写真素材の検索結果

Lime flowers with apricot rice, popped rice and tomato seeds

Variations of pine needles with butter caramel and herbs

Green tomato ice cream with peach-tomato towers and vanilla sauce

Lettuce with peas, popped rice, sour cream and horseradish

A carrot with poppyseed and orange cream

Variations of chickweed with aubergines and aerated chocolate

Sugar beet ice cream with Japanese quince and aerated chocolate

Peas and mushrooms and orignal beans nougat

Sweet-and-sour pumpkin with roasted butternut cream

Corn hair with egg yolk confit and apple cream

Salted sweet cherries with beetroot and rice cream

Avocado popsicles with coconut-chocolate icing

Variations of courgette with mustard and apple

Beetroot with white chocolate ice cream and egg yolk

Tagliatelle with green asparagus and mini mozzarella

Spelt salad with mini mozzarella, courgette and tomatoes

Sloe ice cream with quinoa cream, fried quinoa and rose petals

Green asparagus with lovage, cherries and pistachio cream

Overgrown white cabbage with pistachio cream and buckwheat

Juniper with beetroot, cherries and ash cream

Red cabbage with cornelian cherry and poppyseed variations

Fennel with cucumber and lemon cream

Gooseberries with vegetables and rice cream

Sweet crepe with mozzarella and cherry sauce

Avocado skyr cream with exotic fruit salad

Asparagus in puff pastry with fresh morel mushrooms and vin-jaune sauce

Spinach stems with pears and walnuts

Variations of mange tout with mayonnaise, juice and oil

Savoy cabbage with oats

Turnips with amaranth

Kohlrabi medley with a tonic and rice vinegar brine, poppyseeds and hysops

Variations of watermelon with onions and lentil cream

Lentil fritters with lentil puree and rocket

Vegan vegetable quiche with crispy blitz puff pastry

Tarte flambee with seafood and tomatoes

Blueberry gazpacho

Halawet el Jibn sweets made from mozzarella and pistachio nuts

Braised aubergines with wild rice

Pepper filled with sheep's cream cheese

Pepper shakshuka with feta cheese

Vanilla ice cream with strawberry sorbet and meringue

Deconstructed lemon tart with meringue and lemon sorbet

Deconstructed lemon tart with meringue and lemon sorbet

Peas with mint and pistachio cream

Garden beans, apple-leek medley and purslane with pistachio cream

Melissa and berry sorbet with hibiscus on sticks

Quick berry ice cream with coconut milk and pistachios (vegan)

Turmeric latte ice cream with mango

Lemon ginger syrup, lemon ginger granite

Cucumber ice cream with salmon caviar

Variations of celeriac with lemon

Variations of Jerusalem artichokes with macadamia nut juice

White beans with apricot stones, sage and sheep's cheese

Chard with yoghurt, ginger juice and and olive and fennel medley

Parsley root with figs, yoghurt and white poppyseeds

Brown trout with sorrel, rhubarb and pistachio cream

Tomato sorbet

Tomato tartare with ice cream

Gazpacho de cereza - cherry and tomato cold spanish creamy soup

Endive salad with vegan aioli and cauliflower 'wings

Pointed cabbage with tomatoes, parmesan and roasted pine nuts

Peppers with tofu rice filling in tomato sauce (vegan)

Italo crackers made from flaxseed dough with dried tomatoes

Vegan vegetable omelette

A salad bowl with falafel, cucumber, avocado and tomatoes

Sugar beet semi-freddo with anise cream

Apple gratin with cinnamon

Apple and mozzarella French toast

Apple pizza with hazelnut and mozzarella sprinkles

Tahini toffee and stuffed, baked dates

Red, yellow and white caprese

Poppyseed and millet porridge with raspberry quark

Apple and rocket sorbet with rhubarb and berry leather

Spicy couscous summer salad with tomatoes and mozzarella

Fried courgette carpaccio with Parmesan

Courgette with a nut and cheese crust and millet

Aubergine cannelloni with mozzarella

Vegetarian aubergine and mozzarella burgers

Risotto with green asparagus, white wine and Parmesan

Avocado with watercress juice and redcurrant caramel

Runner bean cream with green beans and apple

Melon crushed ice with lime sorbet

Penne arrabbiata

Black morels with almonds and 'liquorice sugar' made from olives

Keto crispbread with avocado cream and radishes

Keto crispbread with avocado cream and radishes

Vegan garden vegetable stew with herb aioli

Pumpkin with hazelnut cream, gooseberry chutney and herbs

Variations of dandelion with potato cream

Char with black radish and bean cream

Fresh green healthy vegetables

Italian healthy frittata with spinach, bell pepper and tomatoes

Italian healthy frittata with spinach, bell pepper and tomatoes

Mixed salad with tomatoes and red onions

Mixed salad with tomatoes and red onions

Courgette cakes topped with cream, tomato, arugula and feta cheese

Vegetable breakfast with boiled egg

Vegetable breakfast with boiled egg

Tomato coulis

Tomato puree, concentrated 3 times

Tomato and mozzarella soup

Tomato and mozzarella omelette

A pizza ring with Mediterranean vegetables and mozzarella

Mini stuffed tomatoes with mozzarella and basil

Gratinated tomatoes filled with herbs and mozzarella

Insalata caprese made from red and yellow tomatoes

Gratinated oven-roasted vegetables with mozzarella

Vegetable ciabatta gratinated with mozzarella

Fruity asparagus salad with strawberries and mozzarella

A colourful tomato salad with strawberry vinaigrette

Vegan gazpacho with avocado

Salad with tomato, cucumber, tuna and sesame croutons

Cloud bread sandwich with feta and rocket salad

Vegan one-pot pasta with peppers, tomatoes and basil

Aubergine slices 'Caprese’

