写真素材の検索結果

Lettuce with peas, popped rice, sour cream and horseradish

Variations of dandelion with potato cream

Variations of mange tout with mayonnaise, juice and oil

Lentil fritters with lentil puree and rocket

Healthy salad ingredients on white background

Healthy salad ingredients on white background

Turnips with amaranth

Moroccan chickpea salad with dates and spinach

Vegan chickpea 'meatballs' with pointed cabbage and papaya salad

Babaganoush and Hummus with green leaf salad

Babaganoush and Hummus with green leaf salad

Parsley root with figs, yoghurt and white poppyseeds

White beans with apricot stones, sage and sheep's cheese

Peas and mushrooms and orignal beans nougat

Hot and cold pea soup with pea cress and wild asparagus

Asparagus in puff pastry with fresh morel mushrooms and vin-jaune sauce

Gooseberries with vegetables and rice cream

Baked sweet potato with pea and goat’s cheese dip

Vegan jacket potatoes with farofa and pea-herb pesto

Beetrrot hummus

Chard with yoghurt, ginger juice and and olive and fennel medley

Salted sweet cherries with beetroot and rice cream

Variations of Jerusalem artichokes with macadamia nut juice

Juniper with beetroot, cherries and ash cream

Savoy cabbage with oats

Horseradish risotto with beetroot piccata (vegan)

Vegan spinach rocket salad with baked beetroot

Mustard leaves with pickled tsamma melon and spinach cream

Lime flowers with apricot rice, popped rice and tomato seeds

Healthy salad to go in a mason jar

Chard and bean salad with halloumi

Caesar salad with mini mozzarella

Baked beans in beer batter with radishes and pesto

Egg with asparagus healthy breakfast

A pea dip with cress and pistachio nuts

Grilled red pepper hummus served with vegetables

Chickpea soup with cashew nuts and almond puree

Vegan pumpkin soup with vegan cream

Oriental chickpea and aubergine stew (vegan)

Variations of celeriac with lemon

Spinach stems with pears and walnuts

Variations of courgette with mustard and apple

Kohlrabi medley with a tonic and rice vinegar brine, poppyseeds and hysops

Red cabbage with cornelian cherry and poppyseed variations

Iceberg lettuce with mung bean shoots and crushed radishes

Goshiki Namasu Japanese vegetable salad with shiitake mushrooms

Vegan beetroot and legume bowl with marinated tofu

Falafel kebab with soy yoghurt dip

Crambe with variations of gooseberries

Winter salad with kale, oranges and feta cheese

Cucumber and spinach salad with beetroot falafel, hummus and roast potatoes

Cucumber and spinach salad with beetroot falafel, hummus and roast potatoes

Four vegetarian sandwiches

Baked chicken breast with fresh salad, green peas and corn

Baked chicken breast with fresh salad, green peas and corn

Cauliflower tabbouleh

Black bean salad with mango and green peas

Chickpea salad and hummus

Green pea and ricotta cheese salad

Beetroot with white chocolate ice cream and egg yolk

Peas with mint and pistachio cream

A salad bowl with a balsamic-honey dressing

Healthy salad with chicken, green peas and tomatoes

Rainbow healthy bowl

Lamb's lettuce with cured duck stomach, radishes and horseradish

Mexican tofu pan with corn and beans

Bean mix with frittata and millet porridge

A carrot with poppyseed and orange cream

Sturgeon with horseradish, blueberries and tree spinach

Warm brussels sprouts and millet salad with feta

Variations of watermelon with onions and lentil cream

Risotto giallo with mixed mushrooms and rocket

Harzer cheese with beluga lentils

Hijiki No Nimono algae salad with edamame and aburaage (Japan)

Variations of pine needles with butter caramel and herbs

Endive bitter elixir with papaya and chia seeds

Creamy pasta with spinach, peas, mushrooms and mozzarella

Summer radish and smoked quail egg salad with green peas, radish micro greens and yoghurt Chimichurri dressing

Vegetable crudites with a yogurt dip

Wild herb salad being served with salad tongs

Oven-roasted sesame seed carrots and honey-glazed radishes

Pea shoot and vegetable healthy salad

Spelt salad with mini mozzarella, courgette and tomatoes

A white fork filled with a bite of garden salad

Various salad ingredients on a light background

Beetroot and radish leaf pesto with crudites

Beetroot and radish leaf pesto with crudites

Braised aubergines with wild rice

Risotto with green asparagus, white wine and Parmesan

Courgette with a nut and cheese crust and millet

Toasted bread with potato-tomato spread and rocket salad

Pumpkin carpaccio with nut vinaigrette and boiled eggs

Fresh salad with beans and zucchini blossoms

Lentil and chicory salad with fresh goat's cheese disks

Chard and bean salad with halloumi

Oven vegetable salad with beans

Vegetable salad with roast vegetables and white beans

Vegetarian Buddha bowl 'the gardener' with beetroot yogurt

Smoky sweet potato chilli (vegan)

Chickpea and tomato salad

Bunter Quinoasalat mit Tomaten, Mais, Edamame, Rotkohl, gerosteten Kichererbsen und Karotten

Buddha bowl with fried egg, oven baked sweet potato, spicy chickpeas, red cabbage salad and guacamole

