写真素材の検索結果

Wild goose with an apple and chestnut stuffing

Baked St. Martin's goose

Baked St. Martinaes goose - step by step

Goose legs with wine grapes and olives

Baked chicken actor Vlasta Burian style and steps

Baked chicken actor Vlasta Burian style and steps

Goose breast roasted on fennel and oranges

Oven-baked chicken with plums and apples

Chicken bake with plums and apples

Baked chicken with vegetables and apples

Roast goose on a garden bench under a pear tree

Roast goose on a garden bench under a pear tree

Baked apples with minced meat filling

Gansebraten mit Sauce

Baked pork roll with apples

Wild boar roulade

Stuffed wild boar roulade with potato dumplings

Pork roll with baked pears

Baked chicken with plum stuffing

Baked chicken with plum stuffing

Goose breast with plum sauce

Baked goose legs with potato dumplings (cones)

Baked chicken with plum stuffing - step by step

Goose breast with plum sauce - step by step

Roast turkey with pumpkin and cider

Partridge with raisins and walnuts

Roasted young chickens with potatoes and apples

A whole roast goose with a bouquet of herbs

Roast leg of lamb with figs and pomegranate syrup

Baked chicken with sweet chestnut stuffing

Baked chicken with filling and sticks celery

Baked chicken with sweet chestnut filling

Goose breast with apple sauerkraut

Roast chicken with autumn vegetables

Goose legs with mushrooms and pumpkin puree

Goose leg with pointed cabbage and nuts

Goose breast with mashed sweet potatoes and sour cherry sauce

Pork chops with apple and sage

Weihnachtlicher Gansebraten mit Apfelfullung und Apfelspalten

Roast larded chicken based on pheasant recipe

Wild boar marinated pot roast

Lemon and rosemary roast chicken with chorizo stuffing

Baked guinea fowl with dried plums and ginger stuffing

Roast chicken with autumn vegetables

Roast chicken with roast potatoes and pear & ginger chutney

Baked pork belly (flitch) with apple dressing

Roast chicken with an apple and cabbage salad

Goose giblet soup

Chicken pan with pumpkin and Brussels sprout

Gremolata Pumpkin Wedges

Individual pie made with haunch of venison, served with carrot and onion salad

Baked sausages with Brussels sprout

Stuffed roast goose with baked apples

Stuffed roast goose with baked apples

Salsiccia with roast potatoes and porcini mushrooms

Pumpkin bakle with meat and cheese

Minced meat skewers in almond crust from the oven

Minced meat skewers in almond crust from the oven

Roasted chicken with a walnut crust and potato wedges

Mashed potato bake with minced chicken fillet

Baked apples in cream with meringue cap

Roast pork with apples

Roasted pork bites with black beer and apples

Meatballs with apples

Stuffed roast pork with apples

Crispy duck with red cabbage and apple and olives

Duck legs with apples

Duck leg with mashed potatoes and apple

Roast pork with mushrooms

Baked Easter chicken with vegetables and smoked meat pudding

Wild duck with apples and onions

Baked turkey cuts with carrot and potato herb cones (dumplings)

