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Classic pork forequarter chop wrapped in lye bread and parsley pesto

Classic pork forequarter chop wrapped in lye bread and parsley pesto

Palatinate-style roast lamb cooked on hay

Pork roulade to be used for cold cuts

Porchetta with pointed peppers in a braising pot

Stir-fried pork with mushrooms in a wok

Pork in red wine being made

Crispy roast pork with pretzel dumplings

Pork roll with herb pesto

Roasted pork bites with black beer and apples

Skirt steak

Solver salted meat from the leg, face, cheeks, tail and ribs

Pulled pork with BBQ claws

Baked pork belly (flitch) with filling

Fried pork with a sweet wheat pasta, China

Coarsely ground sausage in the pan

Roast fallow deer tenderloin with creamy sauce and herb dumplings

Grilled, rolled suckling pig roast

Exotic stuffed veal roulade

Baked veal roulade

Wild boar marinated pot roast

Wild boar marinated pot roast being made

Stuffed pork on beer sauce

Stuffed pork flitch on beer sauce - step by step

Preparing brisket roll with vegetable

Pork belly roll with minced meat

Pork roast with nut crust

Pork fillet in puff pastry with onion sauce

Cream of pear wedge and kale rabi with smoked fat cheek

Pork medallions in a pepper cream with tagliatelle

Tender cooked lamb with red wine, dried apricots and rosemary

Curried sausage with homemade chips

Beef Sauerbraten (marinated pot roast)

A spoonful of lard

Hare roulade wrapped in herb crepes

Wild roast chicken with a wild herb salad

Shoulder of lamb with couscous

Bacon

Slowly roasted pork neck

Roast pork with apples

Sliced pork with mushrooms being made

Pork Stroganoff

Pork Stroganoff

Lamb roll with mushroom stuffing and potato gnocchi

Roast lamb with herb potatoes

Roast pork with crackling

Roasted pork bites with red cabbage

Roasted pork with vegetables

Baked pork roll with apples

Pork roll with baked pears

Stuffed roast pork with apples

Bacon and pickle stuffed roast pork

Roast pork with mushrooms

Schaufele (pork shoulder) with a sauerkraut salad

Spanish pork collar steaks with an orange and potato salad

Crispy pork with sauerkraut and bread dumplings

Pork belly roulade with chorizo made in a smoker

Sausages in a frying pan

Pork cookie with vegetables and sesame

Pretzel lasagna with creamed meat

Oven roast saddle of lamb

Summer roast pork with apricots, grapes and mustard seeds

Rolled pork roast with side dishes

Pork fillet wrapped in bacon being sliced

Stuffed pork fillet wrapped in Parma ham

Stuffed pork fillet wrapped in Parma ham

Brisket roll with vegetable

Brisket roll with vegetable

Pork tenderloin Wellington

Veal knuckle being brushed with a malt syrup marinade

Donut mit rosafarbenem Frosting glasieren

Wild boar roulade with piri-piri sauce being made

Wild boar roulade with piri-piri sauce

Roast sausage spirals in chilli sauce

11th generation meatball - Strindberg style meat fritters

Spring rolls with dip

Fried chicken with mashed potatoes

Stuffed spleen with tomato sauce

Stuffed spleen with tomato sauce

Cold sour Radle sausages carpaccio of light and dark brawn with a leek relish

Indian pork vindaloo

Pan roasted pork tenderloin with hoisin sesame sauce

Pan Fried Scallops

Fried carp for Christmas

Roasted mushrooms

Pan Fried Cod

Tomahawk-Kotelett mit Grillgemuse

Gedampfte Schweinekoteletts mit Reis

Stuffed pork chops with Bohemian dumplings

Honey pork slices

Vegetable Chop Suey (Asia)

A Christmas roast turkey

A Christmas roast turkey

Beer roasted pork flitch

Blaue Zipfel (German sausages cooked in a vinegar broth)

Hare stew with Spatzle (soft egg noodles)