Green falafel with beetroot, salad and pita

Green vegetable pasta with ricotta

Spring pea and mint soup with sour cream

Chickpea energy balls

Wild mushrooms hummus with bay boletes (vegan)

Falafel with hummus (vegan)

Avocado, cilantro, tomato, cucumber and sugar snap salad

Spring soup

Black salsify with tiger nuts, pumpernickel and mandarin cream

Rapini stems with Japanese quince, tiger nuts and yarrow

Head lettuce leafs filled with green peas, chicken and avocado

Vegan and gluten-free Caesar Salad

Mixed salad with tomatoes and red onions

A colourful tomato salad with strawberry vinaigrette

Avocado and pepper salad with a crunchy topping

Vegan Mango and Tomato Salad with Smoked Tofu

Pointed cabbage slaw with lupine slices

Various types of cucumber with a sheep's milk yoghurt lassi

Lettuce leaves with falafel, raw vegetables and a yoghurt dressing

Courgette cakes with spicy chickpeas, red cabbage, herbs and fried halloumi cheese

Carrot tagliatelle with roasted pine nuts

Mozzarella and potato bakes

Potato and mushroom tortilla with herb quark

Radish leaf soup

Root vegetables on a tray with feta

Roast aubergine and sweet potato gratin with vegetable cream

Colourful carrots with coconaise and hemp seeds

Ingredients for colourful carrots with coconaise and hemp seeds

Potato omelette with turmeric, spinach and red cress

Ingredients for potato omelette with turmeric, spinach and red cress

Mashed potato and carrots with roast fennel and caper soy cream cheese

Rice bowl with sesame salmon and goat’s milk yoghurt

Vegan chard parcels with quinoa in tomato sauce

Stuffed peppers with fried brown rice and vegetables

Pumpkin-millet dish with spinach and feta

Lamb's lettuce with crispy potatoes and fried mushrooms

Beetroot carpaccio with a herb salad

Energiereicher Salat mit Spinatsblattern, Kichererbsen, Pininenkernen und Feta auf Holzuntergrund

Green smoothie of lamb's lettuce, celery and apple

Yellow tomato salad with mini mozzarella, rocket and pepper

Waldorf salad with mozzarella

Radicchio and pear salad with black mozzarella balls

Rocket and mango salad with mozzarella

A salad with mini mozzarella and strawberries

Fresh salad ingredients lettuce, vegetables and herbs

Endive salad with vegan aioli and cauliflower 'wings

Lettuce, iceberg lettuce, cucumber, lemon

Summer salad with blueberries, fresh goat’s cheese and almonds

Summer salad with blueberries and fresh goat’s cheese

Orange-grapefruit salad with lamb's lettuce and pomegranate seeds

Salad with tomato, cucumber, tuna and sesame croutons

Pea and mint soup with whipped cream

Radish carpaccio with rocket, cress and mozzarella

Vegetarian chilli with freekah and mozzarella

Cauliflower salad with cheese and eggs

A Buddha bowl with bulgur, chickpeas and cranberries

A healthy carrot salad with chickpeas, avocado and lemon

A healthy carrot salad with chickpeas, avocado and lemon

Salad bowl with cucumber, falafel, pomegranate, roast carrots, snap peas, tomato and watercress

Asparagus potato salad

Moroccan carrot salad with spicy harissa chickpeas

Chickpea salad with pomegranate seeds on carrot cream

Summer potato salad with dill and peas

Falafel prepared from beetroot

Beetroot and lentil salad with pickled apricots

Spring soup with chicken

Pepper filled with sheep's cream cheese

Fried courgette carpaccio with Parmesan

Aubergine cannelloni with mozzarella

Tagliatelle with green asparagus and mini mozzarella

Cauliflower and mozzarella fritters

Broccoli soup with crispy mozzarella

Red, yellow and white caprese

Pepper shakshuka with feta cheese

Fried lettuce, lime crunch, Parmesan gel and egg yolk cream

Runner bean cream with green beans and apple

Raw broccoli salad

Chickpea salad with vegetables and mozzarella

Chickpea salad with vegetables and mozzarella

Garbanzo beans and codfish salad

Kohlrabi salad with egg and dill

Chickpea croquettes with salad

Chickpea frittata with salad

Sweet and sour pea salad with sweet cherries and caramelized tomatoes

Sweet and sour pea salad with sweet cherries and caramelized tomatoes

Sweet and sour pea salad with sweet cherries and caramelized tomatoes

Lentil and pointed cabbage salad with grilled apricots and mustard dressing

Beetroot felafel

Irish potato, leek and pea pie

Batad and chickpea spread

Classic hummus with carrots

Vegetarian buddha bowl - Fried egg with fresh dill, potato, broad bean and french bean salad, Cabbage and radish slaw, Roasted beet salad with blue cheese and arugula

Watermelon salad with quinoa, feta cheese and mint

Egg puffers with peas and a horseradish cream sauce

Avocado toast with broad beans, served with fried egg and fresh basil

Spring vegetable stew with noodles and kohlrabi pesto

Stew with pasta, spring vegetables and kohlrabi pesto

Ravioli with rocket and hazelnut filling