Pasta cakes with minced meat

Chicken breast baked with apples and walnuts

Duck roasted in herbs stuffed with buckwheat and mushrooms

Festive baked goose with apples

Baked beef pie

Beef pie

Goose legs with mushrooms ragout

Badger ragout with a celery and potato gratin al forno

Meatballs from the tray with roast vegetables and pumpkin

Mushroom burger with minced turkey and batad French fries

Chicken in creamy tarragon mushroom sauce

Roasted pumkin wedges with salt pepper and sage

Roasted pumpkins with hazelnuts

Turkey breast with cheese and nut sauce

Roasted duck breast with pumpkin puree

Roasted duck breast with pumpkin puree

Stuffed goose leg with chestnut potatoes and broccoli

Wild boar roulade with piri-piri sauce

Roasted Goose with Apples and Pears

Sausage and vegetable bake with potatoes

Baked pork belly (flitch) with apple horseradish

Crispy napkin dumpling 'lasagne' with mushrooms

Roasted duck with apple stuffing

Braised venison roulade with pretzel dumplings and porcini mushrooms

Braised venison roulade with red cabbage and mashed potatoes

Venison roulade with red cabbage and potato dumplings from Baden

Autumnal meatballs with dried mushrooms and currants

Hackfleischauflauf mit Kurbis

Baked bangers with caramelised sriracha onions

ground meat casserole with pumpkin puree topping

Roasted wild goose with red cabbage and dumplings

Autumn casserole with sweet potatoes and butternut squash

Whole baked goose with apples

Autumnal wild mushroom pizza with prosciutto

Baked goose with apples and brussels sprout

Duck with chestnut and apple stuffing and napkin dumplings

Herb venison chops with tagliatelle and creamy chanterelle mushrooms

Chicken breast roast in bacon

Venison steaks with a hazelnut crust and potato croquettes

Baked stuffed apples with cottage cheese and raisins

Rural apple pastries, mini tarts with apples, dates, walnuts and honey

Baked apples with crispy oat crumbles

Baked apples with crispy oat crumbles

Baked Apples

Baked Apples

Apple Beignets with Caramel Sauce

Baked chicken in salt with baked potato mash

Baked chicken with vegetables

Baked spring chicken with herbs

Turkey meatballs (meat cakes) baked in creamy mushroom sauce

Beer-baked chicken with honey

Gratin-topped coq au vin

Stuffed pears in French pastry

Roasted pork belly with red plums

Chicken liver with onion and apples

Game bird liver on apple polenta with verjus

Goose breast - German goose cooked sous-vide

Meatballs au gratin with cheese on pumpkin-potatoes-vegetables

Elsasser Auflauf aus Sauerkraut, Speck und Hackfleisch mit Kartoffelbrei

Oven-roasted saddle of venison with lingon berry pears

Roast lamb with pomegranate glaze

Wild boar pie with mashed potatoes

Asian style goose breast

Shoulder of lamb filled with anchovies

Oven roast saddle of lamb

'Crying leg of lamb' (Weeping leg of lamb, England)

Brussels sprout gratin

Goose soup with liver dumpling

Goose breast in mushroom sauce

Goose breast in plum sauce

Pork chops with Savoy cabbage and apple compote

Goose leg with porcini sauce and red cabbage

Bavarian dishes with sausage and meat

Hot Pot pies

Chicken and cider pie, sliced

Roast beef fillets with truffles, lambs lettuce and buckwheat vinaigrette

Beef fillet with a red wine sauce in a pan

Oven-roasted vegetables with pumpkin, potatoes and lemon

Pink-seared pork loin on a bed of apples and fried potatoes

Groundhog hash

Roast fallow deer tenderloin with creamy sauce and herb dumplings

St. Martin goose with pottao dumplings and red cabbage

Chicken with apples, oranges and cider

Tart with mushrooms and goat cheese

Mushroom quiche

Mushroom bake with potatoes and cream

Mushroom cheese bake

Mushroom pie with cheese

Mushroom pie with cheese

Mushroom pie with cheese

Upside-down mushroom quiche

Double-baked loaded potatoes

Stuffed goose with mushrooms, sage and blackcurrants

Ofenkurbis in Bohnen-Tomaten-Sauce

Pumpkin lasagne with parmesan

Pumpkin lasagne with parmesan

Hasselback pumpkin from the tray

Pumpkin, sweet potatoes, carrot and beetroot baked with feta

Pumpkin, sweet potatoes, carrot and beetroot baked with feta

Hands holding a baking form with roasted sweet potatoes

Roasted slices of sweet potato served in a baking form

Pumpkin strudel - step by step

Pumpkin strudel

Pumpkin strudel

Potato and mushroom casserole

Ravioli with roast pumpkin, sage and chickpeas

Potato gratin

Grilled white sausages braised in apple wine with apple mustard

Pumpkin tray cake with bacon and cheese

Foie gras

A whole roast goose on a wooden table

Roast duck with sweet potatoes and apple

Martin goose with ravioli

Roast goose with red cabbage and chestnuts on a rustic table

Chicken breast marinated in milk

Potato pan with minced pork and pickles

Baked goose breast with plums and apples

Bavarian goose with apple red cabbage

Bavarian goose with apple red cabbage

Martin goose with carrots and quinces

Dry-aged saddle of Hereford ox made in a Beefer

Leg of goose with dumplings and red cabbage

Goose on honey and wine with rolled dumplings

Goose legs with red cabbage and potato dumplings

Grilled quails in bourbon berry brine

Brisket roll with vegetable

Brisket roll with vegetable

Place librettos with meat and raclette filling