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Pork fillet with a spiced glaze and a mushroom medley

Breaded black pudding with apricot compote

Pork loin in a herb crust

Pork fillet with sea salt and nut butter

stuffed pork roll

Sliced, braised pork collar

Gratinated chamois medaillons with wild mushrooms

Various types of pork

Roasted knuckle of pork

Skirt steak

Grilled, rolled suckling pig roast

Crispy roast pork with bread dumplings

Pork rib roast

Apple-mustard glazed pork loin

Young boar in black beer sauce

Pork fillet wrapped in bacon being sliced

Slices of dried ham on a plate

Stir-fried pork with mushrooms in a wok

Caramelised ribs with herbs

Rack of wild boar with a wild mushroom strudel

Poached saddle of venison being made

Wild boar marinated pot roast

Crow breast and spleen slices in a game consomme

A duo of pigeon with verjus apricots

Wild duck with an orange and apricot filling

Wild duck confit

Pheasant in parchment paper

Saddle of venison wrapped in herb pancakes with potato orzo pasta

Warm pork fillet carpaccio with a bean medley

Baked canned pork meat

Solver salted meat from the leg, face, cheeks, tail and ribs

Pork tenderloin, sliced

Pork tenderloin, sliced

Pork meat balls

Preparing rolled and stuffed pork

Preparing rolled and stuffed pork

Baked pork goulash

Baked ham with chickpea salad

Buhl pork roulade with potato orzo pasta

Rolled pork roast with side dishes

Stuffed breast of veal

Chicken breast with vegetable filling

Meatloaf wrapped in bacon

Venison medallions and sous-vide vegetables

Wild boar roulade with piri-piri sauce

Pulled pork in a casserole dish

Wild roast chicken with a wild herb salad

Pork fillet wrapped in pastry with vegetable spirals

Wild boar thick flank with bacon peas

Warm smoked wild duck breast being made

Pork fillet with mustard crust on vegetables

Pork in red wine being made

Game innards in a creamy Riesling sauce

Game ragout with potato orzo pasta

Sausage slices with a lentil medley and a mustard vinaigrette

Risotto with crostini

Roast pork with sauce

Duck with semolina slices

Tomahawk-Kotelett mit Grillgemuse

Sliced grilled pork tenderloin with herb rub

A pork rib

Pork ribs with apple sauce

Pork chops (spare ribs) in beer marinade with herbs

Honey pork slices

Pork fillet with truffle pasta

Roast lamb with winter chanterelle wild mushroom sauce

Pork belly sauce being made

Rare rump steak

Well done rump steak

Fruity pork medallions with peaches and mozzarella

Baked pork ribs

Lamb on an Asado cross (close-up)

Roasted pork ribs with a lentil medley

Pork Stroganoff

Pork Stroganoff

Pork leg filled with mushhooms and mushroom sauce

Pork bits with mushrooms

Classic pork forequarter chop wrapped in lye bread and parsley pesto

Pork bacon on velvety beans with vegetables

Pork ribs on the Malaguti plate

Hungarian pork porkolt

Pork roulade filled with apples and leek

Pork fillet with mushrooms and fried sage on a bed of mashed sweet potatoes

A spoonful of lard

Pork ragout with fettucinne - step by step

Pork fillet in mustard cream

Roast Leg of Lamb

Wild boar pasta

Exotic stuffed veal roulade

Meatloaf with cheese filling and vegetables

Pastry boats with minced meat filling

Game stew

Game stew with mashed potatoes

Pork tenderloin with couscous filling

Pork tenderloin with couscous filling

Sausages baked in black beer

Pork ragout with fettucinne

Pork ragout with fettucinne

Stuffed pork on beer sauce

Baked smoked pork in bread dough

Boar rolls with cranberry marinade and dumplings

Boar rolls with cranberry marinade and dumplings

Rabbit on wine

Meat loaf with cheese and mushrooms

Chorizo Burger

Indian lamb Haleem

Bombette pugliesi - Stuffed roulades from Apulia

Lamb roll with potato dumplings (cones)

Tjalknol - Swedish roast moose

Roast lamb with fried potatoes and vegetables

Roasted Lamb Leg

Knuckle of venison on a round charcoal grill

Rabbit cassoulet with couscous

Roast pigeon

Wild pork belly confit with oeufs en meurette in a bowl

Wild hare fillets wrapped in bacon with balsamic damsons

Wild boar marinated pot roast being made

Game broth being made

Game consomme double being made

Game consomme double

Veal fillet in a bread crust

Polenta with mushrooms

Venison rum cap with a horseradish and potato medley

Baumkuchen (German layer cake) with one piece on a plate

Classic cheesecake, one piece on plate

Pasta_Deli

Langoustine

Handmade pierogies with potato cheese

Stuffed mini pumpkins

Stuffed mini pumpkins

Clams in a white wine sauce

Gilt-head bream with a spicy crust

Herring in mustard breading

Fried salt herring from Sweden

Fried herring with mashed potatoes

Baked camembert with cloudberry compote

Poached salmon with vegetables

Poached cod with chopped egg

Mussels in a creamy broth

Stuffed Baked Baby Aubergines

Pan Fried Cod

Preparing filled pasta: cut out ravioli with a pastry wheel

Chilli prawns

Stuffed Lobster Tails

Spare ribs on a wooden plate

Pork medallions with mushrooms in Madeira sauce

Pork tenderloin with chanterelle sauce

Suckling pig with black chanterelles and mozzarella

Saumagen with foie gras and truffle

Jerusalem artichoke veloute, crispy pork belly and apple sauce

Pork ribs in a spicy curry sauce

Pork roulade to be used for cold cuts

Hahnchen Marsala mit Pilzen

Chestnut mushroom fritters

Chicken Chasseur (chicken stew with mushrooms, France)

Chicken and Mushrooms in Red Wine Sauce

Chicken fricassee with mushrooms

Spiced pork collar on a BBQ for making pulled pork

Making spaetzle (a type of noodle)

Gedampfte Schweinekoteletts mit Reis

A pork rib

Pork mignons with apple and white bean puree

Coconut rice salad and Crisp pork belly with black bean sauce

Stuffed pork chops with Bohemian dumplings

Baked pork belly (flitch) with filling

Polenta with mushrooms and shrimps

Sole fillets with truffle puree

Mushrooms in garlic butter

Roasted mushrooms

Beefsteak with forrest mushrooms ragout

Goose legs with mushrooms and pumpkin puree

Pancakes with mushroom and turkey meat filling

Autumnal wild mushroom pizza with prosciutto

Thai pork ribs

Preparing brisket roll with vegetable

Pork goulash with entrails

Pork goulash with entrails

Pork belly roll with minced meat

Pork roll with dried fruits

Pork roast with nut crust

Pork rolls with sausage stuffing

Pork tenderloin roll with caramelized carrots

Pork shashlik with tzatziki

Pork roll with cabbage (kale)

Pork ragout with rhubarb

Venison saddle with cabbage

Breaded fish fillet with tartar sauce

Pork steak with fresh lettuce salad

Beef Stroganoff with noodles

Lamb roll with mushroom stuffing and potato gnocchi

Spiced Lobster Tails with Rice

Pork steak with chutney butter

Pork fillet with pineapple rice

Lamb with pesto and summer vegetables

Lamb meatballs

Lamb meatballs

Roast venison with bread dumplings

Venison roulade with brussels sprouts

Grilled leg of lamb, sliced

Roast pork with mushrooms