写真素材の検索結果

Wild boar stew in a casserole dish

Sausages with mashed potatoes

Greek lamb shank with rosemary

Sausages with mashed potatoes

Fried chicken with lemon wedges

Rabbit in a mustard sauce

'Mount Ventoux' mixed stew made in a Dutch oven

Venison boeuf bourguignon

Wildboar slow cooked with tuscan herbs

Penne arrabiata

Stuffed roast wild boar

Chicken schnitzel sandwich at a German-style beer garden

Stew pot with lamb, beef brisket and fresh figs

Stew pot with lamb, beef brisket and fresh figs

Hot pot with lamb and radish (China)

Shredded wild-boar shoulder on wine with plums

Suckling pig in black beer with potato orzo pasta and creamy vegetables

Cookie crumble with apples and cranberries

Liver dumpling soup

A picnic with crudites, pastries and sandwiches

Tarte Tatin with Apple and Camembert

Pita bread with cucumber and mint tzatziki

One-pan pasta with harissa bolognese

Suure Mocke (marinated pot roast pork, Alpine cuisine)

Wild rose hip goulash with pappardelle

Beef Redang - braised beef curry with coconut from Singapore

Onion ring tower at a German-style beer garden

Baked apples for Christmas

Vegan vegetable 'meatloaf' en croute

Baked pasta with mushrooms

A sad face made from a sausage and mustard

Pink Lady apples

Apple snails with passion fruit sauce

Freshly grated parmesan

A yeast dough plait with a cherry filling

Man brewing japanese coffee

Paprika scrambled eggs with sausage

Beef casserole with red cabbage and mushrooms

Koulouraki Greek biscuits

Roasted onion sticks with trout cream and potato cheese

Roasted onion sticks with trout cream and potato cheese

Panna cotta with pears (Italy)

Caprese dumpling soup

Mini plum cakes

Porchetta with pointed peppers in a braising pot

Shepherds pie

Eine Tajine

Grilled pork skewers with crusty rolls

Braised short rib with rice and shiitake

Lamb confit

Braised venison knuckle on sauerkraut

Braised venison roulade with pretzel dumplings and porcini mushrooms

Venison osso buco on a savoy cabbage medley

An arrangement of preserved rabbit legs and dead rabbits

Beef roulade with pretzel dumplings

Authentic Hungarian letcho with sausage

Sliced, braised pork collar

Braised leg of wild hare with tomatoes and beans

Braised venison roulade with red cabbage and mashed potatoes

Beef cheeks stewed in red wine with potato mash

Rabbit pot roast with tomatoes and rosemary

Braised veal cheeks from Baden

Burgundy beef pot

Braised pork loin with mole Poblano (Mexico)

Braised quail with figs and roasted root vegetables

Braised pigeon with cranberry sauce

Tonkatsu sliced (Schnitzel from Japan)

Stuffed veal breast

Roasted beef with potatoes for Easter

Veal liver with mashed potatoes (Italy)

Whole pea pods being prepared for cooking

Smoked herring fillets with dill on an oval plate

Apricot dumplings with cinnamon crumbs

Different types of onions in a pan

Jodekager Swedish peppernut biscuits

Apricot quark with pumpernickel

Apricot quark with pumpernickel

Stained Glass Cookies

A rustic table laid in a barn

Coffee and cake

Baked apple rings with vanilla sauce

Traditional pasta dough dyed black

Norway morels and rosemary

Flash gnocchi with veggie nuggets and spinach

Pork burgers (patties) with boiled potatoes

Wild boar pie with mashed potatoes

Chicken drumsticks with tomatoes and pepper

Tripe with vegetables in a cast iron pan on a grill rack

Lambshank with pea puree

Tagliatelle with broccoli, almonds and Parmesan cheese

Yeast rolls with yeast and sour cabbage

Porcini mushroom dumplings with stew

Laugenstangen-Happchen mit Leberkase auf Keramikbrett

Lobster cakes with tartar sauce

Chicken cuts with olives - step by step

Chicken cuts with olives

Rinderschmorbraten in Scheiben mit Sauce, dazu Gemusetagliatelle zu Ostern

Geschmorte Auberginen mit Schweinefleisch und Pilzen (Asien)

Italienischer Rinderschmorbraten in Scheiben mit Pappardelle

Boeuf En Daube (Schmorfleisch aus der Provence, Frankreich)

