Duck with semolina slices
Wild duck confit
Flan mit Orangenfilets
stuffed pork roll
Sliced, braised pork collar
Zabaglione with grapes
Cloudberry compote
Creme Caramel
Crispy roast pork with bread dumplings
Turkey bits in creamy sauce
Chicken dumplings with chicken stew
Gilt-head bream with a spicy crust
Baked camembert with cloudberry compote
Semolina dumplings sprinkled with bread crumbs
Pheasant in parchment paper
Wild boar roulade with piri-piri sauce
Wild roast chicken with a wild herb salad
Chicken rolls stuffed with mozzarella
Baked duck legs with pears
Chicken in yoghurt marinade
Sweet and salty chicken drumsticks
Warm smoked wild duck breast being made
Semolina slices topped with duck
A duo of pigeon with verjus apricots
Roast pigeon
Chocolate Charlotte
Semolina custard dumplings with spiced honey syrup
Schichtdessert im Glas
Yogurt creme brulee
Horseradish sauce with smoked meat
Crow breast and spleen slices in a game consomme
Wild duck with an orange and apricot filling
Skirt steak
Pork rib roast
Stuffed Lobster Tails
Baked quail with apples and potato fritters
Chicken with pepper sauce and butter gnocchi
Red prawns with chimichurri
Game stew
Stuffed pork on beer sauce
Chocolate fondant pudding with a liquid core
Eggnog cake, sliced
Spatch BBQ Chicken
Pork ragout with fettucinne
Chicken cuts with olives
Bread pudding with berries
Fried quark dumplings with rum punch
Waffles on a cooling grid
Bun dumplings with red currant
Three-layer mousse dessert
Tartlets with caramel cookies
Chocolate mousse
Apple pudding
Choux pastry bananas with caramel cream and apples
Chocolate bowls with caramel cream and popcorn
Honey panna cotta
Cheesecake in the cup
Red currant panna cotta
Waffles with lilac flowers
Grandmother's pudding crumble cake
Cream of almonds soup with saffron
Loin of lamb with herb crust
Sausages baked in black beer
Lamb stew with black beer
Dumplings with mushrooms
Biscoff chocolate fudge
Creme caramel
Chicken breast with vegetable filling
Fudge
Chicken liver pate
Chicken fricassee with mushrooms
Rhabarber-Trifle mit Baiser
Buchteln auf Holzbrett (Aufsicht)
Gebackene Waffeln im Waffeleisen
Vanilla ice cream with strawberry sauce, served in a tuile bowl
Vanilla ice cream coated in biscuit crumbs, drizzled with caramel sauce
Fruit salad in small bowls
Homemade vanilla ice cream
Matcha ice cream in small bowls
Classic crTme br1lUe
Flan with rosemary and animal figures
Berry millefeuille
Strawberry tiramisu served in glasses
A semi-spherical floating island on lime jus
Chocolate pudding in semi-spherical moulds
Black forest cherry dessert
A layered dessert with mango and buttermilk
Panna cotta with rhubarb jelly
Herring in mustard breading
Fried herring with mashed potatoes
Poached cod with chopped egg
Blackened Mahi (Goldmakrele) mit Salsa
Toast und Milch
Wasabi-Wraps
Gefullter Pilz mit Broselkruste (Nahaufnahme)
Bratwurst goulash
Small sausages stewed in black beer
Gratinated squid
Coriander pesto
Vegetarian burger
Pesto
Wild garlic pesto in a flip-top jar
Salmon with vegetables
Roasted white asparagus
Pork fillet wrapped in pastry with vegetable spirals
Roasted bone marrow with thyme flower
BBQ sausages
Black pasta with prawns
Mussels in a bowl
Slowly roasted pork neck
Chorizo wrapped in a spaghetti
Mince loaf with smoked pork
Stuffed red peppers
Roast pork with crackling
Malloreddus with goulash
Pork bits with mushrooms
Beer-baked sausages
Meat loaf with smelly surface ripened round cheese
Meat loaf covered with potato mash
Meat loaf in puff pastry
Pork shoulder with pepper sauce
Pork tenderloin with red plums
Pork steak with fresh lettuce salad
Pork liver schnitzel
Pork roll with cabbage filling
Sausages in beer dough
Duck with apple
Young boar in black beer sauce
Duck legs with dried plums
Spicy herbal chicken, speared on a pitchfork
Guinea-hen (guinea-fowl) with mushroom filling
Guinea fowl breast with barley and herbs in a jar
Chocolate toffee mousse
Quark balls with caramel
Bread and Butter Pudding with Vanilla Ice Cream
Butter bean puree with chicken
Chicken satay skewers
Homemade mushroom pate
Semolina with berry compote
Chorizo Burger
Chicken roll with rice
Tarte Tatin with mushrooms
Clear chicken broth
Duck rillette in cocottes
Pulled turkey sandwich
Strawberry dessert in a cup
Tiramisu
Tiramisu cuts
Tiramisu (low carb)
Overturned buttermilk flan with berry sauce
Breaded dumplings with strawberries
Cinnamon cream with caramelized apples
Yeast dumplings with chocolate
Waffles with mango and pomegranate
Cherry sauce with waffers
Chocolate sweet dessert
Dumplings with Strawberry Sauce
Chai cream Eclairs
Chocolate mousse cuts
Panna cotta with pistachios
Ice cake with forrest berries
Ingredients for vegan shredded pancake
Vegan chocolate pudding
Gooseberry sherbet (sorbet)
Ice cream cake with berries
Puff pastry snail with wild boar head
Tortilla cakes with yogurt cream
Dumplings with mixed mushrooms (seen from above)
Pork leg filled with mushhooms and mushroom sauce
Rabbit with creamy sauce
Canneles de Bordeaux
Cheese spread
Duck liver creme brulee
Spicy turkey rolls
Turkey roll with herb bread crust
Orange panna cotta
Chocolate fondant
Custard dumplings with forrest berries
Custard tartlets with cocoa cookies
Cupcakes with salted caramel
Fluffy and fit pancakes
Gluten-free 'pain perdu'
A selection of sweet canapes
Crepes with apple filling
Pancakes with cream filling
Toasted 'Pain perdu' with caramel
Red pancakes with berries
A Dutch Baby with apples
Zuppa Inglese (Traditional Italian dessert )
French toast with syrup
Duck pate with onion jam
Poached saddle of venison being made
Breaded black pudding with apricot compote
Pork fillet with a spiced glaze and a mushroom medley
Gratinated chamois medaillons with wild mushrooms