Toasted bread with potato-tomato spread and rocket salad

Ingredients for blueberry gazpacho

Salmon with millet and zucchini-tomato chunks

Ingredients for salmon with millet and zucchini-tomato chunks

Mediterranean tomato soup with vegan parmesan substitute

Vegan wholemeal pizza with tomatoes and rocket salad

Pizza bruschetta with tomatoes and basil (vegan)

Turkish bulgur salad with pointed peppers and tomatoes (vegan)

Two delicious pesto variations (vegan)

Colourful vegetable frittata

Omelette with goat's cheese and avocado

Celery escalope with tomatoes and mozzarella cheese

Colourful vegetable frittata with courgettes, mushrooms and tomatoes

Italian quark spread with walnuts and dried tomatoes

Omelette with goat cheese, avocado and tomatoes

Celeriac cutlets with tomatoes

Roasted tomato soup with fried halloumi

Ratatouille salad with Manchego

Healthy vegetable plate with a quark dip

Pasta with a pepper and courgette sauce and olives

Rocket salad with roasted vegetables, goat's cheese and pine nuts

Tarte flambee with shellfish and cherry tomatoes

Emmer rice with wild berries, iced goat's milk and prelibato gelee

Edible crab salad and duck liver rice with olives and artichoke chips

Fried rice with green asparagus, fried egg and cashew nuts

Fried rice with green asparagus, cashew nuts and fried egg

Mustard leaves with pickled tsamma melon and spinach cream

Variations of sunflowers with hazelnut juice

Rice noodle salad with peppers, sweetcorn and mozzarella

Rice bowl with sesame salmon and goat’s milk yoghurt

Stuffed peppers with fried brown rice and vegetables

Banana ice cream - step by step

Nicecream with raspberries

Vegan burger - beyond meat veggie patty, vegan mayo, pickles, grilled onion, lettuce, tomato

Cheese ball with dried tomatoes, pine nuts and pesto

Cucumber sorbet with lemon sour cream and vegetarian caviar substitute

Salmon and sesame rice superfood bowls

Broccoli flan on tomato ragout

Marinated cherry tomatoes with Castello Blue ice cream and saffron broth

Butterfly tartlets with zucchini

Butterfly tartlets with zucchini

Baked aubergine dip with yoghurt, garlic and walnuts

Broccoli soup with crispy mozzarella

Oven-roasted sesame seed carrots and honey-glazed radishes

Risotto giallo with mixed mushrooms and rocket

Winter salad with kale, oranges and feta cheese

Vegan oat-and-almond ice cream with rose hip pulp

Vegan oat-almond ice cream with rose hip pulp

Caesar salad with mini mozzarella

Wild herb salad being served with salad tongs

Vegan ice cream and sorbet made from banana, coconut, avocado and pumpkin seeds

Puff pastry vegetable strudel with mozzarella

Vegan chocolate cake with cherries and vegan no-bake brownies

Vegan chocolate cake with coconut yoghurt glaze, cherries and blueberries

Vegan chocolate cake with cherries and vegan no-bake brownies

Vegan tahini chocolate cups with almonds

Casarecce with courgette and almond pesto

Fruit salad with coconut

Vegan chocolate chia pudding with oranges and almonds

Vegan Kaiserschmarrn with almonds and apple sauce

Raw cheesecake made with cream cheese substitute, berries and almonds (vegan)

Baked muesli with sour cherries (vegan)

Belgian waffles with hot cherries (vegan)

Vegan coconut chia pudding

Vegan tiramisu with cashew mascarpone substitute (vegan)

Chia-almond pudding 'deluxe’

Poppy seed pancakes with apricots

Grainy cream cheese with strawberries and pumpernickel crunch

Chia pudding with fruit, almonds and cocoa nibs

Bread with vegan mayo, yellow cherry tomatoes, olives and pistachios

Black salsify with tiger nuts, pumpernickel and mandarin cream

Rapini stems with Japanese quince, tiger nuts and yarrow

Crambe with variations of gooseberries

Parmigiana di peperoni (Italian pepper bake)

Four vegetarian sandwiches

Broccoli salad with cherry tomatoes and sunflower seeds

Broccoli salad with cherry tomatoes and sunflower seeds

Spinach, cherry tomatoes, red onions and pistachios

Green asparagus with cherry tomatoes, soy sauce and lemon

Oat pancakes with blueberries and yoghurt

Oat pancakes with stewed plums

Sweet chocolate-orange polenta (vegan)

Hearty quinoa porridge with avocado, cherry tomatoes and eggs

Three types of porridge: chocolate, apple, and carrot

Vegan Mango and Tomato Salad with Smoked Tofu