Wild duck confit
Wild duck confit being made
Hangzhou duck confit with egg-fried rice and vegetable ribbons
Thai duck confit
Duck with semolina slices
Duck confit with orange and fig
stuffed pork roll
Sliced, braised pork collar
Crispy roast pork with bread dumplings
Pheasant in parchment paper
Wild roast chicken with a wild herb salad
Chicken dumplings with chicken stew
Chicken rolls stuffed with mozzarella
Chicken in yoghurt marinade
Sweet and salty chicken drumsticks
River pikeperch with duck confit, broccoli and creamed chanterelles
Roast pigeon
Wild boar roulade with piri-piri sauce
Warm smoked wild duck breast being made
Crow breast and spleen slices in a game consomme
A duo of pigeon with verjus apricots
Wild duck with an orange and apricot filling
Baked camembert with cloudberry compote
Gilt-head bream with a spicy crust
Skirt steak
Pork rib roast
Turkey bits in creamy sauce
Baked duck legs with pears
Baked quail with apples and potato fritters
Chicken with pepper sauce and butter gnocchi
Game stew
Stuffed pork on beer sauce
Spatch BBQ Chicken
Pork ragout with fettucinne
Chicken cuts with olives
Chicken breast with vegetable filling
Stuffed Lobster Tails
Chicken fricassee with mushrooms
Malloreddus with goulash
Bratwurst goulash
Small sausages stewed in black beer
Loin of lamb with herb crust
Pork fillet wrapped in pastry with vegetable spirals
Roasted bone marrow with thyme flower
BBQ sausages
Lamb stew with black beer
Horseradish sauce with smoked meat
Mince loaf with smoked pork
Sausages in beer dough
Pork liver schnitzel
Pork roll with cabbage filling
Pork bits with mushrooms
Beer-baked sausages
Meat loaf with smelly surface ripened round cheese
Meat loaf covered with potato mash
Meat loaf in puff pastry
Pork shoulder with pepper sauce
Pork tenderloin with red plums
Chorizo wrapped in a spaghetti
Slowly roasted pork neck
Sausages baked in black beer
Roast pork with crackling
Red prawns with chimichurri
Spicy herbal chicken, speared on a pitchfork
Chorizo Burger
Chicken roll with rice
Cream of almonds soup with saffron
Clear chicken broth
Pan fried duck breast
Young boar in black beer sauce
Poached saddle of venison being made
Breaded black pudding with apricot compote
Pork fillet with a spiced glaze and a mushroom medley
Gratinated chamois medaillons with wild mushrooms
Wild boar marinated pot roast
Chicken satay skewers
Apple-mustard glazed pork loin
Herring in mustard breading
Fried herring with mashed potatoes
Poached cod with chopped egg
Blackened Mahi (Goldmakrele) mit Salsa
Toast und Milch
Wasabi-Wraps
Gefullter Pilz mit Broselkruste (Nahaufnahme)
Mussels in a bowl
Gratinated squid
Coriander pesto
Vegetarian burger
Pesto
Wild garlic pesto in a flip-top jar
Salmon with vegetables
Roasted white asparagus
Stuffed red peppers
Black pasta with prawns
Pork steak with fresh lettuce salad
Dumplings with mushrooms
Duck with apple
Chicken with red pepper sauce
Chicken Chasseur (chicken stew with mushrooms, France)
A pigeon glazed with honey
Spaetzle with chicken in a pan
Wild pork belly confit with oeufs en meurette in a pot
Pork fillet wrapped in bacon being sliced
Duck legs with dried plums
Guinea-hen (guinea-fowl) with mushroom filling
Guinea fowl breast with barley and herbs in a jar
Pork roll with herb pesto
Pork leg filled with mushhooms and mushroom sauce
Roasted pork with vegetables
Rabbit with creamy sauce
Lamb skewers
Stuffed roast pork with apples
Salad with chicken escalope
Spicy chicken wings
Small chicken galettes
Terrine with brawn and spices
Game broth in a glass jug
Making venison ragout
Indian lamb Haleem
Rabbit on wine
Duck rillette in cocottes
Pulled turkey sandwich
Entenbrust mit Orange
Game consomme double
Venison medallions and sous-vide vegetables
Duck breast on vegetables
Roasted knuckle of pork
Meatloaf wrapped in bacon
Grilled, rolled suckling pig roast
Stuffed breast of veal
Goose confit with potato terrine and baked cabbage (Christmas)
Goose confit with potato terrine and baked cabbage
Mackerel on the grill rack
Wild pork belly confit with oeufs en meurette in a bowl
Crispy fried sage chicken
Roasted chicken with olives
Chicken in a sauce with forest mushrooms
Rare rump steak
Well done rump steak
Sous-vide chicken with rosemary
Rotisserie glazed chicken
Puff pastry snail with wild boar head
A mushroom omelette made with ochre brittlegill mushrooms
Pan Fried Cod
Chilli prawns
Buffalo-Hahnchenfilets mit Panko-Panade
Wurziger Hahnchen-Limetten-Eintopf
Hahnchen Marsala mit Pilzen
Quick Chicken and Mixed Bean Supper
Braised pigeon
Breaded chicken wings to take away
Chicken with roast vegetables
Grilled chicken and pork skewers
Chicken and white beans bake
Chicken and white bean casserole
Guinea fowl terrine
Chicken and Mushrooms in Red Wine Sauce
Asian style goose breast
Guinnea fowl Indian style
Turkey ragout with sweet potatoes
Wild poultry broth being made
Duck hash with sunny side up eggs
Chinese pancakes with duck meat
Pancakes with mushroom and turkey meat filling
Classic burger
A poke bowl with salmon, mango and avocado
Chicken jambalaya
Chicken Shish Kebab
Chicken breast in a panko crust on a raw vegetable salad
Breaded fish fillet with tartar sauce
Chicken roulade being fried
Game bird stock
Panierte Fischfilets
Cooked crabs
Stuffed artichokes served with white bread
A summer vegetable salad with a bean dressing
Dumplings with mixed mushrooms (seen from above)
Blusher mushrooms with herbs
Red pine mushroom salad with pimpernel
Salmon picatta with vegetables
Tarte Tatin with mushrooms
Tuna with red and green peppers
Spaetzle with mushroom sauce
Flan mit Orangenfilets
Canneles de Bordeaux
Beer Cake
Pork in red wine being made
Game innards in a creamy Riesling sauce
Game ragout with potato orzo pasta
Rack of wild boar with a wild mushroom strudel
Spicy turkey rolls
Turkey roll with herb bread crust
Confit duck leg with bean cassoulet
Fudge