Geschmorte Lammkeule mit Kichererbsen

Carabinero braised Iberico pork cheek and chorizo potatoes

Slow cooker beef stew with dumplings

Slow cooker beef stew with dumplings

Braised rabbit with carrots and onions

Braised rabbit with carrots and onions

Braised Beef with Bone with Salt and Rosemary on Wooding Cutting Board

Braised Iberico pork belly with gravy on a bed of mashed potato

Thuringian pork cheeks with colorful carrots and bread dumplings

Ginger ale-braised crispy pork belly

Ginger ale-braised crispy pork belly

Braised chamois collar

Braised venison shoulder with a pumpkin and potato gratin

Venison cheek in a red wine sauce with mashed potatoes

Asian-braised beef short ribs

Asian-braised beef short ribs

Braised shoulder of venison with caramelised pears

Braised veal roulade with peas, ricotta and green beans

Red-braised Chinese pork belly

Lamb roulade filled with vegetables

Lamb roulade filled with vegetables

Lamb roulade filled with vegetables

Braised knuckle of lamb

Osso Bucco with Risotto

Osso Bucco with Risotto

Braised beef knuckles on tripe ragout

Braised leg of lamb with potato gratin

Pork shoulder braised in buttermilk

Braised beef heart with cabbage and turnip puree

Ahrtal marinated pot roast venison with steamed apple wedges

Braised rabbit leg with Leipziger Allerlei (regional German vegetable dish consisting of peas, carrots, asparagus, and morel mushrooms)

Braised shoulder of lamb with beans

Veal cheeks with baby vegetables

Pfefferpotthast with chard vegetables

Two kinds of beef, cooked low and braised

Braised pork fibula with spaetzle cake

Braised roasted veal with onions

Beef cheeks stewed in black beer with mushrooms

Beef in red wine

XXL onion and grilled meat serving on a board

Braised ox cheeks with pumpkin puree

Pasture-raised beef shank with gremolata (low GL)

Stewed chops with marinated cauliflower

Osso buco (braised, cross-cut veal shanks, Italy)

Stewed goat with broad beans

Lamb shoulder and braised coriander with passion fruit polenta

Lamb shanks and braised cardamom with hyssop and herb couscous

Wagyu beef hot pot

Lamb and vegetable tajine

Lamb and vegetable tajine

Pumpkin panna cotta with braised pork cheek

Beef roulades braised in red wine with bread dumplings

Carbonnade flamande - Flamish beer goulash

Lamb shoulder on wine

Beer-baked sausages

Pork cheeks stewed with mushrooms

Pork cheeks stewed with mushrooms

Braised beef rolls with red wine and root vegetables

Slow cooker lamb shank korma

Pizza with Parma ham, Parmesan cheese and mushrooms

Braised turkey breast with herb butter

Braised pigeon

Crispy cutlet strips on lettuce

Lamb chops with quince chutney

Pork fillet with peanut sauce and spinach and mango salad

Cutting a grilled beef steak into strips

Vegetable ravioli with onions

Stuffed belly roll

Bavarian sausage salad with radishes and pickled cucumber

Germknodel (yeast dumpling) filled with Gouda and grapes

Wild boar wrapped in cabbage

Vegan vegetable tajine with dried apricots

Gratin-topped coq au vin

Beef Casserole

Braised thick-cut bacon with barley, fennel and tomato

Sweet and sour braised beef

Beef heart ragout with spices and lemon

Burgundy beef pot

Nudelsalat mit Hahnchen und Rucola

Potato and mince casserole with peppers

Gemischter Bohnensalat mit Tomatendressing

Passionsfrucht-Limetten-Blechkuchen

Osterplatzchen mit Kokosraspeln und Zuckereiern

Fisch-Goujons im Pappschalchen

Babybrei mit Bananen und Hirseflocken

A birthday cake with white chocolate marshmallow candles

Tagliatelle with peas and Tyrolean bacon

Chia pudding with tofu and berries

Choc top and popcorn sundae

Macaronis gratin

Spring vegetables with Robiola cheese and a boiled egg

Pizza frutti di mare

Spaghetti with langustino

Italian truffle pasta

Chocolate and milk slices

Raspberry rose cake with pistachio mousse

A lemon sponge roll

White coq au vin with chanterelle mushrooms and green asparagus

Coq au vin with cointreau

Coq au vin