

Raw flank steak on a wooden board for the grill

Grilled prime marbled meat Ribeye steak

Salsa Verde served with cold roast beef

Fast roast beef roulade

Roast beef with asparagus kimchi

Rhineland Sauerbraten (Marinated braised beef)

Salad with baked potatoes and roast beef

Grilled beef t-bone steak

Grilled beef t-bone steak

Roastbeef and Yorkshire Pudding

Garlic roast beef with spinach

Beef roulade with pretzel dumplings

Roasted beef with potatoes for Easter

Raw beef testicles

A raw beef heart

Raw beef testicles

Raw beef liver

Beef reticulum

Raw beef lung

Raw steaks being grilled in hot coals

Raw beef ribs on a grilling rack

Raw beef ribs and steak on a grilling rack

Vacuum-sealed beef steaks

Tafelspitz (a cut of beef from the rump)

Raw beef tongue

Porterhouse steak

Raw Rib Eye (Entrecote)

Rump steak

Raw dry aged rump steak

Raw bread roll against a dark background

Raw roll on a dark background

Raw mayor's piece on a dark background

Raw mayor's piece against a dark background

Chateaubriand

Chateaubriand

Fillet steak tied in shape

Raw flank steak on a dark background

Raw flank steak with marinade on a dark background

T-bone steaks (dry aging)

Tafelspitz (a cut of beef from the rump)

Tafelspitz (a cut of beef from the rump)

Cut the beef

Pulled Brisket of Beef with Yorkshire Pudding and Horseradish Cream

A check eye roll with roasted vegetables made in a Beefer

A cowboy steak with cassava crisps and corn butter made in a Beefer

A gin and tonic strip loin steak made in a Beefer

Grilled Wagyu beef sausages made in a Beefer

Grilled porterhouse steak with corn on the cob

Porterhouse steak with chimichurri and green asparagus salad

Grilled rib-eye steak with seaweed salad

Grilled rump steak with herb butter and wild herb salad

Cote de Boeuf with Cafe de Paris butter and Vacherin mashed potatoes

Strip Loin from Txogitxu with colorful tomato salad

Roast beef, slices carved

Half a toasted roll topped with beef fillet

Rare roasted beef fillet with bread and sauce

Rolled roast beef with horseradish sauce, rosemary and capers, roast vegetables in the background

Sandwich mit Roastbeef und Tomaten

Sandwich mit Roastbeef

Sandwich mit Roastbeef

Sandwichtoast mit Roastbeef

Roast beef sandwiches with tuna, capers and egg

A raw steak on a wooden board in front of a Beefer

Asado course - half of beef prepared for grilling

Dry-aged beef steak

Meat in the maturing cold store with salt grotto

Dry Aged Steak (dry aging)

Beef hip steaks

Roast beef braised in red wine with peppers and mashed potatoes

Roastbeef with garlic and creamy spinach

Roast beef with gherkins and horseradish

Rolled beef with various vegetables

Beef ribs in a roasting tin

Marinated beef ribs in a roasting tin

Poached petite tender

Rump cap in a salt crust with a horseradish mayonnaise

Two types of egg with beef and pork

Beef tongue with a Frankfurt green sauce bread salad

Homemade beef stock (sauce base)

Beef heart ragout with spices and lemon

Grilled beef ribs in a roasting tin

Tongue and tail cottage pie

Grilled beef steak with grilled asparagus

Cut the grilled flank steak into strips

Garlic pot roast

Beef stock

Dried meat

Dry aged t-bone steak

Rib on the bone

Raw Filet Mignon

T-bone steak dry aged

Beef Wellington (fillet of beef wrapped in puff pastry)

Beef cutlets with various vegetable side dishes on a table

Tomahawk steak on charcoal grill

Tomahawk steak on charcoal grill

A raw Porterhouse steak with coarse seasalt on a grill rack

Asado course - grill beef belly and ribs

Grill the steak directly on the embers