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Wild boar marinated pot roast being made

Wild boar marinated pot roast

Wild boar roulade with piri-piri sauce being made

Pork in red wine being made

Wild boar roulade with piri-piri sauce

Stuffed pork flitch on beer sauce - step by step

Veal knuckle being brushed with a malt syrup marinade

Sliced pork with mushrooms being made

Stir-fried pork with mushrooms in a wok

Raw shoulder of lamb being marinated in dill and spices

Suure Mocke (marinated pot roast pork, Alpine cuisine)

Palatinate-style roast lamb cooked on hay

Marinated lamb chops

Marinated duck breast

Preparing brisket roll with vegetable

Wild boar thick flank with bacon peas

A marinated beef appetiser in a restaurant

Rack of wild boar with a wild mushroom strudel

Classic pork forequarter chop wrapped in lye bread and parsley pesto

Exotic stuffed veal roulade

Baked veal roulade

Stuffed pork on beer sauce

Wild pork belly confit with oeufs en meurette in a roasting tin

Pork roll with sauerkraut filling

Wild boar pasta

Marinated pork roast in bun

Indian spiced and marinated lamb

Venison pot roast with glazed apple sous vide

Boar rolls with cranberry marinade and dumplings

Boar rolls with cranberry marinade and dumplings

Chicken in yoghurt marinade

Fiery chicken skewers in a honey marinade

Marinated pork tenderloin

Marinate the jerk chicken

Poached saddle of venison being made

Roast fallow deer tenderloin with creamy sauce and herb dumplings

Shoulder of lamb with couscous

Bacon

Slowly roasted pork neck

Roast pork with apples

Pork Stroganoff

Pork Stroganoff

Lamb roll with mushroom stuffing and potato gnocchi

Roast lamb with herb potatoes

Roast pork with crackling

Crispy roast pork with pretzel dumplings

Roasted pork bites with red cabbage

Baked pork belly (flitch) with filling

Pork roll with herb pesto

Roasted pork with vegetables

Roasted pork bites with black beer and apples

Baked pork roll with apples

Pork roll with baked pears

Stuffed roast pork with apples

Bacon and pickle stuffed roast pork

Marinated sausages with potato gratin

Spicy roast pork belly

Pickled saddle of venison

Grilled chicken breast in spicy marinate

A grilled chicken on a spit

Prepare puff pastry snail with wild boar head

Oven roast saddle of lamb

Summer roast pork with apricots, grapes and mustard seeds

Wild boar medallions with baked black pudding and smoked broth potatoes

Wild pork belly confit with oeufs en meurette in a pot

Wild boar roulade

Young boar in black beer sauce

Stuffed wild boar roulade with potato dumplings

Roast sausage spirals in chilli sauce

Pork belly roll with minced meat

Pork roast with nut crust

Chicken wings with lime, beer and fries

Grilled marinated tuna fish with tagliatelle and lime

Marinated carp

Salad with marinated eggs

Fried chicken with mashed potatoes

Veal shank with a malt syrup marinade

Spare ribs with barbecue sauce and fries

Pork ragout with fettucinne - step by step

Preparing rolled and stuffed pork

Preparing rolled and stuffed pork

Pan Fried Scallops

Fried carp for Christmas

Roasted mushrooms

Pan Fried Cod

A Christmas roast turkey

A Christmas roast turkey

Twice-cooked sriracha honey wings

Pork roll with sour cabbage stuffing

Spanish wild boar ham

Sausages in a frying pan

Classic meatballs

Coarsely ground sausage in the pan

Filipino Chicken Adobo

Pre grilled makerel fish in an oven backing dish

Adobo pork, tamale and roasted red chili pepper

Wurzig mariniertes Steakfleisch mit Chillsauce zum Grillen

Lamb kebabs with herb marinade

Pork Belly Adobo (Philippines)

