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Wild duck confit being made

Wild duck confit

Wild poultry broth being made

Thai duck confit

Hangzhou duck confit with egg-fried rice and vegetable ribbons

Making venison ragout

Serrano ham sauce being made

Game broth being made

Making venison stock

Game consomme double being made

Chorizo sauce being made

Chicken Roulade - step by step

Chicken roulade being fried

Duck confit with orange and fig

Preparing chicken rolls stuffed with mozzarella

Pork belly sauce being made

Pretzel dumplings being made

Roast duck hearts in pan in restaurant kitchen

Dried tomato slices on a piece of paper

Prepare puff pastry snail with wild boar head

Scrambled egg in frying pan

Dried prawns in mortar

Preparing cheese sticks

Unbaked pie

Eggs cracked on a plate

Pork liver schnitzel - step by step

River pikeperch with duck confit, broccoli and creamed chanterelles

Black Forest sausages being made

Poached saddle of venison being made

Vegetable stock being poured into a pan of vegetables

Wild boar belly confit with oeufs en meurette (eggs poached in red wine) being made

Making spaetzle (a type of noodle)

Game bird stock

Preparing rolled and stuffed pork

Preparing rolled and stuffed pork

Pheasant in parchment paper

Duck with semolina slices

Wild duck with an orange and apricot filling

Chicken breasts prepared for baking in banana peels

Meat grinder

Sliced pork with mushrooms being made

Obermunstertal red smear cheese with meadow herbs being made

Vegan scramble being made

Prepping Kornspitz

Sausage salad - step by step

Preparing green asparagus

Preparing green asparagus

Preparation of burger buns

Terrine with brawn and spices being made

Caramel for a flan being poured into a tin

Making bread dough

Yeast dough - step by step

Crow breast and spleen slices in a game consomme

A duo of pigeon with verjus apricots

Warm smoked wild duck breast being made

Pork in red wine being made

Stuffed pheasant roulade in parchment paper

Fresh herbs and spices for chimichurri in a mortar

Clear chicken broth

Wild roast chicken with a wild herb salad

Preparing and carving crispy duck with sauce

Stuffed pork flitch on beer sauce - step by step

Jointing a chicken

Preparing duck pate with onion jam

Lobster Shells and tail meat on metal tray

Preparing goose chestnut with liver dumplings

Marinated duck breast

Couscous filling for pork tenderloin - step by step

Preparing chicken breast with soya sauce and mushrooms

Jackfruit burgers being made

A vegan omelette with colourful vegetables being made

Preparing puff pastry cinnamon rolls

Preparing puff pastry tubes with cinnamon

Preparing puff pastry tubes with cinnamon

Pretzels being made

Wild pork belly confit with oeufs en meurette in a pot

Pesto ingredients in a mortar

Burger patties in a grill pan

Preparing filled pasta: cut out ravioli with a pastry wheel

Damsoncheese pastries - step by step

Creme caramel - step by step

Dumplings on a floured work surface

Dumplings on a floured work surface

Making lemon bread

Chocolate bundt cake with coconut sugar and orange chocolate glaze

Homemade pierogi filled with mushrooms

Tomato the approach for the dark gravy

Baking Easter rainbow cake

Baked incendiary mass, cut

Blind-baked shortcrust pastry weighed down with coffee beans

Preparing potato gnocchi

Baking challah bread

Preparing chocolate pralines with caffee filling

Vegan shredded pancake being made

Vegan cream cheese made from cashew nuts being made

Making bread dough

Preparing home made mayonnaise

Vegan Hollandaise sauce being made

Strawberries being sieved

Pizza dough

Boiling sugar with water to make syrup

Persian flatbread, unbaked

Chicken breast with vegetable filling

Pan fried duck breast

Non-baked coffee beans - step by step

Preparing concentrated butter

Black pizza dough

Herb knots (unbaked)

Rolling fresh pasta with a pasta machine

Duck confit

Rabbit in aspic being made: stock being poured into terrines

Preparing beef broth with pancake noodles

Roast Asian spice mix in a pan

preparing bun dumplings

Salad with chicken escalope

Salad with chicken escalope

Duck confit on lentils

Duck confit and peppers

A crab being prepared

A crab being prepared

A filleted turbot

Filleting fish

Filleting fish

A pepper being peeled

Duck confit with lentils

Various sauces for Chinese game fondue

stuffed pork roll

Sliced, braised pork collar

Slices of dried ham on a plate

Terrine with brawn and spices

Game broth in a glass jug

Game consomme double

Beef tartare with fried onions

Sausages being made: spices being roasted in a pan

Sausages being made: meat being minced

Fried pork fillet being made

Sausages being made: sausage meat in a cutting machine

Kulchas dough

Cinnamon rolls with icing

Homemade vegetable chips

Dropping pasta into boiling water

Prepare fried fish

Baking small blackberry cakes with figs

Glutenfree Easter bread - step by step

Making apple tea

Spatch BBQ Chicken

Roast pigeon

Chicken roll with rice

Pork ragout with fettucinne

Pork ragout with fettucinne

Chicken cuts with olives

Duck legs with dried plums

Sourdough being mixed

Whitefish with herbs and spices

Duck confit with cinnamon and potato foam and a roasted shallot gremolata

Pierogi being made

Scored Bread Ready for Baking

Making choux pastry

Herb vinegar and spiced vinegar being made

Herb butter being made

Cocktail sauce being made

Homemade spiced nut mixture

Spaetzle being made with a spaetzle press

Turn freshly made jam upside down

Classic yeast dough in a mixing bowl

Classic yeast dough in a mixing bowl

Classic yeast dough in a mixing bowl

Bagels, step by step

Artichokes being prepared (German Voice Over)

Pesto alla Genovese

Chicken in aspic being made

Bread with egg omelette and smoked duck breast

Duck breast on vegetables

Slices of black pudding being dusted in flour

Risotto with prosciutto and asparagus - step by step

A cake being covered with a chocolate glaze

A morel mushroom being prepared

A morel mushroom being prepared

Dough

Preparing green asparagus

Breaded black pudding with apricot compote

Pork fillet with a spiced glaze and a mushroom medley

Gratinated chamois medaillons with wild mushrooms

Wild boar marinated pot roast

Crispy roast pork being made

Cinnamon cake - step by step

Eggnog - step by step

Fragrant lamb stew

Asado grilled lamb, whole and pulled

Pork roulade to be used for cold cuts

A spoonful of lard

Skirt steak

Crispy roast pork with bread dumplings

Pork rib roast

Winter goulash soup in blue soup cups

Apple-mustard glazed pork loin

Pure chicken broth

Cream of almonds soup with saffron

Tart pastry, raw

A marshmallow mass being cut