Portuguese caldeirada de peixe
Mediterranean salmon and prawn stew
Hungarian fish stew
Hungarian fish stew - step by step
Cacciucco alla livornese - fish stew from the Maremma
Halaszle (Hungarian fish soup)
Hungarian fish soup with red spices
Fish stew with prawns and new potatoes
Matelote with tagliatelle
Fish suquet and aioli
Shuizhu Yu hot pot with fish and vegetables in a spicy broth (China)
Bouillabaisse with rouille
Creamy mushroom and tuna with peas and potato wedges
Cioppino (Meeresfruchte-Fisch-Eintopf, Italien)
French-style seafood stew
Tomato, kingklip and sweet potato curry
Rainbow fish bake
Sicilian fried fish and seafood with lemon wedges
Pan Fried turbot fillet with mixed salad
Grilled fish with herbs and lemon
Hake with tomatoes, olives and pine nuts
Grilled tuna with rosemary and Mediterranean vegetables
Tuna tataki in a sesame seed coating (Japan)
Scapece di Gallipoli - Fried fish in breadcrumbs from Puglia
Paella with seafood
Red mulet cooked with citrus and olives
One pot dish, smoked haddock, sliced potato, leek, egg and spinach stew
Baked salmon on summer vegetable
てっちり
鯛ちり
Risotto with fish, seafood and herbs
Fish fry on a cast iron tawa
Tuna tataki in a herb and sesame seed coating (Japan)
Paccheri with seafood
Roasted aubergines on a blue tray
Portuguese smoked fish soup with savoy cabbage
Creamy one-pan salmon and risoni with peas
Hearty fish stew with mushrooms and carrots (Asia)
Dover sole Asian style
Breaded fish fillet with tartar sauce
Oriental-style oven-baked fish
Prawn gravy
Smoked fish, potatoes and sweetcorn chowder
Tuna fish stew served with baguette slices
Woman eating mussels in restaurant
Mediterranean meat salad with feta cheese
Tempura from the octopus
Cod on wasabi foam (Asia)
A table laid by the sea with Greek salad, octopus and fried sardines
Mediterranean lamb tray bake
Filetti di baccala - Baked clip fish fillets from Lazio
Sauteed sword fish alla puttanesca
Deep-fried rose fish fillet with a sweet and sour sauce (China)
Fried and marinated Chinese rose fish
たらちり鍋
Baked octopus with potatoes
Pollack fillet with Mediterranean vegetables and pine nuts
Monk fish with black olives and tomatoes
Teriyaki salmon with mushrooms and rice (Asia)
Tuna Tataki 'Magura' with Japanese Green Grapefruit Salad
Nanban Zuke sardines pickled in vinegar with mirin (Japan)
Sushi bowl with broccoli and tuna fish
Pan roasted snapper with wild mushroom in miso broth
Green curry breakfast noodles
Fish curry ambotik (India)
Fried prawns with chilly sauce
Tuna Tataki with salad
Fried trout with fresh herbs
Couscous with fish and prawns
Spaghetti with pesto and fried eggplant
Baccala e ceci - clipfish with chickpeas from Calabria
Stockfish with crisps
Flambeed salmon with ciabatta
Sashimi (Japan)
Beer-Battered Prawns
Sardinian chicken fricassee with mozzarella and olives
Spanish Empanadas de tun and tuna pie
ふぐ鍋
ふぐ料理
ふく鍋
寄せ鍋
てっちり鍋
ふぐちり鍋&とらふぐ刺身
鯛とり鍋
ふぐちり鍋
てっちり料理の広告提灯
Vegan 'fish fingers' made from soya protein with a creamy herb sauce
Fried fish with coloured tomatoes
Sea bream in a salt crust
Grilled tuna with herbs and lemon
White fish on green rice
Sole fillets with truffle puree
Assortment of fried fish and prawns
Ingredients for fish and meat dishes
Fish Tandoori with coconut chutney
Fish rolls on sticky rice with basil
Fish curry with pumpkin, prawns, chilies and coriander
Roasted Turkish sardine fillets with Mediterranean vegetables
牡蠣のちり鍋
Mixed seafood Thai curry
Rissois de Camarao
Fish stew with pointed cabbage
Monk fish stew with herb peas
Fish stew with potatoes and leek
Pasta with tuna and zucchini
Seafood gumbo
Bream in a baking dish
Baked seabream
Seabream bake with veggies
Fried hake with peas and tomato
Sesame cod on roast vegetables
Funf verschiedene mediterrane Gerichte: griechischer Tomatensalat, handgerollte Pita mit Dips, scharfe Kartoffelkroketten, gefullter spanischer Tintenfisch, Graved Lachs
Monkfish with bell peppers, zucchini and turmeric
Sea bass fillets with citrus fruits, olives and capers
Mediterranean coalfish served with stuffed tomatoes and a dandelion salad
Pollack with Mediterranean vegetables
Spanish paella with chicken and seafood
タラチリ
Trout with pears, walnuts and carrot mash
Poached trout with a warm potato salad
Zander on a bed of fennel and pears
Grilled wels catfish
Pichelsteiner with trout
鯛ちり鍋
河豚ちり鍋
Regenbogenforelle mit Mandelblattchen
A smoked trout
Two bells from Norwegian salmon on lemons Fit dish
Pasta con le sarde - pasta with sardines from Sicily
Mackerel cooked in banana leaves (Asia)
Perch fillet with spinach and white wine sauce
Herring in mustard breading
Fried salt herring from Sweden
Poached cod with chopped egg
Vegetable curry, Roasted lamb sausage, Potato and pepper tray bake, Cheesy baked kingklip, Spanish-style chicken casserole
Whole raw fish with ingredients to roast
Whole raw fish with ingredients
Mediterranean turkey rolls filled with mozzarella and tomatoes
Indian spiced fish
Roasted salmon with crayfish (Sweden)
Fettuccine with scallops
Black miso cod with micro herbs on stone
Aubergine cannelloni with mozzarella
Italian style pasta bowl with Mediterranean vegetables and pesto rosso
Pasta with Mediterranean summer vegetables and pesto rosso
Carp with sage and rosemary South Bohemian style
Vietnamese sea urchin
Fried lobster with melted butter (America)
Aged salmon with beetroot and dill
Gravlax
Pickled salmon with cranberry dip
Cod braised with potatoes in tomato sauce
Broccoli and cod stew with a herb and garlic dip
Salmon and vegetable ragout
Toast Calabrese on lettuce with Parmesan cheese
Sashimi
Mediterranean herb butter with grilled lamb chops
Tokkatsu - Japanese pork cutlet with breadcrumbs
Tori No Teriyaki (Chicken in Teriyaki )
Karaage fried chicken legs (Japan)
Japanese Chicken Karaage
Vegetable teriyaki stir fry
Caramelized pork belly with sesame
Gyoza and Prawn Katsu platter served with rice (Japan)
Sushi mit Thunfisch
Mackerel wit Indian curry cream
Indian marinated sea bream