写真素材の検索結果

Pork in red wine being made

Wild boar marinated pot roast being made

Game innards in a creamy Riesling sauce

Rabbit on wine

Rabbit on wine - step by step

Wild boar marinated pot roast

Poached saddle of venison being made

Exotic stuffed veal roulade

Wild boar roulade with piri-piri sauce being made

Baked veal roulade

Wild boar roulade with piri-piri sauce

Roast fallow deer tenderloin with creamy sauce and herb dumplings

Chicken and Mushrooms in Red Wine Sauce

Game broth being made

Game consomme double being made

Stuffed pork flitch on beer sauce - step by step

Making venison stock

Making venison ragout

Wild duck confit being made

Wild poultry broth being made

Gratinated chamois medaillons with wild mushrooms

Roast pigeon

Crow breast and spleen slices in a game consomme

A duo of pigeon with verjus apricots

Wild duck with an orange and apricot filling

Wild duck confit

Pheasant in parchment paper

Sliced pork with mushrooms being made

A grilled chicken on a spit

A Christmas roast turkey

A Christmas roast turkey

Boar rolls with cranberry marinade and dumplings

Boar rolls with cranberry marinade and dumplings

Game ragout with potato orzo pasta

Rack of wild boar with a wild mushroom strudel

Beef fillet with a red wine sauce in a pan

Exotic stuffed veal roulade

Roast chicken, sliced

Veal knuckle being brushed with a malt syrup marinade

Beef neck with red wine sauce

Rabbit in mustard sauce with semolina gnocchi

Chicken with mushrooms on white wine sauce

Prepare puff pastry snail with wild boar head

Fried chicken with mashed potatoes

Wild boar pasta

Pork ragout with fettucinne

Pork ragout with fettucinne

Tjalknol - Swedish roast moose

Pan Fried Scallops

Marinated duck breast

Roast pigeon

Wild hare fillets wrapped in bacon with balsamic damsons

Steamed mussels

Garlic chicken with baked rosemary potatoes

Chicken breasts prepared for baking in banana peels

Rabbit with creamy sauce

A pot of cooked mussels mit wine sauce

Mussels in wine sauce

Game stew

Game stew with mashed potatoes

Chicken and mushrooms in the wine sauce

Deer leg with rowanberry sauce

Wild roast chicken with a wild herb salad

Turkey roll on wine with potato mash

Goose liver prepared on red wine with apples

Wild boar thick flank with bacon peas

Crispy roast pork with pretzel dumplings

Pork roll with herb pesto

Roasted pork bites with black beer and apples

Chicken roulade being fried

Stuffed pork on beer sauce

Chicken rolls stuffed with mozzarella

Young boar in black beer sauce

Rabbit cassoulet with couscous

Classic pork forequarter chop wrapped in lye bread and parsley pesto

Chicken with red pepper sauce

Fallow-deer medalions with cranberry sauce - step by step

Stir-fried pork with mushrooms in a wok

Warm smoked wild duck breast being made

Beef stew with parley gnocchi

Exotic banana beef roulades

Beef Sauerbraten (marinated pot roast)

Marinated sliced deer liver with buttered vegetables and fried potatoes

Deer leg with rowanberry sauce - step by step

Gebratene Jakobsmuscheln

Asian style goose breast

Wild pork belly confit with oeufs en meurette in a pot

Braised pigeon

Preparing rolled and stuffed pork

Preparing rolled and stuffed pork

Game dumplings being made

Marinate the jerk chicken

Fry the octopus in a pan

Fried duck liver

Chicken liver fried with sour cream

Chicken breast with vegetable filling

Moules frites deconstructed mussels with potato straw

Venison medallions and sous-vide vegetables

Vegetable stir fry

Roast duck with cherries and french fries

Preparing chicken nuggets in cornflakes

A pigeon glazed with honey

Venison roulade with red cabbage and potato dumplings from Baden

Tipsy deer with dumpling and chanterelles

Wild goose with an apple and chestnut stuffing

Chicken in yoghurt marinade

Preparing brisket roll with vegetable

Game consomme double

Baked quail with apples and potato fritters

Guinea fowl terrine

Baked chicken with chips

Spicy chicken wings

Knuckle of venison on a round charcoal grill

Chicken with pepper sauce and butter gnocchi

Chicken with pepper sauce and butter gnocchi

Hare roulade wrapped in herb crepes

Clams in a white wine sauce

Mussels in a creamy broth

Mussels served with baguette and sauce

Shoulder of lamb with couscous

Bacon

Slowly roasted pork neck

Roast pork with apples

Pork Stroganoff

Pork Stroganoff

Roast lamb with herb potatoes

Roast pork with crackling

Roasted pork with vegetables

Baked pork roll with apples

Pork roll with baked pears

Stuffed roast pork with apples

Duck breast with nuts

Spatch BBQ Chicken

Chicken cuts with olives

Baked turkey cuts with carrot and potato herb cones (dumplings) - step by step

Turkey bits in creamy sauce

Duck with semolina slices

Buffalo-Hahnchenfilets mit Panko-Panade

Grilled chicken and pork skewers

A pan of mussels

Pan fried duck breast

Rare rump steak

Well done rump steak

Turkey ragout with sweet potatoes

Pheasant in parchment paper being made

Chicken breast in a panko crust on a raw vegetable salad

Grilled spring chicken

Seared scallops

Spaetzle with chicken in a pan

Veal roll with ham and camembert cheese (Cordon bleu)

Rib of beef

Chicken with pepper sauce and butter gnocchi

Saddle of venison wrapped in herb pancakes with potato orzo pasta

Venison rum cap with a horseradish and potato medley

Wild boar medallions with baked black pudding and smoked broth potatoes

Chicken in tomato sauce with green peas

Goose soup with liver dumpling

Ox steak with chips and a dip

Chicken cuts with olives - step by step

Chicken fillet with fries

Paupiette de veau (veal roulade, France)

Roasted salsiccia game sausages in a roll (Tuscany)

Paupiette De Veau (veal roulade, France)

Paupiette De Veau (veal roulade, France) pan-fried

Paupiette De Veau (Veal roulade, France)

Szechuan style caramelised beef

Japanese Chicken Karaage

Chicken Shish Kebab

Leg of rabbit with vegetables

Beef Stroganoff with noodles

Beef shank goulash in bread

Roast veal chops with white beans

Pickled saddle of venison

Roast beef with fried dumplings and burgundy sauce

Braised beef rolls with red wine and root vegetables

Palatinate-style roast lamb cooked on hay

Cooked beef with horseeradish sauce

Game consomme double being made

Baked St. Martinaes goose - step by step

Roast venison with bread dumplings

Venison roulade with brussels sprouts

Wild boar ragu pasta

Grouse with cannellini in tomato sauce

Saddle of veal with a lemon-and-nut crust

Prepare the fritatta in the pan on the gas stove

Gebratene Jakobsmuscheln mit Paprikasauce

Beef skewers with dip

Baked chicken with vegetables

Beef skewers with zoodles

Beef roll with herbs and nuts

Game broth in a glass jug

Rows of raw meatballs

Venison saddle with cabbage

Roast chicken with strawberry salsa on a bed of rhubarb and asparagus

Farfalle with roasted chicken breast and tomato sauce

Roasted pigeon with scallops

Roasted pigeon with scallops

Asian pigeon

Cajun Chicken Pasta

Cajun Chicken Pasta