Duck breast roasted in honey marinade with apricots

Roast lamb chops with rosemary

Roast pork with mushrooms

Classic pork forequarter chop wrapped in lye bread and parsley pesto

Exotic stuffed veal roulade

Baked sausages with Brussels sprout

Boar ragout

A marinade for marinated pot roast

Stuffed roast wild boar

Marinated knackwurst with three dips

Roasted pork liver with potatoes

Lamb chops with quinoa

Roaster pork flitch with herb filling

Wild boar ragu pasta

Roast pigeon

Schupfnudeln (Potato noodles)

Making spaetzle (a type of noodle)

Pork liver schnitzel - step by step

Preparing pork roll with cabbage filling

Rolled pork roast with side dishes

Roast lamb with fried potatoes and vegetables

Marinated porc ribs

Vintner steak (comb steak) from Duroc pork in red wine marinade on a water smoker

Gebratene Kochbananen

Gebratene Jakobsmuscheln

Gebratene Fische in Pfanne

Fried prawns and bananas

Various fried dumplings (India)

Fried eggs in breadrumbs and salad

Spring rolls with dip

Mushroom frittata with herbs

Roast chicken, sliced

Garlic chicken with baked rosemary potatoes

Wild boar goulash with pasta

Thai chicken wings

Grilled pork belly with wild garlic marinade

Fried porcini mushrooms with thyme

Wild boar leg wrapped in bacon with bread dumplings

Marinated kohlrabi leaves with oven roast squash

Pickled mushroom

Game innards in a creamy Riesling sauce

Wild hare fillets wrapped in bacon with balsamic damsons

Sausage slices with a lentil medley and a mustard vinaigrette

stuffed pork roll

Sliced, braised pork collar

Breaded black pudding with apricot compote

Pork fillet with a spiced glaze and a mushroom medley

Gratinated chamois medaillons with wild mushrooms

Game ragout with potato orzo pasta

Indian marinated mutton

Smoking Indian lamb chops

Wild boar pie with mashed potatoes

Curried sausage with homemade chips

Schaufele (pork shoulder) with a sauerkraut salad

Crispy pork with sauerkraut and bread dumplings

Beef Sauerbraten (marinated pot roast)

Wild herb risotto with roasted deer liver

Marinated sliced deer liver with buttered vegetables and fried potatoes

Gravlax

Stuffed pork fillet wrapped in Parma ham

Stuffed pork fillet wrapped in Parma ham

Saddle of lamb with roast polenta

Brisket roll with vegetable

Brisket roll with vegetable

Pork tenderloin Wellington

Pan-fried prawns

A breaded John Dory fish

Crow breast and spleen slices in a game consomme

A duo of pigeon with verjus apricots

Wild duck with an orange and apricot filling

Wild duck confit

Pheasant in parchment paper

Black pudding with apples

Roasted spaghetti squash

A basil and caper marinade

Cured kingfish with pickled ginger and crispy hopper

Salmon

Liver sausage with sauerkraut

Leg of rabbit with vegetables

Szegedin goulash with parsley Dumplings

'Hubertus' sauerbraten with red wine vinegar and lebkuchen

Sauerbraten with gratin quark dumplings

Sauerbraten of the duck breast with ground fruits, almonds and raisins

Ahrtal marinated pot roast venison with steamed apple wedges

Sauerbraten with dumplings and red cabbage

Grilled pork chops with a juniper berry and honey glaze

Stewed chops with marinated cauliflower

Roasted chicken breast with pickled spicy pointed cabbage

Vegan stir-fry vegetables

Pan fried monkfish cheeks

Assortment of fried fish and prawns

Fry the octopus in a pan

Fried duck liver

Brown beans with fried bacon and boiled potatoes

Vegetable Chop Suey (Asia)

Chicken liver fried with sour cream

Sausages baked in black beer - step by step

Baked smoked pork in bread dough - step by step

Fallow-deer medalions with cranberry sauce - step by step

Rabbit on wine - step by step

Braised pigeon