Various sauces for Chinese game fondue
Four different pestos with ingredients
Various sauces
Various Asian flatbreads
An arrangement of various dairy products with herbs
Chicken fondue with fat
Four quick yoghurt dips
Game consomme double
Terrine with brawn and spices
Game broth in a glass jug
Sushi plate
Crostini with 3 different spreads
Summer lunch
Drinks with cherries
Different kinds of honey in jars on a breakfast table
Tomato fondue with vegetables
Chicken fondue with broth
Pork belly sauce being made
Serrano ham sauce being made
Verschiedene Wraps und Sandwiches
Cheese fondue
Cheese Fondue
Sushi variations
stuffed pork roll
Sliced, braised pork collar
Wild duck confit
Making venison ragout
Chorizo sauce being made
Burger variations
Four different salad dressings
Cream of almonds soup with saffron
Various types of tarte flambee
Various ways of preparing tomatoes
Four different quick creamy sauces
Fresh soya beans and tofu
Fresh soya beans, tofu and king trumpet mushrooms
Red and yellow fruit and vegetables
Various speciality sausages in natural intestines
Various types of smoked sausages
Woman serving Christmas hors d'oeuvres
Cookie variety
Banana bundt cake
Vegetables on wood
Chicken fondue
An arrangement of various game meats
An arrangement of various types of game
A selection of salad dressings
Sweet pastries on a shelf in a bakery
Game broth being made
Game consomme double being made
Slices of dried ham on a plate
Wild duck confit being made
Pheasant in parchment paper
A frame of baking utensils and dough ingredients
Vegetable kebabs with peanut sauce
Mixed asparagus with hollandaise sauce
Fragrant lamb stew
Clear chicken broth
Pork rib roast
Crispy roast pork with bread dumplings
Wild roast chicken with a wild herb salad
Pork roulade to be used for cold cuts
Skirt steak
Crow breast and spleen slices in a game consomme
Duck with semolina slices
Christmas buffet
Canapes on a laid table
A birthday cake with nine candles
The three kings in shortcrust pastry
Christmas cookies with red and white icing
Thai food selection
Seeded bread rolls stacked on an antique bread board
Amuse bouche with toasted bread
Three types of cake sponge cake, marble cake and Bundt cake
Energy muesli and gluten free muesli
Homemade breads with jam and honey
Breaded fish fillet with tartar sauce
Spiced cake with a red wine glaze
Spices
Pumpkins and squashes with squash cut open
Pumpkins
Various nuts on a white surface
Various dried fruits on a white background
Different types of cheese, stacked
Various Processed Cheeses on Boards
Different types of cheese on a wooden background
Cheese Selection with Grapes, Figs and Pear
Cheese Selection with Fig
Cheese Selection with Fruits
Various fresh berries in small bowls on a white wooden background
Various sprouts
Peanuts, cashews and hazelnuts in cups
Lemons, limes and kaffir
Wild Mushroom variety
An arrangement of various preserves
Variety of Christmas biscuits
Colorful doughnuts
Game innards in a creamy Riesling sauce
Rabbit on wine
Game stew
Horseradish sauce with smoked meat
Pork roll with herb pesto
Pork leg filled with mushhooms and mushroom sauce
Pork rolls with apple and horseradish
Pastries for the dinosaur party
Various tramezzini
Red prawns with chimichurri
Homemade sesame breadsticks
Dips and marinades from Westphalian cuisine
Spoon canapes
Smoked sausages
Warm smoked wild duck breast being made
Puff pastry snail with wild boar head
Young boar in black beer sauce
Wild boar roulade with piri-piri sauce
Poached saddle of venison being made
A duo of pigeon with verjus apricots
Breaded black pudding with apricot compote
Pork fillet with a spiced glaze and a mushroom medley
Gratinated chamois medaillons with wild mushrooms
Wild duck with an orange and apricot filling
Making venison stock
Wild poultry broth being made
Wild boar marinated pot roast
A mortar with fresh herbs and spices
Spices with 3 pestle and mortar
Seabream, shrimps, oysters and salmon
Poached salmon with vegetables
Spring rolls with a sweet and sour sauce
Game bird stock
Marinade, glazes and dressings with spices
Freshly baked three-cheese pizza
Orange and cocktail sauce with mayonnaise for a fondue
Apple-mustard glazed pork loin
Beef tartare with fried onions
Winter goulash soup in blue soup cups
Asado grilled lamb, whole and pulled
A spoonful of lard
Pesto variations with vegetables and spices
Seeded Cheese crackers
Sandwiches with anchovies
Savory pastries with sprinkled sesame seeds on top
Green leaf salad
Rocket lettuce and goat's cheese salad
Classic burger
Homemade grissini served with antipasti
Cheese bread with camembert and red grapes
Stuffed Lobster Tails
Grissini on board
Winter salad with raw parsnips and walnuts
Herring in mustard breading
Toasted bread with dill prawns
Fried herring with mashed potatoes
Baked camembert with cloudberry compote
Fried parsley
Hasselback potatoes
Poached cod with chopped egg
Black and white Farfalle pasta on a fork
A poke bowl with salmon, mango and avocado
Vegan pigs in blankets with plant bases sausage alternative
Gilt-head bream with a spicy crust
Bacon-wrapped dates with mini mozzarella
Fish finger burger with mozzarella
Terrine with brawn and spices being made
Chilli prawns
Chilli cheese in a bread crust
Assorted christmas cookies
A frame of baking ingredients and utensils
Pork fillet wrapped in bacon being sliced
Chocolate cream (close-up)
Lobster salad with cocktail sauce
Salad with chicken escalope
Fudge
Chocolate brandy pralines
Deep-fried cherry tomatoes
Slices of Bienenstich (caramelised almond cake) on a marble board
Baked apple cake, sliced
Butter cake, sliced
Eggnog Bundt cake, sliced
Lattice cake, sliced
Lye bread rolls
Chocolate cupakes with bananas and whipped cream
Crumble cake tray bake
Fanta cake
The remains of frozen berries in a bowl
Homemade croissants
Rosenbrotchen auf Holzuntergrund
Mini fancy breads
Raspberry cuts
Seasoned syrup, fruit punch, ginger punch
Various ice cream flavours with fresh berries