Deer leg with rowanberry sauce

Boar rolls with cranberry marinade and dumplings

Boar rolls with cranberry marinade and dumplings

Classic meatballs

Rib of beef

A grilled chicken on a spit

Lamb belly with onion salad and brown onion broth

Pork roll with sauerkraut filling

Shredded lamb shawarma with garlic sauce

Slow cooker gammon

Slow cooker gammon

Glazed spare ribs

Iberico pluma with mango made in a Beefer with Styrian apple salad

Rosche pork tenderloin with crackling in a beer gravy and crackling parcels

Whole roast suckling pig

Pork shoulder braised in buttermilk

Traditional slaughter bowl with kettle meat

Traditional slaughter bowl with kettle meat

11th generation meatball - Strindberg style meat fritters

Baked white pork liver

Glazed pork chop with baked potatoes

Pork steak with pepper sauce

Currywurst with french fries and peach curry sauce

Roasted langoustines with pesto

Roast lamb chops with rosemary

Exotic stuffed veal roulade

Baked sausages with Brussels sprout

Roasted knuckle of pork

stuffed pork roll

Sliced, braised pork collar

Pork fillet with a spiced glaze and a mushroom medley

Wild boar thick flank with bacon peas

Rack of wild boar with a wild mushroom strudel

Pork loin in a herb crust

Pork bacon on velvety beans with vegetables

Pork tenderloin, sliced

Pork tenderloin, sliced

Pork meat balls

Preparing rolled and stuffed pork

Preparing rolled and stuffed pork

Baked pork goulash

Pork ribs on the Malaguti plate

Baked ham with chickpea salad

Hungarian pork porkolt

Crispy roast pork with bread dumplings

Pork rib roast

Buhl pork roulade with potato orzo pasta

Apple-mustard glazed pork loin

Pork roulade filled with apples and leek

Braised venison roulade with pretzel dumplings and porcini mushrooms

Wild boar roulade

Stuffed wild boar roulade with potato dumplings

Classic goulash

Beef fillet with Bernaise sauce and French fries

Pork fillets with mustard sauce (Christmas)

Currywurst soup - curry-scented tomato soup with naked sausage

Anchovies and anchovy sauce

A vealmedallion with smoked ham and a stack of vegetables

Roast pork with sauce

Pickled saddle of venison

Glazed roast pork in a bed of salt

Crispy roast pork with gravy

Roast pork belly with BBQ sauce

Roasted pork liver with potatoes

Lamb chops with quinoa

Roaster pork flitch with herb filling

Currywurst (football evening)

Creamy beers with warm smoked eel

Beuscherl with vegetable strips in cream sauce

Nacho ribs

Pork tenderloin Wellington

Fried lamb testicle nuggets

Poached salmon with vegetables

Roast pigeon

Roast lamb with fried potatoes and vegetables

Schweinefleisch in Whiskey-Sauce

Fusilli with minced meat sauce

Pork Belly Adobo (Philippines)

Gebratene Kochbananen

Gebratene Jakobsmuscheln

Gebratene Fische in Pfanne

Fried prawns and bananas

Various fried dumplings (India)

Fried eggs in breadrumbs and salad

Mushroom frittata with herbs

Roast chicken, sliced

Garlic chicken with baked rosemary potatoes

Pulled pork with mustard sauce, rosemary potatoes and crispy fried onions

Marinated sliced deer liver with buttered vegetables and fried potatoes

Venison roulade with red cabbage and potato dumplings from Baden

Exotic chicken with plantains

Game innards in a creamy Riesling sauce

Rabbit on wine

Pork fillet with sea salt and nut butter

Suckling pig chops with a lye crust

Fried strips of beef with vegetables in hoisin sauce

Meatloaf with a mozzarella and herb filling

Beef neck with red wine sauce

Stuffed meat loaf

Meatballs in sourcream sauce with vegetables

Horseradish sauce with smoked meat

Pork leg filled with mushhooms and mushroom sauce

Pork rolls with apple and horseradish

Panierte Buffalo-Fischballchen mit Sauce Tartare