Veggie tacos
Oven vegetable salad with beans
Vegan matcha iced tea with frothed oat milk
Tacos with jack fruit, vegetarian, lime, hot sauce, coriander, cheese
Porcini omelette
Vegan vegetable omelette
Artichoke hearts
Cheese fritters with orange salad
Tacos with pulled pork
Berry buttermilk smoothie
A colourful rainbow salad
Vegetable spirals on lettuce
Italian panzanella salad
Bread with herb cream cheese on wooden stool outside
Stewed vegetables
Oriental mozzarella summer rolls
Soft corn street tacos with vegetarian filling (Mexico)
Bulgur kebab
Gluten-free pizza with wild herbs and goat gouda
Gesunde Smoothie Bowls mit Beeren, Fruchten und Nussen
Blueberry smoothie
Keto tortilla chips with smoked salmon spread
Vegan mushroom dumplings
Vegan 'scrambled eggs' made from tofu
Crispy fish with raw vegetable salad
A mixed leaf salad with baked goat cheese
Salmon fillet with a crust and grilled tomatoes
Vegan tacos
Herb curd cheese with borage flowers
Sweet mozzarella pastries with walnuts
Gluten free sandwich buns
Vanilla smoothie with blueberries
Creamy Raspberry and Blueberry Smoothie
Greek bean stew
Vegetable salad with roast vegetables and white beans
Mozzarella fruit salad with chopped nuts
Fried fish tacos with guacamole sauce
Crispy mozzarella balls
Two berry smoothies in glasses
Vegetable scrambled eggs with prawns
Melon smoothie with tumeric
Mozzarella and strawberry carpaccio
Berry smoothie
Fresh lettuce with berries
Preserved black salsify
Asian summer rolls with vegetable filling and peanut dip
Chicken Salsa Tacos
Salad with wild herbs and edible flowers
Vegan 'Hot Dog'
Matcha tea preparation
Baked cheesecake, keto and gluten free, with sprinkled powdered erythritol
Moist nut biscuits (vegan)
Quick pan bread (vegan)
Minestrone with toasted bread
Courgette salad outside on a table
Bread topped with cream cheese, cucumber, and dill
Herb salad with soft boiled egg
A roll of herb butter
Omlette roll with cottage cheese and vegetables
Poppy Seed Milk, vegan
Ingredients for vegetarian dishes
Simple sourdough bread (vegan)
Oven-roasted vegetables with herbs
Rolled omelette with a chive dressing
Breaded eggplant schnitzel with cheese
Fried egg with cheese and croutons
Salty zucchini pie
Couscous rainbow salad
Sweet and sour corn on the cob with coleslaw and ranch dressing
Colourful vegetable frittata with courgettes, mushrooms and tomatoes
Erdbeersmoothie in Schale zum Fruhstuck (Aufsicht)
Still life of fruit and vegetables and several bottles of fruit juice and vegetable juice
Fish tacos with pineapple and pico de gallo
Steamed spring vegetables
Vegetarian aubergine and mozzarella burgers
Freshly squeezed vegetable juice
Papaya smoothie with banana decorated with a dried slice of orange
Banana and blueberry smoothie with lavender
Veggie bowl with lentils, salad leaves and pumpkin
Bulgur salad with apricots and pistachio
Crispy prawn tacos
Broccoli salad with cherry tomatoes and sunflower seeds
Scrambled eggs with wild mushrooms served with veggies and slice of bread
Green vegetable pasta with ricotta
Omelette with goat's cheese and avocado
Celery escalope with tomatoes and mozzarella cheese
Stuffed aubergines with couscous
Poppy seed pancakes with apricot sauce
Celeriac cutlets with tomatoes
Chicken skewer tacos
Chilaquiles Rojos (Mexico)
Cornbread
Agendashi tofu fried tofu in dashi (Japan)
Blueberry smoothie with psyllium seeds
Mixed leaf salad with Asian dressing
Slices of wholemeal bread with a cream cheese spread and sliced cheese
Vegetable dish with tofu
Rasberry kombucha with mint
Vegan stir-fry vegetables
A mixed leaf salad with ingredients
A half of a vegetable sandwich
Insalata caprese made from red and yellow tomatoes
Crispy muesli with berries and goat’s milk yoghurt
Bircher style berry muesli
Colourful vegetable frittata
A blender full of fresh vegetables and fruit
Ingredients for fish and meat dishes
Vegetable tacos with beans, corn and avocado
Vegetable noodles with tomato relish and fried onions
Peppers stuffed with vegetables and beans
Gluten-free and allergy-free linseed bread
Green vegetable juice
Italian spiedino kebabs
Muesli with fresh fruit
Whipping matcha tea with a bamboo whisk
Bircher-style berry muesli
Tomato salad with red and green tomatoes
Aubergine and dulse burger
Vegetable strudel with ricotta
Eggplant burger with hummus
Vegetable bowl with courgette and lentils
Herbs and cottage cheese toast
Corn taco frying on hot surface
Vegan herb pancakes filled with spinach and feta substitute
Red and white cabbage salad
Tacos with crispy cauliflower and lime tahini dressing
Forrest berry smoothie
Freshly squeezed vegetable juice surrounded by fresh vegetables
Freshly squeezed vegetable-herb juice surrounded by fresh vegetables and herbs
White cabbage salad with vegetables and yogurt dressing
Aubergine terrine
Melon and berry water
Fresh juice prepared from fruits and vegetables
Swedish veg balls with fried onion sauce (vegan)
Plate of ground turkey tacos
Variations of sunflowers with hazelnut juice
Summer rolls with a vegetable filling and sweet-and-sour sauce
Blueberry Cereal Smoothie
Four dishes with different nut toppings
Vegan fruit cheesecake
An arrangement of healthy food for vegetarians fruit, vegetables, brioche
Vegan spaghetti with porcini mushrooms
Kvass - traditional fermented Slavic and Baltic beverage made from rye bread
Creamy soup from oyster mushrooms
Melon and strawberry smoothie
Melon ball skewers with feta
Herbal elixir in a jar with ingredients
Rosemary tincture and fresh rosemary in the garden
Chard and bean salad with halloumi
Stuffed sweet potato 'tacos' with minced meat
Italian antipasti
Pretzels with kernels
Pizza rolls
Savory yeast bread rolls
Tomato serum
Fish tacos with mango, chilli and coriander
Peach smoothie with blackberries and white currants
Melon and mint cooler, melon lemonade and a watermelon smoothie
Chilaquiles with rice and beans
Mexican picadillos wrapped in corn leaves
Courgette pizza wit fresh oregano
Courgette pizza with fresh oregano
Vegan salsify tandoori dish
Four different types of tomato sauce
A wild herb salad with edible flowers
Tomato salad with herbes de provence
Sweet and savoury sandwiches
Vegetables
Snacks for weight loss
Vegan roast vegetable wraps 'To Go’
Vegan and gluten-free blueberry buns
Strawberry shortcake with lavender and cream (USA)
Two slices of crispbread with cottage cheese and vegetables
Mixed salad with tomatoes and red onions
Skyr Chia Pudding with Lemon Curd and Berries
Tomato and mozzarella soup
Mozzarella and radish salad with a passion fruit dressing
Mini stuffed tomatoes with mozzarella and basil
Gratinated tomatoes filled with herbs and mozzarella
Cheese salad with Emmental, mozzarella and strawberries
Red, yellow and white caprese
Oven roast cherry tomatoes (vegan)
Fresh salad with beans and zucchini blossoms